Pumpkin Spice Ice Cream by @thebigleybasics

10 min

8 servings

🥥

400 ml

Full-fat coconut milk

🥜

120 g

Raw cashews

🎃

120 ml

Pumpkin purée

🍁

80 ml

Maple syrup

🧂

1.5 tsp

Pumpkin spice

🍦

1 tsp

Vanilla extract

🧂

0.25 tsp

Salt

  1. Add
    • Full-fat coconut milk
    • Raw cashews
    • Pumpkin purée

    Add all the ingredients to a high-speed blender and blend until smooth and creamy.

  2. Add
    • Maple syrup
    • Pumpkin spice

    Taste the mixture then add more sweetener or spices if desired.

  3. Pour

    Pour the mixture into a loaf pan or freezer-friendly dish, preferably with a lid, and freeze for at least 8 hours, or until solid.

  4. Serve

    When ready to serve, remove the ice cream from the freezer and let it sit at room temperature for 10-20 minutes to soften.

  5. Scoop

    Scoop, serve, and enjoy.

Pumpkin Spice Ice Cream by @thebigleybasics

10 min

8 servings

🥥

400 ml

Full-fat coconut milk

🥜

120 g

Raw cashews

🎃

120 ml

Pumpkin purée

🍁

80 ml

Maple syrup

🧂

1.5 tsp

Pumpkin spice

🍦

1 tsp

Vanilla extract

🧂

0.25 tsp

Salt

Preparation Steps

  1. Step 1/5

    Add all the ingredients to a high-speed blender and blend until smooth and creamy.

    🥥Full-fat coconut milk
    🥜Raw cashews
    🎃Pumpkin purée
    🍁Maple syrup
    🧂Pumpkin spice
    🍦Vanilla extract
    🧂Salt

  2. Step 2/5

    Taste the mixture then add more sweetener or spices if desired.

    🍁Maple syrup
    🧂Pumpkin spice

  3. Step 3/5

    Pour the mixture into a loaf pan or freezer-friendly dish, preferably with a lid, and freeze for at least 8 hours, or until solid.

    🍳Loaf pan

  4. Step 4/5

    When ready to serve, remove the ice cream from the freezer and let it sit at room temperature for 10-20 minutes to soften.

  5. Step 5/5

    Scoop, serve, and enjoy.

    Scoop

Composition

Ingredients

Types

Plant-based Milk, Nuts, Vegetables, Sweeteners, Flavorings, Seasonings

Ingredients

Full-fat coconut milk, Raw cashews, Pumpkin purée, Maple syrup, Pumpkin spice, Vanilla extract, Salt

Notes

Full-fat coconut milk (canned), Raw cashews (or substitute 1/2 cup cashew butter if not using a high-speed blender), Pumpkin purée (pure), Maple syrup (pure, or raw honey), Vanilla extract (pure)

Allergens

Tree nuts

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Dairy-Free, Egg-Free, Paleo, soy-free, Gluten-Free

Calories

230 kcal

Macro nutrients

Protein: 4.5g, Carbohydrates: 22.5g, Fat: 16.5g, Fiber: 2g, Sugars: 16.5g

Nutritional Information

Minerals

Manganese: 0.6mg, Magnesium: 55mg, Iron: 1.8mg, Potassium: 240mg, Sodium: 80mg

Vitamins

Vitamin A: 190mcg RAE, Vitamin C: 1.5mg, Vitamin E: 0.5mg

Preparation

Time Information

Preparation

10 minutes

Overall

10 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

Loaf pan, Scoop

Appliances

Blender, Freezer

Type

Type

Type Of Dish

Dessert

Occasions

Autumn

Origin

Source

Platform

instagram

Original Creator

@thebigleybasics

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Creamy, Smooth, Scoopable

Flavors

Sweet, Warmly spiced, Pumpkin, Coconut, Vanilla, Maple

Other

Price

Medium

Recommended Preservation

freezer

Preservation Infos

freezer : up to 2 weeks (Store in an airtight freezer-safe container with a lid.,Press parchment paper or plastic wrap directly onto the surface to reduce ice crystals.,Let soften at room temperature for 10-20 minutes before scooping.)