Buffalo Chicken Dip Sliders by @halfbakedharvest

35 min

12 servings

🍗

140 g

Cooked shredded chicken

🥕

120 ml

Buffalo sauce

🧀

85 g

Cream cheese

🌿

8 g

Fresh cilantro

🧅

25 g

Scallions

🍞

340 g

Dinner rolls

🥣

120 ml

Ranch dressing

🧀

110 g

Cheddar cheese

🫑

110 g

Pepper jack cheese

🌶️

55 g

Pickled jalapeños

🧈

57 g

Salted butter

🌶️

30 ml

Hot sauce

🥫

10 ml

Worcestershire sauce

🧄

6 g

Garlic

🌱

18 g

Poppy seeds

  1. Preheat

    Preheat the oven to 350°F (175°C). Lightly grease the baking dish.

  2. Mix
    • cooked shredded chicken
    • buffalo sauce
    • cream cheese

    Mix the cooked shredded chicken, buffalo sauce, and cream cheese until evenly coated.

  3. Stir
    • fresh cilantro
    • scallions
    • Cooked shredded chicken

    Stir the fresh cilantro and scallions into the chicken mixture.

  4. Slice
    • Hawaiian dinner rolls

    Slice the Hawaiian dinner rolls horizontally. Place the bottom halves in the baking dish.

  5. Spread
    • ranch dressing
    • shredded cheddar cheese
    • shredded pepper jack cheese

    Spread the ranch dressing over the roll bottoms. Sprinkle half of the shredded cheddar cheese and pepper jack cheese over it.

  6. Spoon
    • cooked shredded chicken
    • pickled jalapeños

    Spoon the buffalo chicken mixture over the cheese. Scatter the pickled jalapeños on top.

  7. Sprinkle
    • shredded cheddar cheese
    • shredded pepper jack cheese
    • fresh cilantro

    Sprinkle the remaining cheddar cheese and pepper jack cheese over the filling. Add the remaining cilantro and scallions.

  8. Place
    • Hawaiian dinner rolls

    Place the roll tops over the filling. Press them down gently.

  9. Melt
    • salted butter
    • hot sauce
    • Garlic

    Melt the salted butter in the small saucepan. Stir in the hot sauce, Worcestershire sauce, garlic, and poppy seeds.

  10. Brush
    • salted butter
    • hot sauce
    • Dinner rolls

    Brush the garlic butter topping over the rolls. Cover the baking dish with foil.

  11. Bake

    Bake the covered sliders for 15 minutes. Remove the foil.

  12. Bake
    • Dinner rolls

    Bake for 5 more minutes until the cheese is melted and the rolls are golden. Serve warm.

Buffalo Chicken Dip Sliders by @halfbakedharvest

35 min

12 servings

🍗

140 g

Cooked shredded chicken

🥕

120 ml

Buffalo sauce

🧀

85 g

Cream cheese

🌿

8 g

Fresh cilantro

🧅

25 g

Scallions

🍞

340 g

Dinner rolls

🥣

120 ml

Ranch dressing

🧀

110 g

Cheddar cheese

🫑

110 g

Pepper jack cheese

🌶️

55 g

Pickled jalapeños

🧈

57 g

Salted butter

🌶️

30 ml

Hot sauce

🥫

10 ml

Worcestershire sauce

🧄

6 g

Garlic

🌱

18 g

Poppy seeds

Preparation Steps

  1. Step 1/12

    Preheat the oven to 350°F (175°C). Lightly grease the baking dish.

    🍳baking dish
  2. Step 2/12

    Mix the cooked shredded chicken, buffalo sauce, and cream cheese until evenly coated.

    🍗cooked shredded chicken
    🥕buffalo sauce
    🧀cream cheese
    🥣mixing bowl
    🥄spoon
  3. Step 3/12

    Stir the fresh cilantro and scallions into the chicken mixture.

    🌿fresh cilantro
    🧅scallions
    🥣mixing bowl
    🥄spoon
  4. Step 4/12

    Slice the Hawaiian dinner rolls horizontally. Place the bottom halves in the baking dish.

