Steamed Banana Cake with 2 Eggs (Bolu Pisang Kukus) by @videokuemanis

45 min

8 servings

🍌

200 g

Ripe raja banana

🍬

100 g

Sugar

🥚

2 count

Eggs

🌾

110 g

Wheat flour

🫙

7 g

Baking soda

🧂

0.4 g

Salt

🫗

100 ml

Cooking oil

🥛

8 g

Milk powder

🧈

10 g

Margarine

  1. Peel
    • Raja banana

    Peel the ripe Raja bananas and mash 200 g with a fork, leaving small pieces for texture.

  2. Add
    • Egg
    • Granulated sugar

    Add the 2 eggs and 100 g granulated sugar to a mixing bowl.

  3. Whisk
    • Egg
    • Granulated sugar

    Whisk the eggs and sugar until the sugar is dissolved.

  4. Add
    • Raja banana
    • Egg
    • Granulated sugar

    Add the mashed banana to the egg mixture and stir until evenly combined.

  5. Sift
    • Medium-protein wheat flour

    Sift 110 g wheat flour into the bowl.

  6. Add
    • Powdered milk
    • Salt
    • Baking soda

    Add the powdered milk, salt, and baking soda to the batter.

  7. Stir
    • Medium-protein wheat flour
    • Powdered milk
    • Salt

    Stir the batter until no dry flour remains.

  8. Pour
    • Vegetable oil

    Pour in 100 ml vegetable oil and stir until the batter is smooth and evenly combined.

  9. Grease
    • Margarine
    • Wheat flour for dusting

    Grease a 20 cm tube cake pan with margarine and dust it with 5 g wheat flour.

  10. Pour
    • Raja banana
    • Egg
    • Granulated sugar

    Pour all of the banana batter into the prepared cake pan.

  11. Heat

    Heat the steamer until the water is boiling.

  12. Steam

    Steam the cake over medium heat for about 25 minutes until risen and cooked through.

  13. Insert

    Insert a skewer into the center and remove the cake when it comes out clean.

  14. Cut

    Remove the cake from the pan and cut it into portions to serve.

  15. Steam

    Steam the cake for about 25 minutes over medium heat until cooked.

  16. Insert

    Test doneness by inserting a skewer; remove from the steamer once no batter sticks to it.

  17. Step

    Remove the cake from the pan.

  18. Slice

    Slice the cake into pieces according to preference.

Steamed Banana Cake with 2 Eggs (Bolu Pisang Kukus) by @videokuemanis

45 min

8 servings

🍌

200 g

Ripe raja banana

🍬

100 g

Sugar

🥚

2 count

Eggs

🌾

110 g

Wheat flour

🫙

7 g

Baking soda

🧂

0.4 g

Salt

🫗

100 ml

Cooking oil

🥛

8 g

Milk powder

🧈

10 g

Margarine

Preparation Steps

  1. Step 1/18

    Peel the ripe Raja bananas and mash 200 g with a fork, leaving small pieces for texture.

    🍌Raja banana
    🍴Fork
    🥣Mixing bowl

  2. Step 2/18

    Add the 2 eggs and 100 g granulated sugar to a mixing bowl.

    🥚Egg
    🍬Granulated sugar
    🥣Mixing bowl
    🥄Whisk

  3. Step 3/18

    Whisk the eggs and sugar until the sugar is dissolved.

    🥚Egg
    🍬Granulated sugar
    🥣Mixing bowl
    🥄Whisk

  4. Step 4/18

    Add the mashed banana to the egg mixture and stir until evenly combined.

    🍌Raja banana
    🥚Egg
    🍬Granulated sugar
    🥣Mixing bowl
    🥄Whisk

  5. Step 5/18

    Sift 110 g wheat flour into the bowl.

    🌾Medium-protein wheat flour
    🥣Mixing bowl
    🧺Fine-mesh sieve

  6. Step 6/18

    Add the powdered milk, salt, and baking soda to the batter.

