Croque Monsieur a Modo Nostro by @maritoemoglie_incucina

20 min

2 servings

🍞

7 slices

Sandwich bread

🥓

100 g

Cooked ham

🧀

230 g

Galbanone cheese

🥚

100 g

Eggs

🥛

150 ml

Milk

🧈

15 g

Butter

  1. Lay
    • sandwich bread
    • béchamel sauce

    Lay 6 slices of sandwich bread on the cutting board and spread the béchamel sauce over them.

  2. Layer
    • sandwich bread
    • cooked ham
    • Galbanone cheese

    Layer cooked ham and Galbanone cheese between the bread slices to make stuffed sandwiches.

  3. Press
    • sandwich bread

    Close the stacked sandwiches with the remaining sandwich bread and press them gently.

  4. Crack
    • egg
    • milk

    Crack the eggs into the mixing bowl and whisk in the milk until smooth.

  5. Dip
    • egg
    • milk
    • sandwich bread

    Dip both sides of each stuffed sandwich into the egg-and-milk mixture.

  6. Melt
    • butter
    • sandwich bread

    Melt the butter in a large pan over medium heat and place the soaked sandwiches in the pan.

  7. Cook
    • Galbanone cheese

    Cook the sandwiches for 3 to 4 minutes per side until golden brown and the cheese is melted.

  8. Transfer

    Transfer the croque monsieur to the cutting board and cut it into portions before serving hot.

Croque Monsieur a Modo Nostro by @maritoemoglie_incucina

20 min

2 servings

🍞

7 slices

Sandwich bread

🥓

100 g

Cooked ham

🧀

230 g

Galbanone cheese

🥚

100 g

Eggs

🥛

150 ml

Milk

🧈

15 g

Butter

Preparation Steps

  1. Step 1/8

    Lay 6 slices of sandwich bread on the cutting board and spread the béchamel sauce over them.

    🍞sandwich bread
    🥫béchamel sauce
    🪵cutting board
    🔪knife

  2. Step 2/8

    Layer cooked ham and Galbanone cheese between the bread slices to make stuffed sandwiches.

    🍞sandwich bread
    🥓cooked ham
    🧀Galbanone cheese
    🪵cutting board

  3. Step 3/8

    Close the stacked sandwiches with the remaining sandwich bread and press them gently.

    🍞sandwich bread
    🪵cutting board

  4. Step 4/8

    Crack the eggs into the mixing bowl and whisk in the milk until smooth.

    🥚egg
    🥛milk
    🥣mixing bowl
    🥄whisk

  5. Step 5/8

    Dip both sides of each stuffed sandwich into the egg-and-milk mixture.

    🥚egg
    🥛milk
    🍞sandwich bread
    🥣mixing bowl
    🥄spatula

  6. Step 6/8

    Melt the butter in a large pan over medium heat and place the soaked sandwiches in the pan.

    🧈butter
    🍞sandwich bread
    🥄spatula

  7. Step 7/8

    Cook the sandwiches for 3 to 4 minutes per side until golden brown and the cheese is melted.

    🧀Galbanone cheese
    🥄spatula

  8. Step 8/8

    Transfer the croque monsieur to the cutting board and cut it into portions before serving hot.

    🥄spatula
    🪵cutting board
    🔪knife

Composition

Ingredients

Types

Bakery, Meat, Dairy, Eggs

Ingredients

Sandwich bread, Cooked ham, Galbanone cheese, Eggs, Milk, Butter

Notes

Cooked ham (3-4 slices), Galbanone cheese (200-250g), Butter (to taste, for the pan)

Allergens

Gluten, Milk, Eggs

Dietetics

Dietary regimen

to inform

Calories

625 kcal

Macro nutrients

Protein: 31g, Carbohydrates: 48g, Fat: 35g, Fiber: 2.5g, Sugars: 7g, Saturated fat: 18g

Nutritional Information

Minerals

Calcium: 520mg, Sodium: 1320mg, Iron: 2.8mg, Potassium: 310mg

Vitamins

Vitamin A: 260µg, Vitamin B12: 1.5µg, Vitamin D: 1.8µg, Folate: 105µg

Preparation

Time Information

Preparation

10 minutes

Cooking

10 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

mixing bowl, whisk, spatula, knife, cutting board

Appliances

Stove

Type

Type

Type Of Dish

Main Course, Snack, Breakfast

Occasions

Breakfast, Brunch, Lunch, Dinner, Snack

Origin

Source

Platform

instagram

Original Creator

@maritoemoglie_incucina

Origin

Cuisine

French, Italian

Geographic

France, Europe

Various

Aspect

Texture

Crispy, Melty, Soft

Flavors

Savory, Buttery, Cheesy, Smoky

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Do not leave longer than 2 hours), fridge : 3 days (Store in an airtight container,Cool before refrigerating), freezer : 30 days (Wrap portions tightly,Reheat until piping hot)