    🍞Hawaiian dinner rolls
    🔪serrated knife
    🪵cutting board
    🍳baking dish
  5. Step 5/12

    Spread the ranch dressing over the roll bottoms. Sprinkle half of the shredded cheddar cheese and pepper jack cheese over it.

    🥣ranch dressing
    🧀shredded cheddar cheese
    🧀shredded pepper jack cheese
    🥄spoon
    🍳baking dish
  6. Step 6/12

    Spoon the buffalo chicken mixture over the cheese. Scatter the pickled jalapeños on top.

    🍗cooked shredded chicken
    🌶️pickled jalapeños
    🥄spoon
    🍳baking dish
  7. Step 7/12

    Sprinkle the remaining cheddar cheese and pepper jack cheese over the filling. Add the remaining cilantro and scallions.

    🧀shredded cheddar cheese
    🧀shredded pepper jack cheese
    🌿fresh cilantro
    🧅scallions
    🍳baking dish
  8. Step 8/12

    Place the roll tops over the filling. Press them down gently.

    🍞Hawaiian dinner rolls
    🍳baking dish
  9. Step 9/12

    Melt the salted butter in the small saucepan. Stir in the hot sauce, Worcestershire sauce, garlic, and poppy seeds.

    🧈salted butter
    🌶️hot sauce
    🥫Worcestershire sauce
    🧄garlic
    🌱poppy seeds
    🍲small saucepan
    🥄spoon
  10. Step 10/12

    Brush the garlic butter topping over the rolls. Cover the baking dish with foil.

    🧈salted butter
    🌶️hot sauce
    🥫Worcestershire sauce
    🧄garlic
    🌱poppy seeds
    🖌️pastry brush
    🍳baking dish
  11. Step 11/12

    Bake the covered sliders for 15 minutes. Remove the foil.

    🍳baking dish
  12. Step 12/12

    Bake for 5 more minutes until the cheese is melted and the rolls are golden. Serve warm.

    🍳baking dish

Composition

Ingredients

Types

Meat, Condiment, Dairy, Herbs, Vegetables, Dressing, Pickled vegetables, Seeds

Ingredients

Cooked shredded chicken, Buffalo sauce, Cream cheese, Fresh cilantro, Scallions, Dinner rolls, Ranch dressing, Cheddar cheese, Pepper jack cheese, Pickled jalapeños, Salted butter, Hot sauce, Worcestershire sauce, Garlic, Poppy seeds

Notes

Cream cheese (at room temperature), Fresh cilantro (chopped), Scallions (chopped), Dinner rolls (halved lengthwise, Hawaiian rolls per voice-over), Cheddar cheese (melted, shredded), Pepper jack cheese (shredded), Pickled jalapeños (optional), Garlic (chopped)

Allergens

milk, egg, fish

Dietetics

Dietary regimen

to inform

Calories

310 kcal

Macro nutrients

Protein: 15g, Carbohydrates: 23g, Fat: 18g, Fiber: 1g, Sugars: 6g

Nutritional Information

Minerals

Calcium: 210mg, Iron: 1.6mg, Sodium: 920mg, Potassium: 180mg

Vitamins

Vitamin A: 180µg RAE, Vitamin C: 4mg, Vitamin B12: 0.5µg

Preparation

Time Information

Preparation

15 minutes

Cooking

20 minutes

Overall

35 minutes

Difficulty

Level

Easy (1/4)

Steps

12 steps

Equipments

Utensils

mixing bowl, spoon, serrated knife, cutting board, baking dish, pastry brush, small saucepan

Appliances

Oven

Type

Type

Type Of Dish

Main Course, Snack, Appetizer

Occasions

Game Day, Party, Potluck, Casual Dinner

Origin

Source

Platform

instagram

Original Creator

@halfbakedharvest

Origin

Cuisine

Geographic

United States, North America

Various

Aspect

Texture

Cheesy, Creamy, Toasted, Soft

Flavors

Spicy, Tangy, Savory, Buttery, Garlicky

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Discard after 2 hours), fridge : 3 days (Store in an airtight container,Reheat until hot throughout), freezer : 2 months (Wrap tightly before freezing,Thaw overnight in the refrigerator before reheating)