Baked Stewed Lentils by @le.renard.et.les.raisins
6 servings
🫘
350 g
Green lentils
🫘
100 g
Textured pea protein
🥕
300 g
Frozen vegetables
🧂
1.5 tbsp
Spice blend
🧅
3
Onion
🧄
3 cloves
Garlic
🫚
1 tsp
Ginger
🥥
1 tbsp
Coconut
🍅
6
Sun-dried tomato petals
🍅
1 can
Tomatoes
🥥
1 can
Coconut milk
💧
1 l
Water
🍲
2 tsp
Vegetable stock powder
🫗
Cooking oil
🌿
Fresh herb
- Preheat
Preheat the oven to 190°C.
- Add
In an oven dish, add the chopped onions with half of the spices and a drizzle of oil, mix and bake for 15 minutes.
- Add
Add the shredded coconut, mix, and let rest for 1 minute.
- Add
Add all the other ingredients, mix, and bake for 45 minutes.
- Mix
Mix again once halfway through cooking.
- Serve
Serve with plant-based cream, or an extra drizzle of coconut milk, and a fresh herb of choice.
Baked Stewed Lentils by @le.renard.et.les.raisins
6 servings
🫘
350 g
Green lentils
🫘
100 g
Textured pea protein
🥕
300 g
Frozen vegetables
🧂
1.5 tbsp
Spice blend
🧅
3
Onion
🧄
3 cloves
Garlic
🫚
1 tsp
Ginger
🥥
1 tbsp
Coconut
🍅
6
Sun-dried tomato petals
🍅
1 can
Tomatoes
🥥
1 can
Coconut milk
💧
1 l
Water
🍲
2 tsp
Vegetable stock powder
🫗
Cooking oil
🌿
Fresh herb
Preparation Steps
Step 1/6
Preheat the oven to 190°C.
Step 2/6
In an oven dish, add the chopped onions with half of the spices and a drizzle of oil, mix and bake for 15 minutes.
Step 3/6
Add the shredded coconut, mix, and let rest for 1 minute.
Step 4/6
Add all the other ingredients, mix, and bake for 45 minutes.
Step 5/6
Mix again once halfway through cooking.
Step 6/6
Serve with plant-based cream, or an extra drizzle of coconut milk, and a fresh herb of choice.
Composition
Ingredients
Types
Ingredients
Notes
Allergens
Dietetics
Dietary regimen
Calories
420 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
1 hour 0 minutes
Overall
1 hour 15 minutes
Difficulty
Level
Easy (1/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@le.renard.et.les.raisins
Origin
Cuisine
to inform
Geographic
France, Europe
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos