Let the spinach leaves wilt briefly, then let cool and chop roughly.

Crumble the feta into a large bowl.

Add the spinach, grated cheese and eggs.

Season with paprika powder, garlic powder, salt, pepper and herbs.

Mix everything well until a firm spinach-feta filling forms.

For the egg mix, whisk the eggs with milk or water and season with paprika powder and salt.

Dip the rice paper briefly into the egg mix until it softens.

Lay the rice paper on a board and add some filling.

Fold into a pocket, brush with the egg mix and sprinkle with sesame seeds.

Bake in the airfryer or oven until golden brown and crispy.

Serve with herbs, lemon and optional dip.