Strawberry Coconut Granola by @minimalistbaker

≈ 30 min

12 servings

🌾

270 g

Oats

🌰

Nuts

🥥

60 ml

Coconut oil

🍁

80 ml

Maple syrup

🥥

50 g

Coconut sugar

🧂

1.5 g

Salt

🥥

80 g

Coconut flakes

🍓

30 g

Freeze-dried strawberries

  1. Preheat

    Preheat the oven to 325°F (163°C) and line the baking sheet with parchment paper.

  2. Add
    • rolled oats
    • raw almonds
    • unsweetened coconut flakes

    Add the rolled oats, raw almonds, unsweetened coconut flakes, coconut sugar, and sea salt to the mixing bowl.

  3. Stir
    • Coconut sugar
    • Salt
    • Oats

    Stir the dry ingredients until the coconut sugar and salt are evenly distributed.

  4. Warm
    • coconut oil

    Warm the coconut oil and maple syrup in the small saucepan over low heat until the coconut oil melts.

  5. Pour
    • coconut oil
    • Oats

    Pour the warm coconut oil mixture over the oat mixture and stir until every oat is coated.

  6. Spread

    Spread the granola mixture in an even layer on the lined baking sheet.

  7. Bake

    Bake the granola for 18 to 20 minutes until golden and fragrant, rotating the baking sheet halfway through.

  8. Cool

    Remove the baking sheet from the oven and let the granola cool completely without stirring.

  9. Mix
    • freeze-dried strawberries

    Break the cooled granola into clusters and gently mix in the freeze-dried strawberries.

  10. Transfer

    Transfer the granola to an airtight container and serve by itself, with yogurt, or with fresh fruit.

Strawberry Coconut Granola by @minimalistbaker

≈ 30 min

12 servings

🌾

270 g

Oats

🌰

Nuts

🥥

60 ml

Coconut oil

🍁

80 ml

Maple syrup

🥥

50 g

Coconut sugar

🧂

1.5 g

Salt

🥥

80 g

Coconut flakes

🍓

30 g

Freeze-dried strawberries

Preparation Steps

  1. Step 1/10

    Preheat the oven to 325°F (163°C) and line the baking sheet with parchment paper.

    🍳baking sheet
    📜parchment paper

  2. Step 2/10

    Add the rolled oats, raw almonds, unsweetened coconut flakes, coconut sugar, and sea salt to the mixing bowl.

    🌾rolled oats
    🌰raw almonds
    🥥unsweetened coconut flakes
    🥥coconut sugar
    🧂sea salt
    🥣mixing bowl
    🥄measuring cups
    🥄measuring spoons

  3. Step 3/10

    Stir the dry ingredients until the coconut sugar and salt are evenly distributed.

    🥣mixing bowl
    🥄spatula

  4. Step 4/10

    Warm the coconut oil and maple syrup in the small saucepan over low heat until the coconut oil melts.

    🥥coconut oil
    🍁maple syrup
    🍲small saucepan
    🥄measuring cups

  5. Step 5/10

    Pour the warm coconut oil mixture over the oat mixture and stir until every oat is coated.

    🥥coconut oil
    🍁maple syrup
    🥣mixing bowl
    🍲small saucepan
    🥄spatula

  6. Step 6/10

    Spread the granola mixture in an even layer on the lined baking sheet.

    🍳baking sheet
    🥄spatula

  7. Step 7/10

    Bake the granola for 18 to 20 minutes until golden and fragrant, rotating the baking sheet halfway through.

    🍳baking sheet

  8. Step 8/10

    Remove the baking sheet from the oven and let the granola cool completely without stirring.

    🍳baking sheet

  9. Step 9/10

    Break the cooled granola into clusters and gently mix in the freeze-dried strawberries.

    🍓freeze-dried strawberries
    🍳baking sheet
    🥄spatula

  10. Step 10/10

    Transfer the granola to an airtight container and serve by itself, with yogurt, or with fresh fruit.

    🫙airtight container

Composition

Ingredients

Types

Oil, Sweetener, Fruit

Ingredients

Oats, Nuts, Coconut oil, Maple syrup, Coconut sugar, Salt, Coconut flakes, Freeze-dried strawberries

Allergens

Tree nuts

Dietetics

Dietary regimen

Vegan, Vegetarian, Dairy-Free, Plant-based

Calories

310 kcal

Macro nutrients

Protein: 7g, Carbohydrates: 39g, Dietary fiber: 6g, Total sugars: 17g, Fat: 15g, Saturated fat: 8g

Nutritional Information

Minerals

Calcium: 55mg, Iron: 2.5mg, Magnesium: 85mg, Potassium: 230mg, Sodium: 90mg

Vitamins

Vitamin C: 8mg, Vitamin E: 3mg, Thiamin: 0.18mg, Folate: 25mcg

Preparation

Time Information

Preparation

10 minutes

Cooking

20 minutes

Overall

30 minutes

Difficulty

Level

Easy (1/4)

Steps

10 steps

Equipments

Utensils

measuring cups, measuring spoons, mixing bowl, baking sheet, parchment paper, spatula, small saucepan, airtight container

Appliances

Oven

Type

Type

Type Of Dish

Snack, Breakfast

Occasions

Breakfast, Brunch, Spring, Summer, Road trip

Origin

Source

Platform

instagram

Original Creator

@minimalistbaker

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Crunchy, Crisp, Chunky, Light

Flavors

Fruity, Coconut, Sweet, Nutty, Toasty, Caramel-like

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 21 days (Store fully cooled granola in an airtight container,Keep in a cool, dry pantry away from sunlight,Keep moisture away to maintain crunch), fridge : 30 days (Store in an airtight container,Bring to room temperature before serving for best texture), freezer : 90 days (Freeze in a freezer-safe airtight container,Thaw at room temperature before serving)