Peach & Avocado Salad with Honey-Basil Oil, Ricotta & Feta by @starinfinitefood

20 min

4 servings

🫒

120 ml

Extra virgin olive oil

🌿

120 ml

Fresh basil

🧂

0.25 tsp

Salt

🍋

2

Lemon

🍯

2 tbsp

Honey

🧄

2 cloves

Garlic

🥬

20 g

Arugula

🍑

3

Peaches

🥑

2

Avocados

🧅

60 ml

Red onion

🧀

120 ml

Ricotta cheese

🧀

80 ml

Feta cheese

🥜

3 tbsp

Pistachios

⚫

Black pepper

  1. Add
    • Extra virgin olive oil
    • Fresh basil
    • Salt

    Add the olive oil, basil, salt, lemon juice, honey and garlic to a high speed blender and blend until very smooth.

  2. Add
    • Arugula

    Add the arugula to a plate and spread it out.

  3. Spread
    • Peaches
    • Avocados
    • Arugula

    Create flat stacks of peaches and avocado and spread them over the arugula, overlapping them in clusters.

  4. Add
    • Ricotta cheese
    • Feta cheese
    • Peaches

    Add dollops of ricotta spread out over the peaches and avocado, then sprinkle the feta over the top.

  5. Spread
    • Red onion
    • Pistachios
    • Salt

    Spread the red onion over the top, then sprinkle the pistachios over the top and season with salt and pepper.

  6. Drizzle
    • Extra virgin olive oil
    • Fresh basil
    • Salt

    Drizzle the whole salad with the basil oil.

Peach & Avocado Salad with Honey-Basil Oil, Ricotta & Feta by @starinfinitefood

20 min

4 servings

🫒

120 ml

Extra virgin olive oil

🌿

120 ml

Fresh basil

🧂

0.25 tsp

Salt

🍋

2

Lemon

🍯

2 tbsp

Honey

🧄

2 cloves

Garlic

🥬

20 g

Arugula

🍑

3

Peaches

🥑

2

Avocados

🧅

60 ml

Red onion

🧀

120 ml

Ricotta cheese

🧀

80 ml

Feta cheese

🥜

3 tbsp

Pistachios

⚫

Black pepper

Preparation Steps

  1. Step 1/6

    Add the olive oil, basil, salt, lemon juice, honey and garlic to a high speed blender and blend until very smooth.

    🫒Extra virgin olive oil
    🌿Fresh basil
    🧂Salt
    🍋Lemon
    🍯Honey
    🧄Garlic

  2. Step 2/6

    Add the arugula to a plate and spread it out.

    🥬Arugula
    🍽️Plate

  3. Step 3/6

    Create flat stacks of peaches and avocado and spread them over the arugula, overlapping them in clusters.

    🍑Peaches
    🥑Avocados
    🔪Knife

  4. Step 4/6

    Add dollops of ricotta spread out over the peaches and avocado, then sprinkle the feta over the top.

    🧀Ricotta cheese
    🧀Feta cheese

  5. Step 5/6

    Spread the red onion over the top, then sprinkle the pistachios over the top and season with salt and pepper.

    🧅Red onion
    🥜Pistachios
    🧂Salt
    ⚫Black pepper

  6. Step 6/6

    Drizzle the whole salad with the basil oil.

    🫒Extra virgin olive oil
    🌿Fresh basil
    🧂Salt
    🍋Lemon
    🍯Honey
    🧄Garlic

Composition

Ingredients

Types

Oils, Herbs, Spices, Fruits, Sweeteners, Vegetables, Dairy, Nuts

Ingredients

Extra virgin olive oil, Fresh basil, Salt, Lemon, Honey, Garlic, Arugula, Peaches, Avocados, Red onion, Ricotta cheese, Feta cheese, Pistachios, Black pepper

Notes

Extra virgin olive oil (for the basil oil), Salt (for the basil oil, to taste, for the salad), Lemon (juice of), Arugula (packed), Peaches (sliced thinly), Avocados (ripe, sliced thinly), Red onion (thinly sliced), Pistachios (chopped), Black pepper (to taste)

Allergens

Milk, Tree nuts

Dietetics

Dietary regimen

Pescatarian, Egg-Free, soy-free, Vegetarian, Gluten-Free

Calories

390 kcal

Macro nutrients

Protein: 9g, Carbohydrates: 25g, Fat: 30g, Fiber: 6g, Sugars: 15g

Nutritional Information

Minerals

Potassium: 650mg, Calcium: 180mg, Magnesium: 45mg, Sodium: 320mg, Iron: 1.2mg

Vitamins

Vitamin A: 900IU, Vitamin C: 20mg, Vitamin E: 3mg, Vitamin K: 45mcg, Folate: 60mcg

Preparation

Time Information

Preparation

20 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

Plate, Knife

Appliances

Blender

Type

Type

Type Of Dish

Salad, Side Dish

Occasions

Summer gathering

Origin

Source

Platform

instagram

Original Creator

@starinfinitefood

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Creamy, Juicy, Crunchy

Flavors

Sweet, Herby, Tangy, Savory, Nutty

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

assembled salad : same day, best eaten immediately (avocado and peaches will brown and soften if stored,cover loosely if refrigerating for a few hours), basil oil : up to 3-4 days (store in an airtight container in the fridge,bring to room temperature and stir before using)