Crispy Rice Salad by @fitgreenmind

50 min

3 servings

🍚

400 g

Cooked basmati rice

🍛

30 ml

Red Thai curry paste

🫗

15 ml

Oil

🥭

15 ml

Passionfruit-Mango drink

🥢

30 ml

Light soy sauce

🌶️

10 g

Chili

🍋

15 ml

Lime

🍬

25 g

Sugar

💧

60 ml

Water

🌿

15 g

Fresh cilantro

🌿

15 g

Fresh mint

🥒

300 g

Cucumber

🥕

150 g

Carrots

🥥

20 g

Coconut flakes

🥜

35 g

Peanuts

🧅

25 g

Crispy onions

  1. Preheat

    Preheat the convection oven to 200°C / 390°F.

  2. Combine
    • cooked basmati rice
    • red Thai curry paste
    • cooking oil

    Combine the cooked basmati rice, red Thai curry paste, and cooking oil in a mixing bowl.

  3. Spread
    • cooked basmati rice

    Spread the seasoned rice in an even layer on the baking tray.

  4. Bake
    • cooked basmati rice

    Bake the rice for 15 minutes at 200°C / 390°F.

  5. Stir
    • cooked basmati rice

    Stir the rice thoroughly, then bake for another 15 minutes until crispy.

  6. Chop
    • red chili
    • lime juice

    Finely chop the red chili and juice half of the lime.

  7. Whisk
    • light soy sauce
    • red chili
    • lime juice

    Whisk the light soy sauce, red chili, lime juice, granulated sugar, and water in a mixing bowl.

  8. Stir
    • passionfruit-mango sparkling drink

    Stir the optional passionfruit-mango sparkling drink into the dressing.

  9. Smash
    • cucumber

    Smash the cucumber lightly and slice it into bite-size pieces.

  10. Shred
    • carrots
    • fresh cilantro

    Shred the carrots and roughly chop the fresh cilantro and fresh mint.

  11. Add
    • cooked basmati rice
    • cucumber
    • carrots

    Add the crispy rice, cucumber, carrots, cilantro, mint, coconut flakes, peanuts, and crispy fried onions to a large mixing bowl.

  12. Pour
    • light soy sauce
    • red chili
    • lime juice

    Pour the dressing over the salad and toss gently until evenly coated.

  13. Spoon
    • lettuce cups
    • Cooked basmati rice

    Spoon the salad into lettuce cups and serve immediately while the rice remains crisp.

Crispy Rice Salad by @fitgreenmind

50 min

3 servings

🍚

400 g

Cooked basmati rice

🍛

30 ml

Red Thai curry paste

🫗

15 ml

Oil

🥭

15 ml

Passionfruit-Mango drink

🥢

30 ml

Light soy sauce

🌶️

10 g

Chili

🍋

15 ml

Lime

🍬

25 g

Sugar

💧

60 ml

Water

🌿

15 g

Fresh cilantro

🌿

15 g

Fresh mint

🥒

300 g

Cucumber

🥕

150 g

Carrots

🥥

20 g

Coconut flakes

🥜

35 g

Peanuts

🧅

25 g

Crispy onions

Preparation Steps

  1. Step 1/13

    Preheat the convection oven to 200°C / 390°F.

  2. Step 2/13

    Combine the cooked basmati rice, red Thai curry paste, and cooking oil in a mixing bowl.

    🍚cooked basmati rice
    🍛red Thai curry paste
    🫗cooking oil
    🥣mixing bowl
    🥄spatula
    🥄measuring spoons

  3. Step 3/13

    Spread the seasoned rice in an even layer on the baking tray.

    🍚cooked basmati rice
    🍳baking tray
    🥄spatula

  4. Step 4/13

    Bake the rice for 15 minutes at 200°C / 390°F.

    🍚cooked basmati rice
    🍳baking tray

  5. Step 5/13

    Stir the rice thoroughly, then bake for another 15 minutes until crispy.

    🍚cooked basmati rice
    🍳baking tray
    🥄spatula

  6. Step 6/13

    Finely chop the red chili and juice half of the lime.

