Toasted Coconut, Tahini and White Chocolate Bites by @zaracooks2

15 min

12 servings

🥥

120 g

Desiccated coconut

🍫

100 g

White chocolate

🌱

60 g

Tahini

🍦

0.5 tsp

Vanilla extract

🧂

Salt

  1. Line

    Line a 22 x 12 cm container with parchment paper, leaving some overhang for easy removal.

  2. Toast
    • Desiccated coconut

    Toast the desiccated coconut in a saucepan over low-medium heat, stirring continuously until lightly golden, then remove immediately and set aside.

  3. Melt
    • White chocolate

    Melt the white chocolate using a double boiler, stirring until smooth.

  4. Mix
    • Tahini
    • Vanilla extract
    • Salt

    Remove from the heat and mix in the tahini, vanilla extract, and optional salt.

  5. Add
    • Desiccated coconut

    Add the toasted coconut and stir until evenly coated.

  6. Transfer

    Transfer to the prepared container, spread evenly, and gently press down with a spatula or the back of a small spoon.

  7. Refrigerate

    Refrigerate for at least 1 hour, or until completely firm.

  8. Cut

    Lift out using the parchment paper and cut into bite-sized squares or rectangles.

Toasted Coconut, Tahini and White Chocolate Bites by @zaracooks2

15 min

12 servings

🥥

120 g

Desiccated coconut

🍫

100 g

White chocolate

🌱

60 g

Tahini

🍦

0.5 tsp

Vanilla extract

🧂

Salt

Preparation Steps

  1. Step 1/8

    Line a 22 x 12 cm container with parchment paper, leaving some overhang for easy removal.

  2. Step 2/8

    Toast the desiccated coconut in a saucepan over low-medium heat, stirring continuously until lightly golden, then remove immediately and set aside.

  3. Step 3/8

    Melt the white chocolate using a double boiler, stirring until smooth.

  4. Step 4/8

    Remove from the heat and mix in the tahini, vanilla extract, and optional salt.

  5. Step 5/8

    Add the toasted coconut and stir until evenly coated.

  6. Step 6/8

    Transfer to the prepared container, spread evenly, and gently press down with a spatula or the back of a small spoon.

  7. Step 7/8

    Refrigerate for at least 1 hour, or until completely firm.

  8. Step 8/8

    Lift out using the parchment paper and cut into bite-sized squares or rectangles.

Composition

Ingredients

Types

Fruits, Sweets, Condiments, Flavorings, Spices

Ingredients

Desiccated coconut, White chocolate, Tahini, Vanilla extract, Salt

Notes

Salt (optional)

Allergens

Milk, Soy, Sesame

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Egg-Free, Low Sodium, Gluten-Free

Calories

140 kcal

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

15 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

to inform

Appliances

to inform

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Everyday Snack, Meal Prep

Origin

Source

Platform

instagram

Original Creator

@zaracooks2

Origin

Cuisine

Middle Eastern

Geographic

to inform

Various

Aspect

Texture

Chewy, Creamy, Crumbly

Flavors

Sweet, Nutty, Toasted, Sesame

Other

Price

to inform

Recommended Preservation

to inform

Preservation Infos

to inform