Banana Cake by @luchokooc

55 min

8 servings

🍌

4

Ripe bananas

🥚

2

Eggs

🍦

1 tbsp

Vanilla essence

🥛

60 ml

Almond milk

🍬

60 ml

Sugar

🫒

60 ml

Olive oil

🌾

300 ml

Gluten-free oat flour

🫙

2 tsp

Baking powder

🍫

Chocolate chips

  1. Mash
    • Ripe bananas

    Mash the bananas into a puree.

  2. Mix
    • Ripe bananas
    • Eggs
    • Vanilla essence

    Mix together the bananas, eggs, vanilla essence, almond milk, sugar, olive oil, oat flour and baking powder.

  3. Add
    • Chocolate chips

    Add chocolate chips if desired.

  4. Pour

    Pour into a mold prepared with flour and butter or with wax paper.

  5. Bake

    Bake in a preheated oven at 180°C for 40 to 45 minutes, or in an air fryer at the same temperature for 30 to 35 minutes.

Banana Cake by @luchokooc

55 min

8 servings

🍌

4

Ripe bananas

🥚

2

Eggs

🍦

1 tbsp

Vanilla essence

🥛

60 ml

Almond milk

🍬

60 ml

Sugar

🫒

60 ml

Olive oil

🌾

300 ml

Gluten-free oat flour

🫙

2 tsp

Baking powder

🍫

Chocolate chips

Preparation Steps

  1. Step 1/5

    Mash the bananas into a puree.

    🍌Ripe bananas
    🍴Fork

  2. Step 2/5

    Mix together the bananas, eggs, vanilla essence, almond milk, sugar, olive oil, oat flour and baking powder.

    🍌Ripe bananas
    🥚Eggs
    🍦Vanilla essence
    🥛Almond milk
    🍬Sugar
    🫒Olive oil
    🌾Gluten-free oat flour
    🫙Baking powder
    🥣Mixing bowl
    🥄Whisk

  3. Step 3/5

    Add chocolate chips if desired.

    🍫Chocolate chips
    🥣Mixing bowl

  4. Step 4/5

    Pour into a mold prepared with flour and butter or with wax paper.

    🍰Cake mold
    📜Wax paper

  5. Step 5/5

    Bake in a preheated oven at 180°C for 40 to 45 minutes, or in an air fryer at the same temperature for 30 to 35 minutes.

    🍰Cake mold

Composition

Ingredients

Types

Fruits, Eggs, Flavoring, Plant-based milk, Tree nuts, Sweetener, Oils, Grains, Flour, Leavening agent, Confectionery

Ingredients

Ripe bananas, Eggs, Vanilla essence, Almond milk, Sugar, Olive oil, Gluten-free oat flour, Baking powder, Chocolate chips

Notes

Ripe bananas (mashed into a puree), Sugar (or sweetener of your choice), Chocolate chips (optional)

Allergens

Eggs, Tree nuts, Milk, Soy

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Low-Sodium, Halal

Calories

190 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 28g, Fat: 7g, Fiber: 2g, Sugars: 12g

Nutritional Information

Minerals

Potassium: 280mg, Sodium: 140mg, Calcium: 40mg, Iron: 1mg

Vitamins

Vitamin B6: 0.2mg, Vitamin A: 40mcg, Folate: 15mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

40 minutes

Overall

55 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

Mixing bowl, Fork, Whisk, Cake mold, Wax paper

Appliances

Oven, Air fryer, Blender

Type

Type

Type Of Dish

Dessert, Snack, Breakfast

Occasions

Everyday, Breakfast, Snack Time

Origin

Source

Platform

instagram

Original Creator

@luchokooc

Origin

Cuisine

Colombian, Latin American

Geographic

Colombia, South America

Various

Aspect

Texture

Moist, Fluffy, Soft

Flavors

Sweet, Banana, Vanilla, Chocolatey

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fridge : 4-5 days (store in an airtight container), freezer : 2-3 months (wrap slices tightly or use a freezer-safe airtight container), room temperature : 1-2 days (keep covered in a cool, dry place)