Skillet Chocolate Chip Cookie for Valentine's Day by @maxlamanna

30 min

2 servings

🧈

200 g

Dairy-free butter

🍬

130 g

Soft light brown sugar

🍬

380 g

Caster sugar

🍦

5 ml

Vanilla extract

🌾

250 g

Plain flour

🫙

2.3 g

Baking powder

🫙

2.3 g

Bicarbonate of soda

🧂

0.3 g

Salt

🍫

130 g

Vegan dark chocolate chips

🥛

240 g

Vegan double cream

🧈

3 tbsp

Vegan butter

  1. Preheat

    Preheat the oven to 160°C fan (180°C conventional).

  2. Place
    • dairy-free butter
    • soft light brown sugar
    • caster sugar

    Place the chilled dairy-free butter, soft light brown sugar, 100 g of caster sugar, and vanilla extract in a mixing bowl.

  3. Mix
    • dairy-free butter
    • soft light brown sugar
    • caster sugar

    Mix the butter, sugars, and vanilla extract until the mixture resembles wet sand.

  4. Add
    • plain flour
    • Salt

    Add the plain flour, baking powder, bicarbonate of soda, and salt to the bowl.

  5. Mix
    • plain flour
    • Vegan dark chocolate chips

    Mix until a thick cookie dough forms, then fold in the vegan dark chocolate chips.

  6. Grease
    • dairy-free butter

    Grease a 20 cm oven-safe skillet with a small amount of dairy-free butter.

  7. Press
    • vegan dark chocolate chips

    Press the cookie dough evenly into the greased skillet.

  8. Bake

    Bake the skillet cookie for 15 minutes until the edges are set and the centre remains soft.

  9. Place
    • caster sugar

    Place the remaining 125 g caster sugar in a clean saucepan over medium heat.

  10. Melt
    • caster sugar

    Melt the sugar until it becomes smooth and golden brown.

  11. Add
    • vegan double cream
    • dairy-free butter

    Carefully add the vegan double cream and 3 tablespoons dairy-free butter to the caramel.

  12. Stir

    Stir the caramel continuously over the heat for 30 seconds, then remove it from the heat.

  13. Cool
    • vegan dark chocolate chips
    • vegan double cream

    Cool the skillet cookie for 5 minutes, then serve warm with the caramel sauce.

Skillet Chocolate Chip Cookie for Valentine's Day by @maxlamanna

30 min

2 servings

🧈

200 g

Dairy-free butter

🍬

130 g

Soft light brown sugar

🍬

380 g

Caster sugar

🍦

5 ml

Vanilla extract

🌾

250 g

Plain flour

🫙

2.3 g

Baking powder

🫙

2.3 g

Bicarbonate of soda

🧂

0.3 g

Salt

🍫

130 g

Vegan dark chocolate chips

🥛

240 g

Vegan double cream

🧈

3 tbsp

Vegan butter

Preparation Steps

  1. Step 1/13

    Preheat the oven to 160°C fan (180°C conventional).

  2. Step 2/13

    Place the chilled dairy-free butter, soft light brown sugar, 100 g of caster sugar, and vanilla extract in a mixing bowl.

    🧈dairy-free butter
    🍬soft light brown sugar
    🍬caster sugar
    🍦vanilla extract
    🥣mixing bowl
    🥄measuring spoons

  3. Step 3/13

    Mix the butter, sugars, and vanilla extract until the mixture resembles wet sand.

    🧈dairy-free butter
    🍬soft light brown sugar
    🍬caster sugar
    🍦vanilla extract
    🥣mixing bowl
    🥄wooden spoon

  4. Step 4/13

    Add the plain flour, baking powder, bicarbonate of soda, and salt to the bowl.

    🌾plain flour
    🫙baking powder
    🫙bicarbonate of soda
    🧂salt
    🥣mixing bowl
    🥄measuring spoons

  5. Step 5/13

    Mix until a thick cookie dough forms, then fold in the vegan dark chocolate chips.

    🌾plain flour
    🫙baking powder
    🫙bicarbonate of soda
    🧂salt
    🍫vegan dark chocolate chips
    🥣mixing bowl
    🥄wooden spoon
    🥄rubber spatula

  6. Step 6/13

    Grease a 20 cm oven-safe skillet with a small amount of dairy-free butter.

    🧈dairy-free butter
    🥄rubber spatula

  7. Step 7/13

    Press the cookie dough evenly into the greased skillet.

    🍫vegan dark chocolate chips
    🥄rubber spatula

  8. Step 8/13

    Bake the skillet cookie for 15 minutes until the edges are set and the centre remains soft.

    🧤oven mitts

  9. Step 9/13

    Place the remaining 125 g caster sugar in a clean saucepan over medium heat.

    🍬caster sugar
    🥄wooden spoon

  10. Step 10/13

    Melt the sugar until it becomes smooth and golden brown.

    🍬caster sugar
    🥄wooden spoon

  11. Step 11/13

    Carefully add the vegan double cream and 3 tablespoons dairy-free butter to the caramel.

    🥛vegan double cream
    🧈dairy-free butter
    🥄wooden spoon
    🥄measuring spoons

  12. Step 12/13

    Stir the caramel continuously over the heat for 30 seconds, then remove it from the heat.

    🥄wooden spoon

  13. Step 13/13

    Cool the skillet cookie for 5 minutes, then serve warm with the caramel sauce.

    🍫vegan dark chocolate chips
    🥛vegan double cream
    🧤oven mitts
    🥄rubber spatula

Composition

Ingredients

Types

Plant-based fat, Sweeteners, Flavorings, Grains, Baking ingredients, Seasonings, Chocolate, Confectionery, Plant-based dairy alternative

Ingredients

Dairy-free butter, Soft light brown sugar, Caster sugar, Vanilla extract, Plain flour, Baking powder, Bicarbonate of soda, Salt, Vegan dark chocolate chips, Vegan double cream, Vegan butter

Notes

Dairy-free butter (chilled), Vegan double cream (for the caramel sauce), Vegan butter (for the caramel sauce)

Allergens

Gluten, Wheat

Dietetics

Dietary regimen

Vegan, Vegetarian, Dairy-Free, Egg-Free

Calories

1415 kcal

Macro nutrients

Protein: 14g, Carbohydrates: 183g, Sugars: 142g, Fat: 72g, Saturated fat: 31g, Fiber: 7g

Nutritional Information

Minerals

Calcium: 110mg, Iron: 6.5mg, Potassium: 310mg, Sodium: 410mg

Vitamins

Vitamin E: 2.4mg, Vitamin B1: 0.55mg, Vitamin B3: 4.7mg

Preparation

Time Information

Preparation

15 minutes

Cooking

15 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

13 steps

Equipments

Utensils

mixing bowl, wooden spoon, measuring spoons, rubber spatula, oven mitts

Appliances

Oven, Stove

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Valentine's Day, Date night, Celebration, Sharing dessert

Origin

Source

Platform

instagram

Original Creator

@maxlamanna

Origin

Cuisine

British, American

Geographic

United Kingdom, Europe

Various

Aspect

Texture

Soft, Chewy, Gooey, Melty, Crisp-edged

Flavors

Chocolatey, Sweet, Buttery, Caramelized, Vanilla

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (Store the cooled cookie in an airtight container,Keep caramel sauce covered in a cool, dry place only for short-term serving), fridge : 5 days (Store cookie and caramel sauce separately in airtight containers,Reheat the cookie briefly in the oven and warm caramel gently before serving), freezer : 2 months (Freeze cooled cookie portions in an airtight freezer-safe container,Freeze caramel sauce in a freezer-safe container with room for expansion,Thaw overnight in the fridge)