    🌶️red chili
    🍋lime juice
    🔪knife
    🪵cutting board
    🍋citrus juicer

  7. Step 7/13

    Whisk the light soy sauce, red chili, lime juice, granulated sugar, and water in a mixing bowl.

    🥢light soy sauce
    🌶️red chili
    🍋lime juice
    🍬granulated sugar
    💧water
    🥣mixing bowl
    🥄measuring spoons
    🥄spatula

  8. Step 8/13

    Stir the optional passionfruit-mango sparkling drink into the dressing.

    passionfruit-mango sparkling drink
    🥣mixing bowl
    🥄measuring spoons

  9. Step 9/13

    Smash the cucumber lightly and slice it into bite-size pieces.

    🥒cucumber
    🔪knife
    🪵cutting board

  10. Step 10/13

    Shred the carrots and roughly chop the fresh cilantro and fresh mint.

    🥕carrots
    🌿fresh cilantro
    🌿fresh mint
    🧀box grater
    🔪knife
    🪵cutting board

  11. Step 11/13

    Add the crispy rice, cucumber, carrots, cilantro, mint, coconut flakes, peanuts, and crispy fried onions to a large mixing bowl.

    🍚cooked basmati rice
    🥒cucumber
    🥕carrots
    🌿fresh cilantro
    🌿fresh mint
    🥥coconut flakes
    🥜peanuts
    🧅crispy fried onions
    🥣mixing bowl

  12. Step 12/13

    Pour the dressing over the salad and toss gently until evenly coated.

    🥢light soy sauce
    🌶️red chili
    🍋lime juice
    🍬granulated sugar
    💧water
    🥣mixing bowl
    🥄spatula

  13. Step 13/13

    Spoon the salad into lettuce cups and serve immediately while the rice remains crisp.

    🥬lettuce cups
    🥣mixing bowl

Composition

Ingredients

Types

Grains, Condiments, Beverages, Herbs, Vegetables, Nuts

Ingredients

Cooked basmati rice, Red Thai curry paste, Oil, Passionfruit-Mango drink, Light soy sauce, Chili, Lime, Sugar, Water, Fresh cilantro, Fresh mint, Cucumber, Carrots, Coconut flakes, Peanuts, Crispy onions

Notes

Passionfruit-Mango drink (optional, a splash for the dressing), Lime (juice only), Cucumber (smashed and sliced), Carrots (shredded)

Allergens

Soy, Gluten, Peanuts

Dietetics

Dietary regimen

Egg-Free

Calories

510 kcal

Macro nutrients

Protein: 11g, Carbohydrates: 79g, Fat: 18g, Fiber: 7g, Sugar: 15g

Nutritional Information

Minerals

Sodium: 1120mg, Potassium: 470mg, Iron: 3.2mg

Vitamins

Vitamin A: 510µg RAE, Vitamin C: 22mg, Vitamin K: 25µg

Preparation

Time Information

Preparation

20 minutes

Cooking

30 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

13 steps

Equipments

Utensils

measuring cups, measuring spoons, baking tray, mixing bowl, spatula, knife, cutting board, box grater, citrus juicer

Appliances

Oven

Type

Type

Type Of Dish

Main Course, Salad, Side Dish

Occasions

Lunch, Dinner, Summer, Picnic, Meal Prep

Origin

Source

Platform

instagram

Original Creator

@fitgreenmind

Origin

Cuisine

Thai, Southeast Asian

Geographic

Thailand, Southeast Asia

Various

Aspect

Texture

Crispy, Crunchy, Chewy, Juicy, Fresh

Flavors

Savory, Spicy, Sweet, Sour, Umami, Herbal, Tropical

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Do not leave out longer than 2 hours,Serve promptly to preserve crispness), fridge : 2 days (Store in an airtight container,Store crispy rice separately from dressing and vegetables for best texture,Reheat rice in the oven before serving), freezer : 30 days (Freeze only baked crispy rice,Do not freeze dressed salad or fresh vegetables,Re-crisp in the oven after thawing)