Cold Yogurt and Nutella Cake by @maritoemoglie_incucina

25 min

8 servings

🍫

300 g

Chocolate dry biscuits

🥣

150 g

Greek yogurt

🍫

100 g

Dark chocolate

🌰

Nutella

🍫

Unsweetened cocoa powder

  1. Crush
    • Chocolate dry biscuits

    Finely crush the chocolate dry biscuits into a powder.

  2. Add
    • Dark chocolate
    • Greek yogurt

    Add the melted dark chocolate and the Greek yogurt, mixing until you get a soft dough.

  3. Spread

    Spread half of the dough inside a mould, forming a crunchy base.

  4. Fill
    • Nutella

    Generously fill with Nutella.

  5. Cover

    Cover with the other half of the dough.

  6. Rest
    • Chocolate dry biscuits
    • Greek yogurt
    • Nutella

    Seal everything carefully and let it rest in the fridge for a few hours.

  7. Step

    Unmould the cold cake.

  8. Dust
    • Unsweetened cocoa powder

    Dust the surface with unsweetened cocoa powder.

Cold Yogurt and Nutella Cake by @maritoemoglie_incucina

25 min

8 servings

🍫

300 g

Chocolate dry biscuits

🥣

150 g

Greek yogurt

🍫

100 g

Dark chocolate

🌰

Nutella

🍫

Unsweetened cocoa powder

Preparation Steps

  1. Step 1/8

    Finely crush the chocolate dry biscuits into a powder.

    🍫Chocolate dry biscuits

  2. Step 2/8

    Add the melted dark chocolate and the Greek yogurt, mixing until you get a soft dough.

    🍫Dark chocolate
    🥣Greek yogurt
    🥣Mixing bowl
    🥄Spatula

  3. Step 3/8

    Spread half of the dough inside a mould, forming a crunchy base.

    🍰Cake mould
    🥄Spatula

  4. Step 4/8

    Generously fill with Nutella.

    🌰Nutella
    🥄Spatula

  5. Step 5/8

    Cover with the other half of the dough.

    🍰Cake mould
    🥄Spatula

  6. Step 6/8

    Seal everything carefully and let it rest in the fridge for a few hours.

    🍰Cake mould

  7. Step 7/8

    Unmould the cold cake.

    🍰Cake mould

  8. Step 8/8

    Dust the surface with unsweetened cocoa powder.

    🍫Unsweetened cocoa powder
    🧺Sieve

Composition

Ingredients

Types

Grains, Sweets, Dairy

Ingredients

Chocolate dry biscuits, Greek yogurt, Dark chocolate, Nutella, Unsweetened cocoa powder

Notes

Nutella (to taste, used generously as filling), Unsweetened cocoa powder (to taste, for dusting)

Allergens

Gluten, Milk, Tree nuts, Soy

Dietetics

Dietary regimen

Vegetarian, Pescatarian

Calories

310 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 36g, Fat: 17g, Fiber: 2g, Sugars: 24g

Nutritional Information

Minerals

Calcium: 70mg, Iron: 1.8mg, Sodium: 110mg, Potassium: 180mg

Vitamins

Vitamin A: 60mcg, Vitamin B2 (Riboflavin): 0.1mg

Preparation

Time Information

Preparation

25 minutes

Overall

25 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

Mixing bowl, Cake mould, Spatula, Sieve

Appliances

to inform

Type

Type

Type Of Dish

Dessert

Occasions

to inform

Origin

Source

Platform

instagram

Original Creator

@maritoemoglie_incucina

Origin

Cuisine

to inform

Geographic

Italy, Europe

Various

Aspect

Texture

to inform

Flavors

to inform

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fridge : 3-4 days (store covered or in an airtight container,keep chilled at all times due to dairy content), freezer : up to 1 month (wrap tightly in plastic wrap and foil,thaw in the fridge before serving)