Ayam Goreng Bumbu Bacem (Bacem Fried Chicken) by @linagui.kitchen

1h

4 servings

🍗

650 g

Chicken

1

Marinade seasoning packet

🫚

2 cm

Galangal

🌿

2

Bay leaves

🍬

40 g

Palm sugar

🥢

1.5 tbsp

Sweet soy sauce

🥥

400 ml

Coconut water

🧄

2 tsp + 1 packet

Garlic powder

⚫

1 tsp

Ground white pepper

🫗

130 ml

Cooking oil

🍅

2

Tomato

🧅

10

Shallot

🌶️

3 packets

Chili powder

💧

6 tbsp

Water

🦐

1 tsp

Grilled shrimp paste

🍬

1 tbsp

Sugar

🧂

1 tsp

Salt

🍃

3

Kaffir lime leaves

  1. Mix
    • Chicken
    • Marinade seasoning packet
    • Galangal

    Mix all bahan 1 ingredients (chicken, marinade packet, galangal, bay leaves, palm sugar, sweet soy sauce, coconut water) together in a wok.

  2. Simmer
    • Chicken

    Simmer over low heat until the chicken is tender enough.

  3. Add
    • Garlic powder

    Add the bahan 2 ingredients (garlic powder, ground white pepper), mix well, and simmer again until the sauce has reduced.

  4. Fry
    • Chicken
    • Cooking oil

    Fry the chicken in hot oil until golden brown, 2-3 minutes.

  5. Serve
    • Chicken
    • Cooking oil

    Remove from the oil and serve.

  6. Step
    • Cooking oil
    • Tomato
    • Shallot

    Make the sambal bajak as shown in the video.

Ayam Goreng Bumbu Bacem (Bacem Fried Chicken) by @linagui.kitchen

1h

4 servings

🍗

650 g

Chicken

1

Marinade seasoning packet

🫚

2 cm

Galangal

🌿

2

Bay leaves

🍬

40 g

Palm sugar

🥢

1.5 tbsp

Sweet soy sauce

🥥

400 ml

Coconut water

🧄

2 tsp + 1 packet

Garlic powder

⚫

1 tsp

Ground white pepper

🫗

130 ml

Cooking oil

🍅

2

Tomato

🧅

10

Shallot

🌶️

3 packets

Chili powder

💧

6 tbsp

Water

🦐

1 tsp

Grilled shrimp paste

🍬

1 tbsp

Sugar

🧂

1 tsp

Salt

🍃

3

Kaffir lime leaves

Preparation Steps

  1. Step 1/6

    Mix all bahan 1 ingredients (chicken, marinade packet, galangal, bay leaves, palm sugar, sweet soy sauce, coconut water) together in a wok.

    🍗Chicken
    🧂Marinade seasoning packet
    🫚Galangal
    🌿Bay leaves
    🍬Palm sugar
    🥢Sweet soy sauce
    🥥Coconut water
    🍳Wok
    🥄Spatula

  2. Step 2/6

    Simmer over low heat until the chicken is tender enough.

    🍗Chicken
    🍳Wok

  3. Step 3/6

    Add the bahan 2 ingredients (garlic powder, ground white pepper), mix well, and simmer again until the sauce has reduced.

    🧄Garlic powder
    ⚫Ground white pepper
    🍳Wok
    🥄Spatula

  4. Step 4/6

    Fry the chicken in hot oil until golden brown, 2-3 minutes.

    🍗Chicken
    🫗Cooking oil
    🍳Wok
    🥄Slotted spoon

  5. Step 5/6

    Remove from the oil and serve.

    🍗Chicken
    🥄Slotted spoon

  6. Step 6/6

    Make the sambal bajak as shown in the video.

    🫗Cooking oil
    🍅Tomato
    🧅Shallot
    🌶️Chili powder
    💧Water
    🧅Shallot
    🧄Garlic powder
    🦐Grilled shrimp paste
    🍬Sugar
    🧂Salt
    🍃Kaffir lime leaves
    ✨Mortar and pestle
    🍳Wok
    🥄Spatula

Composition

Ingredients

Types

Meat, Condiments, Spices, Vegetables, Herbs, Sweeteners, Beverages, Fruits, Oils, Seafood

Ingredients

Chicken, Marinade seasoning packet, Galangal, Bay leaves, Palm sugar, Sweet soy sauce, Coconut water, Garlic powder, Ground white pepper, Cooking oil, Tomato, Shallot, Chili powder, Water, Grilled shrimp paste, Sugar, Salt, Kaffir lime leaves

Notes

Chicken (one rooster, cut into 4 pieces), Marinade seasoning packet (Desaku brand marinade sachet), Galangal (bruised), Coconut water (can be substituted with 400ml water plus 1.5 tsp sugar), Garlic powder (Desaku brand, for sambal bajak), Ground white pepper (Ladaku brand), Cooking oil (for frying the chicken, for frying and sauteing, sambal bajak), Tomato (for sambal bajak), Shallot (for sambal bajak, bahan 1), Chili powder (Desaku brand, for sambal bajak), Grilled shrimp paste (terasi bakar, for sambal bajak), Salt (for sambal bajak), Kaffir lime leaves (for sambal bajak)

Allergens

Gluten, Soy, Fish, Crustaceans

Dietetics

Dietary regimen

Dairy-Free, Egg-Free, Nut-Free, High-Protein

Calories

420 kcal

Macro nutrients

Protein: 28g, Carbohydrates: 18g, Fat: 26g, Fiber: 1g, Sugars: 10g

Nutritional Information

Minerals

Sodium: 680mg, Potassium: 350mg, Iron: 1.5mg, Phosphorus: 200mg

Vitamins

Vitamin B6: 0.5mg, Vitamin B12: 0.3mcg, Niacin (B3): 7mg

Preparation

Time Information

Preparation

20 minutes

Cooking

40 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

Wok, Knife, Cutting board, Spatula, Slotted spoon, Mortar and pestle

Appliances

Stove

Type

Type

Type Of Dish

Main Course, Sauce

Occasions

Everyday Meal, Family Gathering

Origin

Source

Platform

instagram

Original Creator

@linagui.kitchen

Origin

Cuisine

Indonesian

Geographic

Indonesia, Southeast Asia

Various

Aspect

Texture

Tender, Crispy, Crunchy

Flavors

Sweet, Savory, Spiced, Smoky, Umami

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

refrigeration : 3 days (store in an airtight container,reheat thoroughly before serving, frying again for crispiness), freezing : 2 months (freeze the braised (ungkep) chicken before final frying for best texture,thaw in fridge before frying)