Moroccan Hargma Kor3ein by @louloukitchen_

2h30

4 servings

🍖

600 g

Veal

🫘

300 g

Dried chickpeas

🫙

1 tbsp

Turmeric

🫚

1 tbsp

Ginger

🌶️

1 tbsp

Paprika

🫙

1 tbsp

Ground coriander

🪵

1

Cinnamon stick

🧅

3

Onions

🫒

240 ml

Olive oil

🍅

1

Tomato

🍅

1 tbsp

Tomato paste

🌿

Parsley

🍇

Raisins

💧

Water

🌿

Coriander

  1. Soak
    • Dried chickpeas
    • Water

    Soak the dried chickpeas overnight.

  2. Heat
    • Olive oil
    • Onions

    Heat the olive oil and sauté the onions.

  3. Cut
    • Veal or lamb feet
    • Veal

    Have the veal or lamb feet cut and singed, then wash them again.

  4. Brown
    • Turmeric
    • Ginger

    Add the spices and brown them well.

  5. Blend
    • Tomato
    • Parsley

    Blend the tomato, tomato paste, and parsley.

  6. Add
    • Water
    • Veal or lamb feet

    Add water to cover and cook for 1 hour over medium heat.

  7. Add
    • Dried chickpeas
    • Raisins

    Add the soaked chickpeas and raisins.

  8. Add
    • Cinnamon stick

    Add the cinnamon stick and simmer over low heat for 1 1/2 hours.

  9. Serve
    • Coriander

    Serve with coriander.

Moroccan Hargma Kor3ein by @louloukitchen_

2h30

4 servings

🍖

600 g

Veal

🫘

300 g

Dried chickpeas

🫙

1 tbsp

Turmeric

🫚

1 tbsp

Ginger

🌶️

1 tbsp

Paprika

🫙

1 tbsp

Ground coriander

🪵

1

Cinnamon stick

🧅

3

Onions

🫒

240 ml

Olive oil

🍅

1

Tomato

🍅

1 tbsp

Tomato paste

🌿

Parsley

🍇

Raisins

💧

Water

🌿

Coriander

Preparation Steps

  1. Step 1/9

    Soak the dried chickpeas overnight.

    🫘Dried chickpeas
    💧Water
    🥣Bowl

  2. Step 2/9

    Heat the olive oil and sauté the onions.

    🫒Olive oil
    🧅Onions
    🍲Pot
    🥄Spoon

  3. Step 3/9

    Have the veal or lamb feet cut and singed, then wash them again.

    🍖Veal or lamb feet
    🔪Knife
    🪵Cutting board

  4. Step 4/9

    Add the spices and brown them well.

    🫙Turmeric
    🫚Ginger
    🌶️Paprika
    🫙Ground coriander
    🍖Veal or lamb feet
    🍲Pot
    🥄Spoon

  5. Step 5/9

    Blend the tomato, tomato paste, and parsley.

    🍅Tomato
    🍅Tomato paste
    🌿Parsley
    🥤Blender

  6. Step 6/9

    Add water to cover and cook for 1 hour over medium heat.

    💧Water
    🍖Veal or lamb feet
    🍲Pot

  7. Step 7/9

    Add the soaked chickpeas and raisins.

    🫘Dried chickpeas
    🍇Raisins
    🍲Pot

  8. Step 8/9

    Add the cinnamon stick and simmer over low heat for 1 1/2 hours.

    🪵Cinnamon stick
    🍲Pot

  9. Step 9/9

    Serve with coriander.

    🌿Coriander

Composition

Ingredients

Types

Meat, Legumes, Spices, Vegetables, Oils, Herbs, Fruits, Liquids

Ingredients

Veal, Dried chickpeas, Turmeric, Ginger, Paprika, Ground coriander, Cinnamon stick, Onions, Olive oil, Tomato, Tomato paste, Parsley, Raisins, Water, Coriander

Notes

Veal (or lamb feet), Dried chickpeas (soaked overnight), Olive oil (one glass), Parsley (a few leaves), Water (added to cover)

Allergens

to inform

Dietetics

Dietary regimen

Dairy-Free, Egg-Free, Nut-Free, soy-free, Gluten-Free

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Cooking

2 hours 30 minutes

Overall

2 hours 30 minutes

Difficulty

Level

Hard (3/4)

Steps

9 steps

Equipments

Utensils

Knife, Cutting board, Pot, Blender, Spoon, Bowl

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

to inform

Origin

Source

Platform

instagram

Original Creator

@louloukitchen_

Origin

Cuisine

Moroccan

Geographic

Morocco, North Africa

Various

Aspect

Texture

Tender, Saucy, Gelatinous, Fall-off-the-bone

Flavors

Spiced, Savory, Warm, Slightly Sweet, Earthy

Other

Price

to inform

Recommended Preservation

to inform

Preservation Infos

to inform