Mirepoix 101 by @fitgreenmind
1 serving
🧅
200 g
Onion
🥕
100 g
Carrot
🥬
100 g
Celery
🫒
15 ml
Oil
Preparation Steps
Step 1/7
Peel the onion and carrot, then wash the celery.
Step 2/7
Weigh 200 g onion, 100 g carrot, and 100 g celery to maintain the 2:1:1 mirepoix ratio.
Step 3/7
Roughly chop the measured onion, carrot, and celery into blender-friendly pieces.
Step 4/7
Add the chopped vegetables and 15 ml olive oil to the blender.
Step 5/7
Blend until the vegetables form a finely minced, spoonable paste.
Step 6/7
Spoon the mirepoix paste evenly into ice cube trays.
Step 7/7
Freeze the filled trays until solid, then transfer the cubes to a freezer-safe container.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
24 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Overall
10 minutes
Difficulty
Level
Easy (1/4)
Steps
7 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@fitgreenmind
Origin
Cuisine
French, Italian
Geographic
France, Europe
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
freezer
Preservation Infos