Crispy Rolled Potatoes by @simonauscher

50 min

4 servings

🥔

4

Agria potatoes

🍷

5 cl

White wine

💧

5 cl

Water

🫒

5 cl

Olive oil

🌿

1 pinch

Thyme

🧂

1 pinch

Salt

  1. Slice
    • Agria potatoes

    Slice the Agria potatoes as thinly as possible with a mandoline.

  2. Arrange
    • Agria potatoes

    Arrange the potato slices on the work surface before rolling them up for the first time.

  3. Step
    • Agria potatoes

    Repeat the rolling until the roll reaches the size of the baking mold.

  4. Slice
    • Agria potatoes

    Slice the potato roll in half and place it in the mold with the cut side facing down.

  5. Step
    • Olive oil

    Lightly oil the mold to prevent sticking.

  6. Step
    • White wine
    • Water
    • Olive oil

    Prepare a mixture of equal amounts of white wine, water and olive oil with salt and thyme.

  7. Pour
    • Agria potatoes

    Pour 2 tbsp of the mixture over each potato roll.

  8. Bake
    • Agria potatoes

    Bake in the oven for 30 minutes at 200°C.

  9. Rest
    • Agria potatoes

    Let the potatoes rest for 10 minutes before unmolding.

  10. Brown
    • Agria potatoes
    • Olive oil

    Brown the potatoes in a hot pan with a drop of olive oil.

Crispy Rolled Potatoes by @simonauscher

50 min

4 servings

🥔

4

Agria potatoes

🍷

5 cl

White wine

💧

5 cl

Water

🫒

5 cl

Olive oil

🌿

1 pinch

Thyme

🧂

1 pinch

Salt

Preparation Steps

  1. Step 1/10

    Slice the Agria potatoes as thinly as possible with a mandoline.

    🥔Agria potatoes
    🔪Mandoline

  2. Step 2/10

    Arrange the potato slices on the work surface before rolling them up for the first time.

    🥔Agria potatoes

  3. Step 3/10

    Repeat the rolling until the roll reaches the size of the baking mold.

    🥔Agria potatoes

  4. Step 4/10

    Slice the potato roll in half and place it in the mold with the cut side facing down.

    🥔Agria potatoes
    🍳Baking mold

  5. Step 5/10

    Lightly oil the mold to prevent sticking.

    🫒Olive oil
    🍳Baking mold

  6. Step 6/10

    Prepare a mixture of equal amounts of white wine, water and olive oil with salt and thyme.

    🍷White wine
    💧Water
    🫒Olive oil
    🧂Salt
    🌿Thyme
    🥣Mixing bowl

  7. Step 7/10

    Pour 2 tbsp of the mixture over each potato roll.

    🥔Agria potatoes
    🥄Tablespoon
    🍳Baking mold

  8. Step 8/10

    Bake in the oven for 30 minutes at 200°C.

    🥔Agria potatoes
    🍳Baking mold

  9. Step 9/10

    Let the potatoes rest for 10 minutes before unmolding.

    🥔Agria potatoes
    🍳Baking mold

  10. Step 10/10

    Brown the potatoes in a hot pan with a drop of olive oil.

    🥔Agria potatoes
    🫒Olive oil
    🍳Pan

Composition

Ingredients

Types

Vegetables, Alcohol, Liquid, Fat, Oil, Herbs, Spices

Ingredients

Agria potatoes, White wine, Water, Olive oil, Thyme, Salt

Notes

Agria potatoes (large), Olive oil (plus a little for the mold and pan)

Allergens

Sulphites

Dietetics

Dietary regimen

Vegan, Vegetarian, Pescatarian, Dairy-Free, Egg-Free, Nut-Free, Paleo, soy-free, Sugar-Free, Gluten-Free

Calories

215 kcal

Macro nutrients

Protein: 3.5g, Carbohydrates: 30g, Fat: 9g, Fiber: 3g, Sugars: 2g

Nutritional Information

Minerals

Potassium: 650mg, Iron: 1.2mg, Magnesium: 35mg, Sodium: 180mg

Vitamins

Vitamin C: 22mg, Vitamin B6: 0.4mg

Preparation

Time Information

Preparation

20 minutes

Cooking

30 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

10 steps

Equipments

Utensils

Mandoline, Baking mold, Mixing bowl, Tablespoon, Pan

Appliances

Oven

Type

Type

Type Of Dish

Side Dish

Occasions

Everyday Meal, Summer Dinner

Origin

Source

Platform

instagram

Original Creator

@simonauscher

Origin

Cuisine

French

Geographic

to inform

Various

Aspect

Texture

Crispy, Crunchy, Tender, Melting

Flavors

Herby, Savory, Winey, Garlicky-free But Thyme-forward

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

baked (before pan-searing) : up to 1 day (in an airtight container,finish with pan-searing just before serving), fully cooked : 2-3 days (in an airtight container,reheat in a hot pan before serving)