Chocolate Cake by @luchokooc

45 min

8 servings

🍌

2

Banana

🥚

4

Eggs

🥣

240 ml

Greek yogurt

🍦

1 tbsp

Vanilla essence

☕

240 ml

Coffee

🌾

360 ml

Gluten-free oat flour

🍫

60 ml

Cocoa powder

🫙

2 tbsp

Baking soda

🍫

240 ml

Chocolate

🥜

240 ml

Peanut butter

  1. Purée
    • Banana
    • Eggs
    • Greek yogurt

    Puree the bananas, then mix with the eggs, Greek yogurt, vanilla essence and hot coffee.

  2. Add
    • Gluten-free oat flour
    • Baking soda
    • Cocoa powder

    Add the gluten-free oat flour, baking soda and cocoa powder, sift and mix.

  3. Pour

    Pour into a floured mold and bake in the oven or air fryer for 30 minutes at 180 degrees C.

  4. Melt
    • Chocolate
    • Peanut butter

    Melt the chocolate with the peanut butter in a bain-marie and mix.

  5. Cut

    Cut the cake in two, spread the cream in the middle, then cover all sides with the remaining cream.

Chocolate Cake by @luchokooc

45 min

8 servings

🍌

2

Banana

🥚

4

Eggs

🥣

240 ml

Greek yogurt

🍦

1 tbsp

Vanilla essence

☕

240 ml

Coffee

🌾

360 ml

Gluten-free oat flour

🍫

60 ml

Cocoa powder

🫙

2 tbsp

Baking soda

🍫

240 ml

Chocolate

🥜

240 ml

Peanut butter

Preparation Steps

  1. Step 1/5

    Puree the bananas, then mix with the eggs, Greek yogurt, vanilla essence and hot coffee.

    🍌Banana
    🥚Eggs
    🥣Greek yogurt
    🍦Vanilla essence
    ☕Coffee
    🥣Mixing bowl
    🥄Whisk

  2. Step 2/5

    Add the gluten-free oat flour, baking soda and cocoa powder, sift and mix.

    🌾Gluten-free oat flour
    🫙Baking soda
    🍫Cocoa powder
    🥣Mixing bowl
    🧺Sieve
    🥄Whisk

  3. Step 3/5

    Pour into a floured mold and bake in the oven or air fryer for 30 minutes at 180 degrees C.

    🍰Cake mold

  4. Step 4/5

    Melt the chocolate with the peanut butter in a bain-marie and mix.

    🍫Chocolate
    🥜Peanut butter
    🍲Bain-marie pot
    🥄Spatula

  5. Step 5/5

    Cut the cake in two, spread the cream in the middle, then cover all sides with the remaining cream.

    🔪Knife
    🥄Spatula

Composition

Ingredients

Types

Fruit, Eggs, Dairy, Flavoring, Beverage, Grains, Confectionery, Leavening agent, Nuts and seeds

Ingredients

Banana, Eggs, Greek yogurt, Vanilla essence, Coffee, Gluten-free oat flour, Cocoa powder, Baking soda, Chocolate, Peanut butter

Notes

Banana (pureed), Coffee (hot), Chocolate (melted)

Allergens

Eggs, Milk, Soy, Peanuts, Tree nuts

Dietetics

Dietary regimen

Vegetarian, Pescatarian

Calories

350 kcal

Macro nutrients

Protein: 9g, Carbohydrates: 30g, Fat: 21g, Fiber: 3g, Sugars: 14g

Nutritional Information

Minerals

Sodium: 260mg, Potassium: 280mg, Magnesium: 45mg, Iron: 2mg, Calcium: 70mg

Vitamins

Vitamin B6: 0.2mg, Vitamin B2 (Riboflavin): 0.2mg, Vitamin E: 1.5mg

Preparation

Time Information

Preparation

15 minutes

Cooking

30 minutes

Overall

45 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

Mixing bowl, Whisk, Sieve, Cake mold, Bain-marie pot, Spatula, Knife

Appliances

Blender, Oven, Air fryer

Type

Type

Type Of Dish

Dessert

Occasions

New Year's Eve

Origin

Source

Platform

instagram

Original Creator

@luchokooc

Origin

Cuisine

Latin American

Geographic

to inform

Various

Aspect

Texture

Moist, Creamy, Dense

Flavors

Chocolatey, Sweet, Nutty, Coffee-infused

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 4-5 days (store in an airtight container,keep refrigerated due to peanut butter-chocolate cream filling), freezer : up to 2 months (wrap slices tightly in plastic wrap and foil,thaw in the fridge before serving), room temperature : 1 day (keep covered and away from heat or direct sunlight)