Pistachio Cream Fruit Cheesecake by @helena_pudic

40 min

10 servings

🍪

200 g

Ground biscuits

🧈

100 g

Butter

🥛

70 ml

Milk

🧀

250 g

Mascarpone

🥛

200 ml

Whipping cream

🌰

600 g

Pistachio cream

🥜

10 g

Pistachios

🫐

200 g

Frozen mixed berries

🍬

25 g

Sugar

🌽

16 g

Cornstarch

💧

30 ml

Water

  1. Melt
    • butter
    • ground biscuits
    • milk

    Melt the butter and combine it with the ground biscuits and milk until evenly moistened.

  2. Press
    • ground biscuits

    Press the biscuit mixture firmly into the base of the 20 cm springform pan.

  3. Cook
    • frozen mixed berries
    • sugar

    Cook the frozen mixed berries with sugar over medium heat until softened and pulpy.

  4. Whisk
    • cornstarch
    • water
    • frozen mixed berries

    Whisk the cornstarch with water, then stir it into the hot fruit mixture.

  5. Cook
    • frozen mixed berries
    • cornstarch
    • Ground biscuits

    Cook the fruit filling briefly until thickened, then spread it over the biscuit base.

  6. Layer

    Set the pan aside until the fruit layer has cooled.

  7. Whip
    • whipping cream

    Whip the whipping cream to soft peaks using the electric mixer.

  8. Add
    • mascarpone
    • pistachio cream

    Add mascarpone and 200 g of pistachio cream, then mix until smooth and thick.

  9. Fold
    • chopped pistachios
    • Whipping cream

    Fold chopped pistachios into the cream, if using.

  10. Spread
    • pistachio cream

    Spread the pistachio cream over the cooled fruit layer in portions, smoothing it to remove air pockets.

  11. Warm
    • pistachio cream

    Warm the remaining 200 g pistachio cream in the microwave for a few seconds until pourable.

  12. Pour
    • pistachio cream

    Pour the warm pistachio cream over the cheesecake and refrigerate until set.

Pistachio Cream Fruit Cheesecake by @helena_pudic

40 min

10 servings

🍪

200 g

Ground biscuits

🧈

100 g

Butter

🥛

70 ml

Milk

🧀

250 g

Mascarpone

🥛

200 ml

Whipping cream

🌰

600 g

Pistachio cream

🥜

10 g

Pistachios

🫐

200 g

Frozen mixed berries

🍬

25 g

Sugar

🌽

16 g

Cornstarch

💧

30 ml

Water

Preparation Steps

  1. Step 1/12

    Melt the butter and combine it with the ground biscuits and milk until evenly moistened.

    🧈butter
    🍪ground biscuits
    🥛milk
    🥣mixing bowl
    🥄spatula
    🥛measuring jug

  2. Step 2/12

    Press the biscuit mixture firmly into the base of the 20 cm springform pan.

    🍪ground biscuits
    🍳20 cm springform pan
    🥄spatula

  3. Step 3/12

    Cook the frozen mixed berries with sugar over medium heat until softened and pulpy.

    🫐frozen mixed berries
    🍬sugar
    🍲saucepan
    🥄spatula

  4. Step 4/12

    Whisk the cornstarch with water, then stir it into the hot fruit mixture.

    🌽cornstarch
    💧water
    🫐frozen mixed berries
    🥣mixing bowl
    🥄whisk
    🍲saucepan

  5. Step 5/12

    Cook the fruit filling briefly until thickened, then spread it over the biscuit base.

    🫐frozen mixed berries
    🌽cornstarch
    🍲saucepan
    🥄spatula
    🍳20 cm springform pan

  6. Step 6/12

    Set the pan aside until the fruit layer has cooled.

    🍳20 cm springform pan

  7. Step 7/12

    Whip the whipping cream to soft peaks using the electric mixer.

    🥛whipping cream
    🥣mixing bowl

  8. Step 8/12

    Add mascarpone and 200 g of pistachio cream, then mix until smooth and thick.

    🧀mascarpone
    🌰pistachio cream
    🥣mixing bowl

  9. Step 9/12

    Fold chopped pistachios into the cream, if using.

    🥜chopped pistachios
    🥣mixing bowl
    🥄spatula

  10. Step 10/12

    Spread the pistachio cream over the cooled fruit layer in portions, smoothing it to remove air pockets.

    🌰pistachio cream
    🍳20 cm springform pan
    🥄spatula

  11. Step 11/12

    Warm the remaining 200 g pistachio cream in the microwave for a few seconds until pourable.

    🌰pistachio cream
    🥣mixing bowl

  12. Step 12/12

    Pour the warm pistachio cream over the cheesecake and refrigerate until set.

    🌰pistachio cream
    🍳20 cm springform pan

Composition

Ingredients

Types

Grains, Dairy, Nuts, Fruit, Sweeteners, Starches, Water

Ingredients

Ground biscuits, Butter, Milk, Mascarpone, Whipping cream, Pistachio cream, Pistachios, Frozen mixed berries, Sugar, Cornstarch, Water

Notes

Ground biscuits (for the base), Butter (melted), Milk (for the base), Pistachio cream (for the mascarpone cream), Pistachios (optional, not necessary, chopped), Frozen mixed berries (forest fruit, raspberries or blueberries), Sugar (for the fruit filling), Cornstarch (level tablespoons, mixed with a little water), Water (small amount, to dissolve the cornstarch)

Allergens

gluten, milk, tree nuts

Dietetics

Dietary regimen

to inform

Calories

620 kcal

Macro nutrients

Protein: 8g, Carbohydrates: 52g, Fat: 43g, Fiber: 3g, Sugar: 32g

Nutritional Information

Minerals

Calcium: 150mg, Potassium: 270mg, Iron: 1.5mg

Vitamins

Vitamin A: 310µg, Vitamin C: 8mg, Vitamin E: 2.5mg

Preparation

Time Information

Preparation

30 minutes

Cooking

10 minutes

Overall

40 minutes

Difficulty

Level

Medium (2/4)

Steps

12 steps

Equipments

Utensils

20 cm springform pan, mixing bowl, spatula, whisk, saucepan, measuring spoon, measuring jug

Appliances

Mixer, Microwave, Refrigerator

Type

Type

Type Of Dish

Dessert

Occasions

Celebration, Afternoon tea, Weekend dessert, Holiday

Origin

Source

Platform

instagram

Original Creator

@helena_pudic

Origin

Cuisine

Croatian, European

Geographic

Croatia, Europe

Various

Aspect

Texture

Creamy, Silky, Crunchy, Thick

Flavors

Sweet, Nutty, Fruity, Tangy, Buttery

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep below 25°C,Do not leave in direct sunlight), fridge : 72 h (Store covered in an airtight container,Keep at or below 4°C), freezer : 30 days (Freeze in airtight portions,Thaw overnight in the refrigerator)