No-Bake Tiramisu Cheesecake by @aliterdulcia

10 min
Easy

2 servings

🥣

150 g

Greek Yogurt

🧀

250 g

Cream Cheese

🍯

15 ml

Honey

🌼

1 g

Vanilla Powder

🍪

90 g

Lotus Cookies

☕

60 ml

Espresso

🍫

6 g

Cocoa Powder

Preparation Steps

  1. Step 1/9

    Add 150 g plain unsweetened Greek yogurt and 250 g cream cheese to the mixing bowl.

    plain unsweetened Greek yogurt
    cream cheese
    🥣mixing bowl

  2. Step 2/9

    Add 15 ml honey and 1 g vanilla powder to the dairy mixture.

    honey
    vanilla powder
    🥣mixing bowl
    🥄measuring spoon

  3. Step 3/9

    Stir the mixture with the spoon until it is smooth and fully combined.

    🥣mixing bowl
    🥄spoon

  4. Step 4/9

    Spoon the cream cheese mixture into the small glass container and level the surface.

    🫙small glass container
    🥣mixing bowl
    🥄spoon

  5. Step 5/9

    Stand the Lotus Biscoff cookies upright in the cream, covering the container as evenly as possible.

    Lotus Biscoff cookies
    🫙small glass container

  6. Step 6/9

    Prepare 60 ml of hot espresso and pour it evenly over the cookies and cream.

    espresso
    🫙small glass container

  7. Step 7/9

    Dust the surface generously with 6 g unsweetened cocoa powder using the sieve.

    unsweetened cocoa powder
    🫙small glass container
    🫗sieve

  8. Step 8/9

    Cover the container with the lid and refrigerate it for at least 240 min.

    🫙small glass container
    🔲lid

  9. Step 9/9

    Serve cold after chilling; for the best texture and flavor, refrigerate overnight for about 720 min.

    🫙small glass container
    🥄spoon

Composition

Ingredients

Types

Dairy, Sweeteners, Flavorings, Beverages

Ingredients

Greek yogurt, Cream cheese, Honey, Vanilla powder, Lotus cookies, Espresso, Cocoa powder

Allergens

Milk

Dietetics

Dietary regimen

Vegetarian, No-bake

Calories

384 kcal

Macro nutrients

Protein: 8g, Carbohydrates: 42g, Fat: 21g, Fiber: 2g, Sugars: 28g

Nutritional Information

Minerals

Calcium: 192mg, Iron: 1.6mg, Potassium: 220mg, Sodium: 270mg

Vitamins

Vitamin A: 160mcg, Vitamin B12: 0.5mcg, Vitamin D: 0.4mcg

Preparation

Time Information

Preparation

10 minutes

Overall

10 minutes

Difficulty

Level

Easy (1/4)

Steps

9 steps

Equipments

Utensils

small glass container, mixing bowl, spoon, measuring spoon, sieve, lid

Appliances

espresso machine, refrigerator

Type

Type

Type Of Dish

Dessert

Occasions

Dinner party, Guests, Everyday dessert

Origin

Source

Platform

instagram

Original Creator

@aliterdulcia

Origin

Cuisine

Italian-inspired, Spanish

Geographic

Italy, Europe

Various

Aspect

Texture

Creamy, Soft, Soaked, Velvety

Flavors

Sweet, Coffee, Cocoa, Vanilla, Caramelized, Tangy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Do not leave out longer because it contains dairy), fridge : 3 days (Store covered in an airtight container,Keep at or below 4°C / 40°F,Best eaten within 24 hours for firmer cookies), freezer : 30 days (Freeze in an airtight container,Thaw overnight in the refrigerator,Cocoa topping and cookie texture may change after thawing)