Individual Strawberry Tarte Tatin by @le.renard.et.les.raisins

30 min

1 serving

🍯

0.5 tsp

Agave syrup

🍓

6 slices

Strawberries

🥐

1

Puff pastry

🥛

Soy cream

🫗

0.5 tsp

Neutral oil

  1. Drizzle
    • Agave syrup

    Drizzle a little agave syrup onto a baking tray lined with parchment paper.

  2. Place
    • Strawberries

    Place thick strawberry slices on the tray, 6 per mini tart.

  3. Top
    • Puff pastry

    Top with a rectangle of puff pastry straight from the fridge.

  4. Mix
    • Soy cream
    • Agave syrup

    Mix the soy cream with 1/2 tsp agave syrup and 1/2 tsp neutral oil, then brush this mixture over the pastry.

  5. Bake

    Bake for 20 minutes at 180°C in a preheated oven.

  6. Cool

    Let the tarts cool slightly out of the oven before turning them over gently, using a spatula if needed.

Individual Strawberry Tarte Tatin by @le.renard.et.les.raisins

30 min

1 serving

🍯

0.5 tsp

Agave syrup

🍓

6 slices

Strawberries

🥐

1

Puff pastry

🥛

Soy cream

🫗

0.5 tsp

Neutral oil

Preparation Steps

  1. Step 1/6

    Drizzle a little agave syrup onto a baking tray lined with parchment paper.

    🍯Agave syrup
    🍳Baking tray
    📜Parchment paper

  2. Step 2/6

    Place thick strawberry slices on the tray, 6 per mini tart.

    🍓Strawberries
    🍳Baking tray

  3. Step 3/6

    Top with a rectangle of puff pastry straight from the fridge.

    🥐Puff pastry
    🍳Baking tray

  4. Step 4/6

    Mix the soy cream with 1/2 tsp agave syrup and 1/2 tsp neutral oil, then brush this mixture over the pastry.

    🥛Soy cream
    🍯Agave syrup
    🫗Neutral oil
    🥣Mixing bowl
    🖌️Pastry brush

  5. Step 5/6

    Bake for 20 minutes at 180°C in a preheated oven.

  6. Step 6/6

    Let the tarts cool slightly out of the oven before turning them over gently, using a spatula if needed.

    🥄Spatula

Composition

Ingredients

Types

Sweeteners, Fruits, Grains, Baked Goods, Plant-based Dairy Alternative, Oils

Ingredients

Agave syrup, Strawberries, Puff pastry, Soy cream, Neutral oil

Notes

Agave syrup (a drizzle over the baking tray, no amount given, mixed into the soy cream glaze), Strawberries (cut into thick slices, per mini tart), Puff pastry (one rectangle per mini tart, straight from the fridge, choose a gluten-free, butter-free and milk-free version for a vegan and gluten-free result), Soy cream (cooking soy cream ("soja cuisine"), amount not given, for brushing), Neutral oil (mixed into the soy cream glaze)

Allergens

Gluten, Milk, Soy

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Nut-Free, Halal, Egg-Free

Calories

190 kcal

Macro nutrients

Protein: 2.5g, Carbohydrates: 22g, Fat: 10g, Fiber: 1.5g, Sugars: 9g

Nutritional Information

Minerals

Potassium: 120mg, Manganese: 0.3mg, Sodium: 110mg

Vitamins

Vitamin C: 25mg, Vitamin K: 5µg

Preparation

Time Information

Preparation

10 minutes

Cooking

20 minutes

Overall

30 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

Baking tray, Parchment paper, Pastry brush, Mixing bowl, Spatula

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

Summer dessert, Strawberry season

Origin

Source

Platform

instagram

Original Creator

@le.renard.et.les.raisins

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Flaky, Gooey, Crisp

Flavors

Sweet, Fruity, Caramelized

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

leftovers : 1-2 days (store in an airtight container,best enjoyed fresh as pastry softens over time,can be reheated briefly in the oven to restore crispness)