    🥛Powdered milk
    🧂Salt
    🫙Baking soda
    🥣Mixing bowl

  7. Step 7/18

    Stir the batter until no dry flour remains.

    🌾Medium-protein wheat flour
    🥛Powdered milk
    🧂Salt
    🫙Baking soda
    🥣Mixing bowl
    🥄Whisk

  8. Step 8/18

    Pour in 100 ml vegetable oil and stir until the batter is smooth and evenly combined.

    🫗Vegetable oil
    🥣Mixing bowl
    🥄Whisk

  9. Step 9/18

    Grease a 20 cm tube cake pan with margarine and dust it with 5 g wheat flour.

    🧈Margarine
    🌾Wheat flour for dusting
    🍰20 cm tube cake pan
    🖌️Pastry brush

  10. Step 10/18

    Pour all of the banana batter into the prepared cake pan.

    🍌Raja banana
    🥚Egg
    🍬Granulated sugar
    🌾Medium-protein wheat flour
    🥛Powdered milk
    🧂Salt
    🫙Baking soda
    🫗Vegetable oil
    🍰20 cm tube cake pan
    🥣Mixing bowl

  11. Step 11/18

    Heat the steamer until the water is boiling.

  12. Step 12/18

    Steam the cake over medium heat for about 25 minutes until risen and cooked through.

    🍰20 cm tube cake pan

  13. Step 13/18

    Insert a skewer into the center and remove the cake when it comes out clean.

    🍢Skewer
    🍰20 cm tube cake pan

  14. Step 14/18

    Remove the cake from the pan and cut it into portions to serve.

    🔪Knife
    🪵Cutting board
    🍰20 cm tube cake pan

  15. Step 15/18

    Steam the cake for about 25 minutes over medium heat until cooked.

  16. Step 16/18

    Test doneness by inserting a skewer; remove from the steamer once no batter sticks to it.

  17. Step 17/18

    Remove the cake from the pan.

  18. Step 18/18

    Slice the cake into pieces according to preference.

Composition

Ingredients

Types

Eggs, Leavening agents, Seasonings, Fats

Ingredients

Ripe raja banana, Sugar, Eggs, Wheat flour, Baking soda, Salt, Cooking oil, Milk powder, Margarine

Notes

Ripe raja banana (weighed after peeling), Sugar (about 7 tablespoons), Eggs (medium-sized), Wheat flour (about 11 tablespoons, medium-protein flour, sifted, for dusting the greased tube pan), Salt (a pinch), Cooking oil (about 10 tablespoons), Margarine (for greasing the tube pan)

Allergens

Eggs, Milk

Dietetics

Dietary regimen

Vegetarian

Calories

272 kcal

Macro nutrients

Carbohydrates: 37g, Protein: 3.4g, Fat: 13g, Fiber: 1.2g, Sugars: 19g

Nutritional Information

Minerals

Potassium: 150mg, Sodium: 135mg, Calcium: 45mg, Iron: 1mg

Vitamins

Vitamin A: 35µg, Vitamin C: 2mg, Vitamin B6: 0.1mg, Folate: 25µg

Preparation

Time Information

Preparation

20 minutes

Cooking

25 minutes

Overall

45 minutes

Difficulty

Level

Easy (1/4)

Steps

18 steps

Equipments

Utensils

Fork, Mixing bowl, Whisk, Fine-mesh sieve, 20 cm tube cake pan, Pastry brush, Skewer, Knife, Cutting board

Appliances

Steamer, Stove

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Breakfast, Afternoon tea, Snack time

Origin

Source

Platform

instagram

Original Creator

@videokuemanis

Origin

Cuisine

Indonesian

Geographic

Indonesia, Southeast Asia

Various

Aspect

Texture

Soft, Moist, Tender, Fluffy

Flavors

Sweet, Banana, Milky

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day (Keep covered in an airtight container,Store in a cool, dry place), fridge : 4 days (Store in an airtight container,Allow the cake to cool completely before refrigerating), freezer : 2 months (Wrap individual slices tightly,Store in a freezer-safe airtight container,Thaw at room temperature before serving)