Chocolate Fondue by @cleanfoodcrush

20 min

5 servings

🥥

120 ml

Coconut cream

🍯

37 ml

Raw honey

🍫

260 g

Dark chocolate

🍦

5 ml

Vanilla extract

🍍

170 g

Fresh pineapple

🍓

150 g

Strawberries

🫐

60 g

Raspberries

🫐

75 g

Blueberries

🍐

180 g

Pear

🥝

140 g

Kiwi

🍌

240 g

Bananas

🌸

10 g

Edible flowers

  1. Wash
    • fresh pineapple
    • strawberries
    • Kiwi

    Wash the fresh pineapple, strawberries, raspberries, blueberries, pear, kiwi, bananas, and edible flowers thoroughly.

  2. Cut
    • fresh pineapple
    • strawberries
    • pear

    Cut the pineapple, strawberries, pear, kiwi, and banana into bite-size pieces.

  3. Add
    • coconut cream
    • raw honey
    • vanilla extract

    Add 120 ml coconut cream, 37 ml raw honey, 5 ml vanilla extract, and 255 g dark chocolate to the small saucepan.

  4. Heat
    • coconut cream
    • raw honey
    • vanilla extract

    Heat the chocolate mixture over medium-low heat.

  5. Whisk
    • dark chocolate

    Whisk continuously until the dark chocolate is fully melted and the fondue is smooth.

  6. Transfer
    • Dark chocolate

    Transfer the warm chocolate fondue into the fondue pot.

  7. Serve
    • fresh pineapple
    • strawberries
    • Edible flowers

    Serve the fruit and edible flowers alongside the fondue immediately.

Chocolate Fondue by @cleanfoodcrush

20 min

5 servings

🥥

120 ml

Coconut cream

🍯

37 ml

Raw honey

🍫

260 g

Dark chocolate

🍦

5 ml

Vanilla extract

🍍

170 g

Fresh pineapple

🍓

150 g

Strawberries

🫐

60 g

Raspberries

🫐

75 g

Blueberries

🍐

180 g

Pear

🥝

140 g

Kiwi

🍌

240 g

Bananas

🌸

10 g

Edible flowers

Preparation Steps

  1. Step 1/7

    Wash the fresh pineapple, strawberries, raspberries, blueberries, pear, kiwi, bananas, and edible flowers thoroughly.

    🍍fresh pineapple
    🍓strawberries
    🫐raspberries
    🫐blueberries
    🍐pear
    🥝kiwi
    🍌banana
    🌸edible flowers
    🪵cutting board
    🔪knife

  2. Step 2/7

    Cut the pineapple, strawberries, pear, kiwi, and banana into bite-size pieces.

    🍍fresh pineapple
    🍓strawberries
    🍐pear
    🥝kiwi
    🍌banana
    🪵cutting board
    🔪knife

  3. Step 3/7

    Add 120 ml coconut cream, 37 ml raw honey, 5 ml vanilla extract, and 255 g dark chocolate to the small saucepan.

    🥥coconut cream
    🍯raw honey
    🍦vanilla extract
    🍫dark chocolate
    🍲small saucepan
    🥄measuring cups
    🥄measuring spoons

  4. Step 4/7

    Heat the chocolate mixture over medium-low heat.

    🥥coconut cream
    🍯raw honey
    🍦vanilla extract
    🍫dark chocolate
    🍲small saucepan

  5. Step 5/7

    Whisk continuously until the dark chocolate is fully melted and the fondue is smooth.

    🍫dark chocolate
    🍲small saucepan
    🥄whisk

  6. Step 6/7

    Transfer the warm chocolate fondue into the fondue pot.

    🍲small saucepan
    🍲fondue pot

  7. Step 7/7

    Serve the fruit and edible flowers alongside the fondue immediately.

    🍍fresh pineapple
    🍓strawberries
    🫐raspberries
    🫐blueberries
    🍐pear
    🥝kiwi
    🍌banana
    🌸edible flowers
    🍲fondue pot

Composition

Ingredients

Types

Plant-based dairy, Sweeteners, Chocolate, Flavorings, Fruit, Edible flowers

Ingredients

Coconut cream, Raw honey, Dark chocolate, Vanilla extract, Fresh pineapple, Strawberries, Raspberries, Blueberries, Pear, Kiwi, Bananas, Edible flowers

Notes

Raw honey (or pure maple syrup, 2-3 tbsps, adjust to taste), Dark chocolate (pieces or chocolate chips, higher cacao percentage preferred), Fresh pineapple (for serving/dipping), Strawberries (for serving/dipping), Raspberries (for serving/dipping), Blueberries (for serving/dipping), Pear (for serving/dipping), Kiwi (for serving/dipping), Bananas (for serving/dipping), Edible flowers (optional garnish, must be truly edible)

Allergens

Coconut

Dietetics

Dietary regimen

Gluten-free, Vegetarian, Pescatarian

Calories

420 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 52g, Fat: 25g, Fiber: 8g, Sugars: 40g

Nutritional Information

Minerals

Potassium: 480mg, Iron: 4mg, Magnesium: 85mg

Vitamins

Vitamin C: 55mg, Vitamin B6: 0.4mg

Preparation

Time Information

Preparation

10 minutes

Cooking

10 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

7 steps

Equipments

Utensils

small saucepan, whisk, measuring cups, measuring spoons, knife, cutting board, fondue pot

Appliances

to inform

Type

Type

Type Of Dish

Dessert, Dip, Snack

Occasions

Valentine's Day, Date night, Party, Holiday

Origin

Source

Platform

instagram

Original Creator

@cleanfoodcrush

Origin

Cuisine

Swiss

Geographic

United States, North America

Various

Aspect

Texture

Silky, Creamy, Juicy

Flavors

Chocolatey, Sweet, Fruity, Rich, Vanilla

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Do not leave fruit or melted chocolate out longer than 2 hours), fridge : 3 days (Store leftover fondue in an airtight container,Reheat gently over low heat before serving), freezer : 30 days (Freeze only the chocolate fondue in an airtight container,Do not freeze fresh fruit)