Buffalo Chicken Dip Sliders by @halfbakedharvest
12 servings
🍗
140 g
Cooked shredded chicken
🥕
120 ml
Buffalo sauce
🧀
85 g
Cream cheese
🌿
8 g
Fresh cilantro
🧅
25 g
Scallions
🍞
340 g
Dinner rolls
🥣
120 ml
Ranch dressing
🧀
110 g
Cheddar cheese
🫑
110 g
Pepper jack cheese
🌶️
55 g
Pickled jalapeños
🧈
57 g
Salted butter
🌶️
30 ml
Hot sauce
🥫
10 ml
Worcestershire sauce
🧄
6 g
Garlic
🌱
18 g
Poppy seeds
Preheat
Preheat the oven to 350°F (175°C). Lightly grease the baking dish.
Mix
cooked shredded chicken
buffalo sauce
cream cheese
Mix the cooked shredded chicken, buffalo sauce, and cream cheese until evenly coated.
Stir
fresh cilantro
scallions
Cooked shredded chicken
Stir the fresh cilantro and scallions into the chicken mixture.
Slice
Hawaiian dinner rolls
Slice the Hawaiian dinner rolls horizontally. Place the bottom halves in the baking dish.
Spread
ranch dressing
shredded cheddar cheese
shredded pepper jack cheese
Spread the ranch dressing over the roll bottoms. Sprinkle half of the shredded cheddar cheese and pepper jack cheese over it.
Spoon
cooked shredded chicken
pickled jalapeños
Spoon the buffalo chicken mixture over the cheese. Scatter the pickled jalapeños on top.
Sprinkle
shredded cheddar cheese
shredded pepper jack cheese
fresh cilantro
Sprinkle the remaining cheddar cheese and pepper jack cheese over the filling. Add the remaining cilantro and scallions.
Place
Hawaiian dinner rolls
Place the roll tops over the filling. Press them down gently.
Melt
salted butter
hot sauce
Garlic
Melt the salted butter in the small saucepan. Stir in the hot sauce, Worcestershire sauce, garlic, and poppy seeds.
Brush
salted butter
hot sauce
Dinner rolls
Brush the garlic butter topping over the rolls. Cover the baking dish with foil.
Bake
Bake the covered sliders for 15 minutes. Remove the foil.
Bake
Dinner rolls
Bake for 5 more minutes until the cheese is melted and the rolls are golden. Serve warm.
Buffalo Chicken Dip Sliders by @halfbakedharvest
12 servings
🍗
140 g
Cooked shredded chicken
🥕
120 ml
Buffalo sauce
🧀
85 g
Cream cheese
🌿
8 g
Fresh cilantro
🧅
25 g
Scallions
🍞
340 g
Dinner rolls
🥣
120 ml
Ranch dressing
🧀
110 g
Cheddar cheese
🫑
110 g
Pepper jack cheese
🌶️
55 g
Pickled jalapeños
🧈
57 g
Salted butter
🌶️
30 ml
Hot sauce
🥫
10 ml
Worcestershire sauce
🧄
6 g
Garlic
🌱
18 g
Poppy seeds
Preparation Steps
Step 1/12
Preheat the oven to 350°F (175°C). Lightly grease the baking dish.
Step 2/12
Mix the cooked shredded chicken, buffalo sauce, and cream cheese until evenly coated.
Step 3/12
Stir the fresh cilantro and scallions into the chicken mixture.
Step 4/12
Slice the Hawaiian dinner rolls horizontally. Place the bottom halves in the baking dish.
Step 5/12
Spread the ranch dressing over the roll bottoms. Sprinkle half of the shredded cheddar cheese and pepper jack cheese over it.
Step 6/12
Spoon the buffalo chicken mixture over the cheese. Scatter the pickled jalapeños on top.
Step 7/12
Sprinkle the remaining cheddar cheese and pepper jack cheese over the filling. Add the remaining cilantro and scallions.
Step 8/12
Place the roll tops over the filling. Press them down gently.
Step 9/12
Melt the salted butter in the small saucepan. Stir in the hot sauce, Worcestershire sauce, garlic, and poppy seeds.
Step 10/12
Brush the garlic butter topping over the rolls. Cover the baking dish with foil.
Step 11/12
Bake the covered sliders for 15 minutes. Remove the foil.
Step 12/12
Bake for 5 more minutes until the cheese is melted and the rolls are golden. Serve warm.
Composition
Ingredients
Types
Ingredients
Notes
Allergens
Dietetics
Dietary regimen
to inform
Calories
310 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
20 minutes
Overall
35 minutes
Difficulty
Level
Easy (1/4)
Steps
12 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
Geographic
United States, North America
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos