Condensed Milk Flan by @aliterdulcia

1h

8 servings

🥛

1 can

Condensed milk

🥛

360 ml

Milk

🥚

4 large eggs

Eggs

🍬

100 g

Sugar

💧

30 ml

Water

  1. Preheat

    Preheat the oven to 180°C / 350°F.

  2. Add
    • Granulated sugar
    • Water

    Add 100 g granulated sugar and 30 ml water to the saucepan without stirring.

  3. Heat
    • Granulated sugar
    • Water

    Heat the sugar mixture until it turns an amber caramel.

  4. Pour

    Pour the hot caramel into the flan mold and tilt the mold to coat its base.

  5. Blend
    • Sweetened condensed milk
    • Egg

    Blend the sweetened condensed milk, whole milk, and 4 eggs until completely smooth.

  6. Pour

    Pour the blended custard into the caramel-lined flan mold.

  7. Place
    • Water

    Place the flan mold inside the large baking dish and add hot water halfway up the mold.

  8. Bake

    Cover the baking dish tightly and bake the flan for approximately 45 min.

  9. Cool
    • Water

    Remove the flan from the water bath and let it cool to room temperature.

  10. Refrigerate

    Refrigerate the covered flan for at least 240 min before serving.

Condensed Milk Flan by @aliterdulcia

1h

8 servings

🥛

1 can

Condensed milk

🥛

360 ml

Milk

🥚

4 large eggs

Eggs

🍬

100 g

Sugar

💧

30 ml

Water

Preparation Steps

  1. Step 1/10

    Preheat the oven to 180°C / 350°F.

  2. Step 2/10

    Add 100 g granulated sugar and 30 ml water to the saucepan without stirring.

    🍬Granulated sugar
    💧Water
    🍲Saucepan

  3. Step 3/10

    Heat the sugar mixture until it turns an amber caramel.

    🍬Granulated sugar
    💧Water
    🍲Saucepan

  4. Step 4/10

    Pour the hot caramel into the flan mold and tilt the mold to coat its base.

    🍲Saucepan
    🍳Flan mold
    🧤Oven mitts

  5. Step 5/10

    Blend the sweetened condensed milk, whole milk, and 4 eggs until completely smooth.

    🥛Sweetened condensed milk
    🥛Whole milk
    🥚Egg
    🥤Blender

  6. Step 6/10

    Pour the blended custard into the caramel-lined flan mold.

    🥤Blender
    🍳Flan mold

  7. Step 7/10

    Place the flan mold inside the large baking dish and add hot water halfway up the mold.

    💧Water
    🍳Flan mold
    🍳Large baking dish
    🥛Measuring jug

  8. Step 8/10

    Cover the baking dish tightly and bake the flan for approximately 45 min.

    🍳Large baking dish
    🧤Oven mitts

  9. Step 9/10

    Remove the flan from the water bath and let it cool to room temperature.

    🍳Large baking dish
    🍳Flan mold
    🧤Oven mitts

  10. Step 10/10

    Refrigerate the covered flan for at least 240 min before serving.

    🍳Flan mold

Composition

Ingredients

Types

Eggs, Liquids

Ingredients

Condensed milk, Milk, Eggs, Sugar, Water

Notes

Milk (measured using the condensed milk can), Sugar (for the caramel), Water (for the caramel)

Allergens

Eggs

Dietetics

Dietary regimen

Gluten-free, Vegetarian

Calories

232 kcal

Macro nutrients

Protein: 8.4g, Fat: 7.2g, Carbohydrates: 35.2g, Sugars: 34.7g, Fiber: 0g

Nutritional Information

Minerals

Calcium: 154mg, Phosphorus: 133mg, Potassium: 218mg, Sodium: 94mg, Iron: 0.5mg

Vitamins

Vitamin A: 125µg RAE, Vitamin D: 1.2µg, Vitamin B12: 0.8µg, Riboflavin: 0.24mg

Preparation

Time Information

Preparation

15 minutes

Cooking

45 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Medium (2/4)

Steps

10 steps

Equipments

Utensils

Blender, Saucepan, Flan mold, Large baking dish, Measuring jug, Oven mitts

Appliances

Oven, Refrigerator

Type

Type

Type Of Dish

Dessert

Occasions

Dessert, Family meal, Celebration, Holiday

Origin

Source

Platform

instagram

Original Creator

@aliterdulcia

Origin

Cuisine

Spanish

Geographic

Spain, Europe

Various

Aspect

Texture

Creamy, Silky, Smooth, Tender, Jiggly

Flavors

Sweet, Milky, Caramelized, Rich, Vanilla-like

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Cool completely after baking,Do not leave out longer than 2 hours), fridge : 3 days (Keep covered,Store at 4°C / 40°F or below), freezer : 30 days (Freeze tightly covered,Thaw overnight in the refrigerator)