Simple and Delicious Ciabatta by @helena_pudic

2h50

2 servings

🌾

400 g

Strong flour

💧

300 ml

Water

🍞

1 tsp

Dry yeast

🧂

1 tsp

Salt

  1. Mix
    • Dry yeast
    • Salt
    • Water

    Put the dry yeast and salt into the warm water and mix well.

  2. Add
    • Strong flour
    • Water
    • Dry yeast

    Add the flour to the water mixture and mix everything well with a wooden spoon.

  3. Step
    • Strong flour

    Flour or wet your hands, then separate the dough from the edge of the bowl; it should be sticky.

  4. Place

    Cover the dough and leave it in a warm place for one hour.

  5. Fold
    • Water

    After an hour, wet your hands with water, lift the dough from the middle and fold it under itself.

  6. Cover

    Cover the dough and leave it for 40 minutes.

  7. Rest

    After 40 minutes, repeat the folding, then leave the dough to rest for half an hour.

  8. Shape
    • Strong flour

    Flour the work surface and the dough, shape it lightly by hand and cut it into 2 pieces.

  9. Place

    Place the pieces on baking paper and leave them for another 15 minutes.

  10. Preheat

    Preheat the oven to 230°C.

  11. Place
    • Water

    Place a cup of cold water in a small baking tray and put it above the oven heat, then bake the ciabatta for 15 to 20 minutes.

Simple and Delicious Ciabatta by @helena_pudic

2h50

2 servings

🌾

400 g

Strong flour

💧

300 ml

Water

🍞

1 tsp

Dry yeast

🧂

1 tsp

Salt

Preparation Steps

  1. Step 1/11

    Put the dry yeast and salt into the warm water and mix well.

    🍞Dry yeast
    🧂Salt
    💧Water
    🥣Mixing bowl

  2. Step 2/11

    Add the flour to the water mixture and mix everything well with a wooden spoon.

    🌾Strong flour
    💧Water
    🥣Mixing bowl
    🥄Wooden spoon

  3. Step 3/11

    Flour or wet your hands, then separate the dough from the edge of the bowl; it should be sticky.

    🥣Mixing bowl

  4. Step 4/11

    Cover the dough and leave it in a warm place for one hour.

    🥣Mixing bowl

  5. Step 5/11

    After an hour, wet your hands with water, lift the dough from the middle and fold it under itself.

    🥣Mixing bowl

  6. Step 6/11

    Cover the dough and leave it for 40 minutes.

    🥣Mixing bowl

  7. Step 7/11

    After 40 minutes, repeat the folding, then leave the dough to rest for half an hour.

    🥣Mixing bowl

  8. Step 8/11

    Flour the work surface and the dough, shape it lightly by hand and cut it into 2 pieces.

    🌾Strong flour

  9. Step 9/11

    Place the pieces on baking paper and leave them for another 15 minutes.

    📜Baking paper

  10. Step 10/11

    Preheat the oven to 230°C.

  11. Step 11/11

    Place a cup of cold water in a small baking tray and put it above the oven heat, then bake the ciabatta for 15 to 20 minutes.

    💧Water
    🥄Cup
    🍳Small baking tray

Composition

Ingredients

Types

Grains, Liquid, Leavening agent, Spices

Ingredients

Strong flour, Water, Dry yeast, Salt

Notes

Water (warm)

Allergens

Gluten

Dietetics

Dietary regimen

Vegan, Vegetarian, Pescatarian, Dairy-Free, Egg-Free, Nut-Free, Low-Fat, soy-free, Sugar-Free

Calories

650 kcal

Macro nutrients

Protein: 19g, Carbohydrates: 135g, Fat: 2g, Fiber: 5g, Sugars: 1g

Nutritional Information

Minerals

Sodium: 1150mg, Iron: 4mg, Calcium: 25mg, Potassium: 180mg

Vitamins

Vitamin B1 (Thiamin): 0.6mg, Vitamin B3 (Niacin): 4.5mg, Folate: 120mcg

Preparation

Time Information

Preparation

2 hours 30 minutes

Cooking

20 minutes

Overall

2 hours 50 minutes

Difficulty

Level

Medium (2/4)

Steps

11 steps

Equipments

Utensils

Mixing bowl, Wooden spoon, Baking paper, Small baking tray, Cup

Appliances

Oven

Type

Type

Type Of Dish

Bread, Main Course

Occasions

Everyday

Origin

Source

Platform

instagram

Original Creator

@helena_pudic

Origin

Cuisine

Croatian, Mediterranean, Italian

Geographic

Croatia, Europe

Various

Aspect

Texture

Chewy, Crunchy, Airy, Sticky Dough

Flavors

Savory, Garlicky, Mild

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 1-2 days (store in a paper bag or bread box,cut side down or wrapped in a cloth), freezer : up to 1 month (wrap tightly in plastic and foil,slice before freezing for easier reheating)