Américain BB (Réunion-style Loaded Sandwich) by @adrien.gnepa

N/A

1 serving

🍞

White bread roll

🧀

Emmental

🥫

Samurai sauce

🌿

Persillade

🥓

Ham

Bouchons

🥓

Bacon pays

🌶️

Chili pepper

🧅

Onion

🥔

Potatoes

🫗

Oil

  1. Cut

    Cut the potatoes into fries.

  2. Soak

    Soak the cut fries in water to remove excess starch and stop them sticking together.

  3. Drain

    Drain the fries thoroughly and dry them well to avoid oil splatters during frying.

  4. Fry

    Fry the potatoes.

  5. Cook

    Cook the bacon pays and the bouchons.

  6. Open the white bread roll.

  7. Spread

    Spread the samurai sauce on the bottom of the bread.

  8. Add

    Add a layer of grated emmental on top of the sauce.

  9. Add

    Add the ham.

  10. Add

    Add the bacon pays and the chili pepper.

  11. Add

    Add the homemade fries.

  12. Add

    Add more grated emmental on top.

  13. Sprinkle

    Sprinkle with persillade.

  14. Add

    Add the onion.

Américain BB (Réunion-style Loaded Sandwich) by @adrien.gnepa

N/A

1 serving

🍞

White bread roll

🧀

Emmental

🥫

Samurai sauce

🌿

Persillade

🥓

Ham

Bouchons

🥓

Bacon pays

🌶️

Chili pepper

🧅

Onion

🥔

Potatoes

🫗

Oil

Preparation Steps

  1. Step 1/14

    Cut the potatoes into fries.

    🥔Potatoes
    🔪Knife
    🪵Cutting board

  2. Step 2/14

    Soak the cut fries in water to remove excess starch and stop them sticking together.

    🥔Potatoes
    🥣Bowl

  3. Step 3/14

    Drain the fries thoroughly and dry them well to avoid oil splatters during frying.

    🥔Potatoes
    🧺Colander
    🧻Paper towels

  4. Step 4/14

    Fry the potatoes.

    🥔Potatoes
    🫗Oil
    🍳Frying pan
    🥄Spatula

  5. Step 5/14

    Cook the bacon pays and the bouchons.

    🥓Bacon pays
    Bouchons
    🍳Frying pan
    🥄Spatula

  6. Step 6/14

    Open the white bread roll.

    🍞White bread roll
    🔪Knife

  7. Step 7/14

    Spread the samurai sauce on the bottom of the bread.

    🍞White bread roll
    🥫Samurai sauce
    🥄Spoon

  8. Step 8/14

    Add a layer of grated emmental on top of the sauce.

    🍞White bread roll
    🥫Samurai sauce
    🧀Grated emmental

  9. Step 9/14

    Add the ham.

    🥓Ham

  10. Step 10/14

    Add the bacon pays and the chili pepper.

    🥓Bacon pays
    🌶️Chili pepper

  11. Step 11/14

    Add the homemade fries.

    🥔Potatoes

  12. Step 12/14

    Add more grated emmental on top.

    🧀Grated emmental

  13. Step 13/14

    Sprinkle with persillade.

    🌿Persillade

  14. Step 14/14

    Add the onion.

    🧅Onion

Composition

Ingredients

Types

Bread, Dairy, Cheese, Sauces, Condiments, Herbs, Meat, Pork, Vegetables, Spices, Fats and Oils

Ingredients

White bread roll, Emmental, Samurai sauce, Persillade, Ham, Bouchons, Bacon pays, Chili pepper, Onion, Potatoes, Oil

Notes

Emmental (grated), Samurai sauce (spicy sauce typical of Réunion), Persillade (parsley garlic condiment), Bouchons (Réunion smoked sausages), Bacon pays (Réunion smoked pork, prepared beforehand), Chili pepper (gros piment), Potatoes (for homemade fries), Oil (for frying the potatoes)

Allergens

Gluten, Milk

Dietetics

Dietary regimen

Egg-Free, Nut-Free, Sugar-Free, High Protein

Calories

850 kcal

Macro nutrients

Protein: 35g, Carbohydrates: 70g, Fat: 48g, Fiber: 4g, Sugars: 6g

Nutritional Information

Minerals

Sodium: 1600mg, Calcium: 310mg, Iron: 3.5mg, Potassium: 900mg, Zinc: 4.2mg

Vitamins

Vitamin C: 18mg, Vitamin B12: 1.4µg, Vitamin B6: 0.6mg, Vitamin A: 180µg RAE

Preparation

Time Information

Temps

Non spécifié

Difficulty

Level

Medium (2/4)

Steps

14 steps

Equipments

Utensils

Knife, Cutting board, Bowl, Colander, Paper towels, Frying pan, Spatula, Spoon

Appliances

Stove

Type

Type

Type Of Dish

Main Course, Snack

Occasions

Everyday lunch or snack

Origin

Source

Platform

instagram

Original Creator

@adrien.gnepa

Origin

Cuisine

French

Geographic

France, Réunion

Various

Aspect

Texture

Crispy, Crunchy, Melty, Soft, Juicy

Flavors

Savory, Spicy, Smoky, Garlicky, Herby, Cheesy, Pork-forward

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

Refrigerate leftovers : up to 2 days (Cool within 2 hours of preparation,Store in an airtight container,Keep at or below 4°C), Freeze components : up to 1 month (Freeze cooked bacon pays, bouchons, ham, and fries separately,Do not freeze the assembled sandwich with sauce, cheese, and fresh vegetables,Use freezer-safe airtight containers)