Soy Milk Ricotta by @fitgreenmind

≈ 35 min

4 servings

🥛

1 L

Soy milk

🍇

75 mL

White wine vinegar

🍋

15 mL

Lemon juice

🧂

1.5 g

Salt

  1. Measure
    • soy milk

    Measure 1 L of soy milk and pour it into the saucepan.

  2. Heat
    • soy milk

    Heat the soy milk on the stovetop until it reaches a boil.

  3. Boil
    • soy milk

    Turn off the heat immediately once the soy milk boils.

  4. Measure
    • white wine vinegar

    Measure 5 tablespoons of white wine vinegar.

  5. Stir
    • soy milk
    • white wine vinegar

    Stir the white wine vinegar into the hot soy milk until combined.

  6. Step
    • soy milk
    • white wine vinegar

    Leave the soy milk mixture undisturbed for 15 minutes so the curds separate from the liquid.

  7. Line

    Line the sieve with the clean kitchen towel and place it over the mixing bowl.

  8. Transfer
    • soy milk
    • white wine vinegar

    Transfer the soy curds into the towel-lined sieve, leaving excess liquid behind.

  9. Squeeze
    • soy milk
    • white wine vinegar

    Gently squeeze the towel to remove some liquid while keeping the ricotta creamy.

  10. Transfer
    • soy milk
    • white wine vinegar

    Transfer the drained soy ricotta to the container and refrigerate until cool.

  11. Season
    • lemon juice
    • salt

    Season the cooled soy ricotta with 1 tablespoon of lemon juice and 1/4 teaspoon of salt, if desired.

  12. Stir
    • soy milk
    • white wine vinegar
    • lemon juice

    Stir the soy ricotta until the seasoning is evenly distributed, then use it like regular ricotta.

Soy Milk Ricotta by @fitgreenmind

≈ 35 min

4 servings

🥛

1 L

Soy milk

🍇

75 mL

White wine vinegar

🍋

15 mL

Lemon juice

🧂

1.5 g

Salt

Preparation Steps

  1. Step 1/12

    Measure 1 L of soy milk and pour it into the saucepan.

    🥛soy milk
    🥛measuring jug
    🍲saucepan

  2. Step 2/12

    Heat the soy milk on the stovetop until it reaches a boil.

    🥛soy milk
    🍲saucepan
    🥄spoon

  3. Step 3/12

    Turn off the heat immediately once the soy milk boils.

    🥛soy milk
    🍲saucepan

  4. Step 4/12

    Measure 5 tablespoons of white wine vinegar.

    🍇white wine vinegar
    🥄tablespoon

  5. Step 5/12

    Stir the white wine vinegar into the hot soy milk until combined.

    🥛soy milk
    🍇white wine vinegar
    🍲saucepan
    🥄spoon

  6. Step 6/12

    Leave the soy milk mixture undisturbed for 15 minutes so the curds separate from the liquid.

    🥛soy milk
    🍇white wine vinegar
    🍲saucepan

  7. Step 7/12

    Line the sieve with the clean kitchen towel and place it over the mixing bowl.

    🧺sieve
    🧻clean kitchen towel
    🥣mixing bowl

  8. Step 8/12

    Transfer the soy curds into the towel-lined sieve, leaving excess liquid behind.

    🥛soy milk
    🍇white wine vinegar
    🍲saucepan
    🥄spoon
    🧺sieve
    🧻clean kitchen towel
    🥣mixing bowl

  9. Step 9/12

    Gently squeeze the towel to remove some liquid while keeping the ricotta creamy.

    🥛soy milk
    🍇white wine vinegar
    🧻clean kitchen towel
    🧺sieve
    🥣mixing bowl

  10. Step 10/12

    Transfer the drained soy ricotta to the container and refrigerate until cool.

    🥛soy milk
    🍇white wine vinegar
    🥄spoon
    🫙container

  11. Step 11/12

    Season the cooled soy ricotta with 1 tablespoon of lemon juice and 1/4 teaspoon of salt, if desired.

    🍋lemon juice
    🧂salt
    🫙container
    🥄spoon
    🥄tablespoon

  12. Step 12/12

    Stir the soy ricotta until the seasoning is evenly distributed, then use it like regular ricotta.

    🥛soy milk
    🍇white wine vinegar
    🍋lemon juice
    🧂salt
    🫙container
    🥄spoon

Composition

Ingredients

Types

Plant-based dairy alternative, Legumes, Condiment, Acid, Fruit, Seasoning, Mineral

Ingredients

Soy milk, White wine vinegar, Lemon juice, Salt

Notes

Lemon juice (optional, to season, amount not given), Salt (optional, to season, amount not given)

Allergens

Soy, Sulfites

Dietetics

Dietary regimen

Vegan, Vegetarian, Dairy-Free, Egg-Free, Gluten-Free, Lactose-free, Plant-based

Calories

90 kcal

Macro nutrients

Protein: 7g, Fat: 4g, Carbohydrates: 4g, Fiber: 1g, Sugar: 2g

Nutritional Information

Minerals

Calcium: 150mg, Iron: 1.2mg, Potassium: 160mg, Sodium: 160mg

Vitamins

Vitamin D: 1.5mcg, Vitamin B12: 0.6mcg

Preparation

Time Information

Preparation

30 minutes

Cooking

5 minutes

Overall

35 minutes

Difficulty

Level

Easy (1/4)

Steps

12 steps

Equipments

Utensils

saucepan, measuring jug, tablespoon, spoon, sieve, clean kitchen towel, mixing bowl, container

Appliances

Stove, Refrigerator

Type

Type

Type Of Dish

Condiment, Spread

Occasions

Breakfast, Brunch, Lunch, Dinner, Snack

Origin

Source

Platform

instagram

Original Creator

@fitgreenmind

Origin

Cuisine

Italian

Geographic

Germany, Europe

Various

Aspect

Texture

Creamy, Soft, Spreadable, Curdy, Moist

Flavors

Mild, Tangy, Creamy, Slightly acidic, Salty

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Do not leave out longer than 2 hours), fridge : 4 days (Store in an airtight container,Keep at or below 4°C / 40°F,Use a clean spoon when serving), freezer : 60 days (Store in a freezer-safe airtight container,Thaw in the refrigerator,Expect a more crumbly texture after thawing)