Pizza Casserole Bake by @healthyu_dietitian
4 servings
🥩
500 g
Ground beef
🫒
30 ml
Olive oil
🧄
15 ml
Garlic powder
🧂
30 ml
Italian seasoning
🧅
1
Red onion
🥒
2
Zucchini
🫑
2
Bell pepper
🍅
360 ml
Marinara sauce
🧀
170 g
Fresh mozzarella
🍖
100 g
Turkey pepperoni sticks
Preheat
red onion
zucchini
bell pepper
Preheat the oven to 425°F (220°C). Chop the red onion, zucchini, and bell peppers; slice the turkey pepperoni sticks diagonally.
Heat
olive oil
extra-lean ground beef
garlic powder
Heat the olive oil in a large skillet over medium-high heat. Cook the extra-lean ground beef with garlic powder and Italian seasoning until browned.
Add
red onion
zucchini
bell pepper
Add the red onion, zucchini, and bell pepper to the skillet. Cook until the vegetables are softened, about 8 to 10 minutes.
Stir
marinara sauce
extra-lean ground beef
red onion
Stir the marinara sauce into the beef and vegetable mixture. Transfer the mixture to the baking dish.
Top
fresh mozzarella
turkey pepperoni sticks
Top the casserole with fresh mozzarella and turkey pepperoni sticks. Bake until bubbly and golden, about 25 minutes.
Serve
Rest the casserole for 5 minutes. Portion into 4 servings and serve warm.
Pizza Casserole Bake by @healthyu_dietitian
4 servings
🥩
500 g
Ground beef
🫒
30 ml
Olive oil
🧄
15 ml
Garlic powder
🧂
30 ml
Italian seasoning
🧅
1
Red onion
🥒
2
Zucchini
🫑
2
Bell pepper
🍅
360 ml
Marinara sauce
🧀
170 g
Fresh mozzarella
🍖
100 g
Turkey pepperoni sticks
Preparation Steps
Step 1/6
Preheat the oven to 425°F (220°C). Chop the red onion, zucchini, and bell peppers; slice the turkey pepperoni sticks diagonally.
Step 2/6
Heat the olive oil in a large skillet over medium-high heat. Cook the extra-lean ground beef with garlic powder and Italian seasoning until browned.
Step 3/6
Add the red onion, zucchini, and bell pepper to the skillet. Cook until the vegetables are softened, about 8 to 10 minutes.
Step 4/6
Stir the marinara sauce into the beef and vegetable mixture. Transfer the mixture to the baking dish.
Step 5/6
Top the casserole with fresh mozzarella and turkey pepperoni sticks. Bake until bubbly and golden, about 25 minutes.
Step 6/6
Rest the casserole for 5 minutes. Portion into 4 servings and serve warm.
Composition
Ingredients
Types
Ingredients
Notes
Allergens
Dietetics
Dietary regimen
Calories
550 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
25 minutes
Overall
40 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@healthyu_dietitian
Origin
Cuisine
Geographic
United States, North America
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos