Chur Chur Chaat by @chieffoodieofficer

15 min

2 servings

🥔

1

Potatoes

🫙

1 tsp

Jeera powder

🍛

2.5 ml

Garam masala

⚫

5 ml

Pepper powder

🧂

1.5 g

Black salt

🥙

Puris

🥔

Aloo masala

🫘

Boiled chana

🥣

Green chutney

🥣

60 ml

Imli chutney

🌿

8 g

Coriander

🍋

Lemon

  1. Place
    • boiled mashed potato

    Place the boiled potato in a mixing bowl and mash it until mostly smooth.

  2. Add
    • boiled mashed potato
    • ground cumin

    Add ground cumin and garam masala to the mashed potato.

  3. Add
    • boiled mashed potato
    • ground black pepper

    Add ground black pepper and black salt, then mix the potato filling thoroughly.

  4. Add
    • tamarind chutney
    • water

    Add water to the tamarind chutney and stir until it has a pourable consistency.

  5. Crush
    • puri

    Crush the puris into bite-size pieces and spread them over a serving plate.

  6. Spoon
    • puri
    • boiled mashed potato
    • boiled chickpeas

    Spoon the seasoned potato filling and boiled chickpeas evenly over the crushed puris.

  7. Drizzle
    • green chutney

    Drizzle green chutney and diluted tamarind chutney over the chaat.

  8. Garnish
    • fresh coriander
    • lemon

    Garnish with fresh coriander and squeeze lemon juice over the top.

  9. Serve

    Serve immediately and eat at once while the puris remain crunchy.

Chur Chur Chaat by @chieffoodieofficer

15 min

2 servings

🥔

1

Potatoes

🫙

1 tsp

Jeera powder

🍛

2.5 ml

Garam masala

⚫

5 ml

Pepper powder

🧂

1.5 g

Black salt

🥙

Puris

🥔

Aloo masala

🫘

Boiled chana

🥣

Green chutney

🥣

60 ml

Imli chutney

🌿

8 g

Coriander

🍋

Lemon

Preparation Steps

  1. Step 1/9

    Place the boiled potato in a mixing bowl and mash it until mostly smooth.

    🥔boiled mashed potato
    🥣mixing bowl
    🥔potato masher

  2. Step 2/9

    Add ground cumin and garam masala to the mashed potato.

    🥔boiled mashed potato
    🫙ground cumin
    🍛garam masala
    🥣mixing bowl
    🥄measuring spoons

  3. Step 3/9

    Add ground black pepper and black salt, then mix the potato filling thoroughly.

    🥔boiled mashed potato
    ⚫ground black pepper
    🧂black salt
    🥣mixing bowl
    🥄spoon
    🥄measuring spoons

  4. Step 4/9

    Add water to the tamarind chutney and stir until it has a pourable consistency.

    🥣tamarind chutney
    💧water
    🥣mixing bowl
    🥄spoon

  5. Step 5/9

    Crush the puris into bite-size pieces and spread them over a serving plate.

    puri
    🍽️serving plate

  6. Step 6/9

    Spoon the seasoned potato filling and boiled chickpeas evenly over the crushed puris.

    puri
    🥔boiled mashed potato
    🫘boiled chickpeas
    🍽️serving plate
    🥄spoon

  7. Step 7/9

    Drizzle green chutney and diluted tamarind chutney over the chaat.

    🥣green chutney
    🥣tamarind chutney
    🍽️serving plate
    🥄spoon

  8. Step 8/9

    Garnish with fresh coriander and squeeze lemon juice over the top.

    🌿fresh coriander
    🍋lemon
    🍽️serving plate
    🍋citrus juicer

  9. Step 9/9

    Serve immediately and eat at once while the puris remain crunchy.

    🍽️serving plate

Composition

Ingredients

Types

Herbs and Spices, Seasonings, Sauces and Condiments, Fruits

Ingredients

Potatoes, Jeera powder, Garam masala, Pepper powder, Black salt, Puris, Aloo masala, Boiled chana, Green chutney, Imli chutney, Coriander, Lemon

Notes

Potatoes (big, boiled and mashed), Black salt (as per taste), Puris (crushed), Aloo masala (the potato filling prepared above), Imli chutney (add water and make it liquidy)

Allergens

to inform

Dietetics

Dietary regimen

Vegetarian, Vegan, Dairy-free, Egg-free, Nut-free

Calories

240 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 42g, Fat: 6g, Fiber: 6g, Sugar: 8g

Nutritional Information

Minerals

Sodium: 520mg, Potassium: 360mg, Iron: 2.1mg

Vitamins

Vitamin C: 14mg, Vitamin K: 18mcg, Folate: 75mcg

Preparation

Time Information

Preparation

15 minutes

Overall

15 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

mixing bowl, potato masher, measuring spoons, spoon, serving plate, citrus juicer

Appliances

to inform

Type

Type

Type Of Dish

Snack, Appetizer

Occasions

Tea Time, Party, Festival, Diwali, Casual Gathering

Origin

Source

Platform

instagram

Original Creator

@chieffoodieofficer

Origin

Cuisine

Indian

Geographic

India, South Asia

Various

Aspect

Texture

Crunchy, Crispy, Soft, Juicy, Saucy

Flavors

Tangy, Spicy, Sweet, Savory, Earthy, Herby

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 0 min (Serve immediately after assembling,Do not leave assembled chaat out because the puris will become soggy), fridge : 1440 min (Store potato filling, cooked chickpeas, and chutneys separately in airtight containers,Keep puris dry at room temperature in an airtight container,Assemble only just before serving), freezer : 0 min (Freezing assembled chaat is not recommended,Freeze only the potato filling in an airtight container if needed)