No-Bake Tiramisu Cheesecake by @aliterdulcia

10 min

2 servings

🥣

150 g

Greek yogurt

🧀

250 g

Cream cheese

🍯

15 ml

Honey

🍦

1 g

Vanilla powder

🍪

90 g

Lotus cookies

☕

60 ml

Espresso

🍫

6 g

Cocoa powder

  1. Add
    • plain unsweetened Greek yogurt
    • cream cheese

    Add 150 g plain unsweetened Greek yogurt and 250 g cream cheese to the mixing bowl.

  2. Add
    • honey
    • vanilla powder

    Add 15 ml honey and 1 g vanilla powder to the dairy mixture.

  3. Stir

    Stir the mixture with the spoon until it is smooth and fully combined.

  4. Spoon
    • Cream cheese

    Spoon the cream cheese mixture into the small glass container and level the surface.

  5. Cover
    • Lotus Biscoff cookies

    Stand the Lotus Biscoff cookies upright in the cream, covering the container as evenly as possible.

  6. Pour
    • espresso
    • Lotus cookies

    Prepare 60 ml of hot espresso and pour it evenly over the cookies and cream.

  7. Dust
    • unsweetened cocoa powder

    Dust the surface generously with 6 g unsweetened cocoa powder using the sieve.

  8. Refrigerate

    Cover the container with the lid and refrigerate it for at least 240 min.

  9. Serve

    Serve cold after chilling; for the best texture and flavor, refrigerate overnight for about 720 min.

No-Bake Tiramisu Cheesecake by @aliterdulcia

10 min

2 servings

🥣

150 g

Greek yogurt

🧀

250 g

Cream cheese

🍯

15 ml

Honey

🍦

1 g

Vanilla powder

🍪

90 g

Lotus cookies

☕

60 ml

Espresso

🍫

6 g

Cocoa powder

Preparation Steps

  1. Step 1/9

    Add 150 g plain unsweetened Greek yogurt and 250 g cream cheese to the mixing bowl.

    🥣plain unsweetened Greek yogurt
    🧀cream cheese
    🥣mixing bowl

  2. Step 2/9

    Add 15 ml honey and 1 g vanilla powder to the dairy mixture.

    🍯honey
    🍦vanilla powder
    🥣mixing bowl
    🥄measuring spoon

  3. Step 3/9

    Stir the mixture with the spoon until it is smooth and fully combined.

    🥣mixing bowl
    🥄spoon

  4. Step 4/9

    Spoon the cream cheese mixture into the small glass container and level the surface.

    🫙small glass container
    🥣mixing bowl
    🥄spoon

  5. Step 5/9

    Stand the Lotus Biscoff cookies upright in the cream, covering the container as evenly as possible.

    🍪Lotus Biscoff cookies
    🫙small glass container

  6. Step 6/9

    Prepare 60 ml of hot espresso and pour it evenly over the cookies and cream.

    ☕espresso
    🫙small glass container

  7. Step 7/9

    Dust the surface generously with 6 g unsweetened cocoa powder using the sieve.

    🍫unsweetened cocoa powder
    🫙small glass container
    🧺sieve

  8. Step 8/9

    Cover the container with the lid and refrigerate it for at least 240 min.

    🫙small glass container
    ✨lid

  9. Step 9/9

    Serve cold after chilling; for the best texture and flavor, refrigerate overnight for about 720 min.

    🫙small glass container
    🥄spoon

Composition

Ingredients

Types

Dairy, Sweeteners, Flavorings, Beverages

Ingredients

Greek yogurt, Cream cheese, Honey, Vanilla powder, Lotus cookies, Espresso, Cocoa powder

Notes

Greek yogurt (natural, unsweetened), Honey (to taste, or sugar as an alternative), Vanilla powder (amount not given), Lotus cookies (enough to fill the mold, placed standing up), Espresso (freshly made, still hot), Cocoa powder (pure, unsweetened, generous amount)

Allergens

Milk

Dietetics

Dietary regimen

Vegetarian, No-bake

Calories

384 kcal

Macro nutrients

Protein: 8g, Carbohydrates: 42g, Fat: 21g, Fiber: 2g, Sugars: 28g

Nutritional Information

Minerals

Calcium: 192mg, Iron: 1.6mg, Potassium: 220mg, Sodium: 270mg

Vitamins

Vitamin A: 160mcg, Vitamin B12: 0.5mcg, Vitamin D: 0.4mcg

Preparation

Time Information

Preparation

10 minutes

Overall

10 minutes

Difficulty

Level

Easy (1/4)

Steps

9 steps

Equipments

Utensils

small glass container, mixing bowl, spoon, measuring spoon, sieve, lid

Appliances

Coffee maker, Refrigerator

Type

Type

Type Of Dish

Dessert

Occasions

Dinner party, Guests, Everyday dessert

Origin

Source

Platform

instagram

Original Creator

@aliterdulcia

Origin

Cuisine

Italian, Spanish

Geographic

Italy, Europe

Various

Aspect

Texture

Creamy, Soft, Soaked, Velvety

Flavors

Sweet, Coffee, Cocoa, Vanilla, Caramelized, Tangy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Do not leave out longer because it contains dairy), fridge : 3 days (Store covered in an airtight container,Keep at or below 4°C / 40°F,Best eaten within 24 hours for firmer cookies), freezer : 30 days (Freeze in an airtight container,Thaw overnight in the refrigerator,Cocoa topping and cookie texture may change after thawing)