Pour Over Ginger Scallion Chicken by @chellemakesfood

26 min

2 servings

🍗

2

Organic chicken

🍎

4.5

Red dates

🫚

4.5 slices

Ginger

🧅

Scallion

🫗

Oil

🥢

1 tbsp

Soy sauce

🍬

0.5 tsp

Sugar

🧂

0.25 tsp

Salt

🍲

Chicken broth

  1. Steam
    • Organic chicken
    • Red dates
    • Ginger

    Steam the chicken with red dates and ginger for 16 minutes once the water starts boiling.

  2. Cool
    • Organic chicken
    • Chicken broth

    Let the chicken cool down, then shred it and set the broth aside.

  3. Cook
    • Scallion
    • Oil

    Cook the scallion in oil.

  4. Pour
    • Scallion
    • Ginger
    • Oil

    Pour the scallion oil over the chopped ginger and scallion to cook them.

  5. Add
    • Soy sauce
    • Sugar
    • Salt

    Add the soy sauce, sugar and salt, followed by the chicken broth, and mix well.

Pour Over Ginger Scallion Chicken by @chellemakesfood

26 min

2 servings

🍗

2

Organic chicken

🍎

4.5

Red dates

🫚

4.5 slices

Ginger

🧅

Scallion

🫗

Oil

🥢

1 tbsp

Soy sauce

🍬

0.5 tsp

Sugar

🧂

0.25 tsp

Salt

🍲

Chicken broth

Preparation Steps

  1. Step 1/5

    Steam the chicken with red dates and ginger for 16 minutes once the water starts boiling.

    🍗Organic chicken
    🍎Red dates
    🫚Ginger
    🍲Steamer

  2. Step 2/5

    Let the chicken cool down, then shred it and set the broth aside.

    🍗Organic chicken
    🍲Chicken broth
    🔪Knife
    🪵Cutting board
    🥣Bowl

  3. Step 3/5

    Cook the scallion in oil.

    🧅Scallion
    🫗Oil
    🍳Pan

  4. Step 4/5

    Pour the scallion oil over the chopped ginger and scallion to cook them.

    🧅Scallion
    🫚Ginger
    🫗Oil
    🍳Pan
    🔪Knife
    🪵Cutting board

  5. Step 5/5

    Add the soy sauce, sugar and salt, followed by the chicken broth, and mix well.

    🥢Soy sauce
    🍬Sugar
    🧂Salt
    🍲Chicken broth
    🥣Bowl
    🥄Spoon

Composition

Ingredients

Types

Meat, Poultry, Fruits, Vegetables, Spices, Oils, Condiments, Sweeteners, Seasonings

Ingredients

Organic chicken, Red dates, Ginger, Scallion, Oil, Soy sauce, Sugar, Salt, Chicken broth

Notes

Organic chicken (L shaped), Red dates (4-5 pieces), Ginger (4-5 slices, for steaming, 1:1 ratio with scallion, chopped, for the sauce), Scallion (1:1 ratio with ginger, for the sauce), Oil (for cooking the scallion)

Allergens

Gluten, Soy

Dietetics

Dietary regimen

High-Protein, Low-Carb, Keto, Egg-Free, Nut-Free, Dairy-Free

Calories

320 kcal

Macro nutrients

Protein: 35g, Carbohydrates: 6g, Fat: 16g, Fiber: 1g, Sugars: 3g

Nutritional Information

Minerals

Sodium: 680mg, Phosphorus: 260mg, Potassium: 410mg, Selenium: 29mcg, Zinc: 2.2mg, Iron: 1.5mg

Vitamins

Vitamin B3 (Niacin): 11mg, Vitamin B6: 0.6mg, Vitamin B12: 0.4mcg, Vitamin C: 3mg, Vitamin K: 18mcg

Preparation

Time Information

Preparation

10 minutes

Cooking

16 minutes

Overall

26 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

Steamer, Knife, Cutting board, Bowl, Pan, Spoon

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Weeknight dinner

Origin

Source

Platform

instagram

Original Creator

@chellemakesfood

Origin

Cuisine

Chinese

Geographic

to inform

Various

Aspect

Texture

Tender, Juicy, Shredded, Silky, Saucy

Flavors

Savory, Umami, Gingery, Scallion-forward, Lightly sweet, Salty

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

refrigerate : 3-4 days (Cool promptly after cooking.,Store chicken, broth, and sauce in airtight containers at or below 4°C (40°F).,Reheat until piping hot before serving.), freeze : 2-3 months (Freeze cooled chicken and broth in airtight freezer-safe containers.,Freeze the scallion-ginger sauce separately when possible.,Thaw in the refrigerator before reheating.)