Chocochip Banana Muffin by @yang_chreesteen

37 min

9 servings

🍌

330 g

Ambon banana

🧈

90 g

Butter

🥚

1

Egg

🍬

110 g

Brown sugar

🌾

50 g

Medium protein flour

🌾

150 g

Low protein flour

🪵

0.5 tsp

Cinnamon powder

🧂

Salt

🫙

1 tsp

Baking soda

🍫

100 g

Chocolate chips

  1. Whisk
    • Ambon banana
    • Butter
    • Egg

    Whisk the mashed banana, melted butter, egg and brown sugar together until well combined.

  2. Mix
    • Medium protein flour
    • Cinnamon powder
    • Butter

    Mix the flours, cinnamon powder, salt and baking soda together until even, then make a well in the center and pour in the wet mixture, stirring quickly with a whisk without overmixing.

  3. Pour
    • Chocolate chips

    Pour the batter into muffin cups, filling each about three-quarters full, then top with chocolate chips.

  4. Preheat

    Preheat the oven, then bake the muffins at 180°C for 20-25 minutes, adjusting to your own oven.

Chocochip Banana Muffin by @yang_chreesteen

37 min

9 servings

🍌

330 g

Ambon banana

🧈

90 g

Butter

🥚

1

Egg

🍬

110 g

Brown sugar

🌾

50 g

Medium protein flour

🌾

150 g

Low protein flour

🪵

0.5 tsp

Cinnamon powder

🧂

Salt

🫙

1 tsp

Baking soda

🍫

100 g

Chocolate chips

Preparation Steps

  1. Step 1/4

    Whisk the mashed banana, melted butter, egg and brown sugar together until well combined.

    🍌Ambon banana
    🧈Butter
    🥚Egg
    🍬Brown sugar
    🥄Whisk
    🥣Mixing bowl

  2. Step 2/4

    Mix the flours, cinnamon powder, salt and baking soda together until even, then make a well in the center and pour in the wet mixture, stirring quickly with a whisk without overmixing.

    🌾Medium protein flour
    🌾Low protein flour
    🪵Cinnamon powder
    🧂Salt
    🫙Baking soda
    🥄Whisk
    🥣Mixing bowl

  3. Step 3/4

    Pour the batter into muffin cups, filling each about three-quarters full, then top with chocolate chips.

    🍫Chocolate chips
    🧁Muffin cups

  4. Step 4/4

    Preheat the oven, then bake the muffins at 180°C for 20-25 minutes, adjusting to your own oven.

Composition

Ingredients

Types

Fruits, Dairy, Eggs, Sugar, Grains, Spices, Leavening agents, Sweets

Ingredients

Ambon banana, Butter, Egg, Brown sugar, Medium protein flour, Low protein flour, Cinnamon powder, Salt, Baking soda, Chocolate chips

Notes

Ambon banana (about 3 bananas, mashed with a whisk), Butter (melted), Salt (a pinch), Chocolate chips (mixed into the batter, for topping, amount not given)

Allergens

Milk, Eggs, Gluten, Soy

Dietetics

Dietary regimen

Nut-Free, Vegetarian, Pescatarian

Calories

210 kcal

Macro nutrients

Protein: 3g, Carbohydrates: 30g, Fat: 9g, Fiber: 1.2g, Sugars: 16g

Nutritional Information

Minerals

Potassium: 150mg, Sodium: 140mg, Calcium: 25mg, Iron: 0.9mg

Vitamins

Vitamin A: 60mcg, Vitamin B6: 0.15mg, Vitamin C: 2.5mg

Preparation

Time Information

Preparation

15 minutes

Cooking

22 minutes

Overall

37 minutes

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

Whisk, Mixing bowl, Muffin cups

Appliances

Oven

Type

Type

Type Of Dish

Dessert, Snack, Breakfast

Occasions

Everyday Breakfast

Origin

Source

Platform

instagram

Original Creator

@yang_chreesteen

Origin

Cuisine

Indonesian

Geographic

Indonesia, Southeast Asia

Various

Aspect

Texture

Moist, Soft, Fluffy

Flavors

Sweet, Chocolatey, Banana, Cinnamon

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 1-2 days (in an airtight container), fridge : up to 5 days (in an airtight container), freezer : up to 2 months (wrapped individually or in an airtight container)