Lobster Bisque Pasta by @shewillevolve

30 min

4 servings

🍝

400 g

Pasta

🦀

Lobster bisque

Langostino tails

🦐

Jumbo shrimp

🍅

Cherry tomatoes

🧂

1 tbsp

Cajun seasoning

🧄

2 tbsp

Garlic

🫒

2 tbsp

Olive oil

🧈

1 tbsp

Butter

🍋

0.5

Lemon

🌿

Parsley

  1. Boil

    Boil the pasta al dente and reserve 1/4 cup of the pasta water.

  2. Season

    Season the shrimp with a pinch of the cajun seasoning.

  3. Sauté

    Sauté the shrimp in a skillet on medium heat with the butter and 1 tbsp olive oil.

  4. Set

    Remove the shrimp from the skillet and set to the side.

  5. Add

    In the same skillet, add olive oil, garlic and langostino tails.

  6. Sauté

    Sauté for 1 minute, then squeeze the lemon over it and toss in the cherry tomatoes.

  7. Add

    Add in the lobster bisque with the remaining cajun seasoning.

  8. Reduce

    Reduce the heat to simmer.

  9. Add

    Add some pasta water and the cooked pasta, then mix well.

  10. Top

    Top with parsley.

Lobster Bisque Pasta by @shewillevolve

30 min

4 servings

🍝

400 g

Pasta

🦀

Lobster bisque

Langostino tails

🦐

Jumbo shrimp

🍅

Cherry tomatoes

🧂

1 tbsp

Cajun seasoning

🧄

2 tbsp

Garlic

🫒

2 tbsp

Olive oil

🧈

1 tbsp

Butter

🍋

0.5

Lemon

🌿

Parsley

Preparation Steps

  1. Step 1/10

    Boil the pasta al dente and reserve 1/4 cup of the pasta water.

    🍝Pasta
    🍲Pot
    🥄Spoon

  2. Step 2/10

    Season the shrimp with a pinch of the cajun seasoning.

    🦐Jumbo shrimp
    🧂Cajun seasoning

  3. Step 3/10

    Sauté the shrimp in a skillet on medium heat with the butter and 1 tbsp olive oil.

    🦐Jumbo shrimp
    🧈Butter
    🫒Olive oil
    🍳Skillet

  4. Step 4/10

    Remove the shrimp from the skillet and set to the side.

    🦐Jumbo shrimp
    🍳Skillet

  5. Step 5/10

    In the same skillet, add olive oil, garlic and langostino tails.

    🫒Olive oil
    🧄Minced garlic
    Langostino tails
    🍳Skillet

  6. Step 6/10

    Sauté for 1 minute, then squeeze the lemon over it and toss in the cherry tomatoes.

    🍋Lemon
    🍅Cherry tomatoes
    Langostino tails
    🍳Skillet

  7. Step 7/10

    Add in the lobster bisque with the remaining cajun seasoning.

    🦀Lobster bisque
    🧂Cajun seasoning
    🍳Skillet

  8. Step 8/10

    Reduce the heat to simmer.

    🍳Skillet

  9. Step 9/10

    Add some pasta water and the cooked pasta, then mix well.

    🍝Pasta
    🍳Skillet
    🥄Spoon

  10. Step 10/10

    Top with parsley.

    🌿Parsley

Composition

Ingredients

Types

Grains, Seafood, Sauce, Vegetables, Spices, Oils, Dairy, Fruits, Herbs

Ingredients

Pasta, Lobster bisque, Langostino tails, Jumbo shrimp, Cherry tomatoes, Cajun seasoning, Garlic, Olive oil, Butter, Lemon, Parsley

Notes

Pasta (pasta of choice, 12-16 oz), Lobster bisque (Trader Joe's brand, amount not given), Langostino tails (amount not given), Jumbo shrimp (amount not given), Cherry tomatoes (halved, amount not given), Garlic (minced), Parsley (for topping)

Allergens

Gluten, Milk, Crustaceans

Dietetics

Dietary regimen

High-Protein, Nut-Free, Pescatarian

Calories

520 kcal

Macro nutrients

Protein: 28g, Carbohydrates: 55g, Fat: 20g, Fiber: 3g, Sugars: 5g

Nutritional Information

Minerals

Sodium: 980mg, Potassium: 350mg, Calcium: 80mg, Iron: 2mg

Vitamins

Vitamin C: 12mg, Vitamin A: 400IU, Vitamin B12: 1.2µg

Preparation

Time Information

Preparation

15 minutes

Cooking

15 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

10 steps

Equipments

Utensils

Skillet, Pot, Spoon, Knife

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Everyday Dinner

Origin

Source

Platform

instagram

Original Creator

@shewillevolve

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Creamy, Saucy, Tender

Flavors

Savory, Citrusy, Spicy, Buttery, Garlicky

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

refrigerated leftovers : 2-3 days (store in an airtight container,reheat gently with a splash of water or broth to loosen the sauce), freezer : 1 month (best frozen without the seafood if possible, as shrimp and langostino can become rubbery,thaw in fridge overnight before reheating)