Croque Pizza by @claire_regale

≈ 30 min

6 servings

🥖

360 g

Bread slices

🍅

180 ml

Tomato puree

🫒

15 ml

Olive oil

🐟

150 g

Tuna

🧀

100 g

Gruyere

🧀

130 g

Mozzarella

🌿

1 g

Oregano

🫒

60 g

Black olives

  1. Preheat

    Preheat the oven to 180°C (356°F).

  2. Arrange
    • Crustless sandwich bread

    Arrange 12 slices of crustless sandwich bread on the baking tray.

  3. Spread
    • Tomato purée
    • Crustless sandwich bread

    Spread approximately 30 ml of tomato purée over each bread slice.

  4. Drizzle
    • Olive oil
    • Crustless sandwich bread

    Drizzle the olive oil over the tomato-covered bread.

  5. Drain
    • Canned tuna
    • Crustless sandwich bread

    Drain the canned tuna. Divide it evenly over the bread slices.

  6. Slice
    • Fresh mozzarella
    • Canned tuna

    Slice the fresh mozzarella. Place the mozzarella pieces over the tuna.

  7. Sprinkle
    • Grated Gruyère cheese
    • Dried oregano

    Sprinkle the grated Gruyère cheese and dried oregano over each croque pizza.

  8. Slice
    • Black olives
    • Grated Gruyère cheese

    Slice the black olives. Scatter them over the cheese.

  9. Bake

    Bake the croque pizzas for 20 minutes at 180°C (356°F).

  10. Serve

    Remove the tray from the oven. Serve the croque pizzas hot.

Croque Pizza by @claire_regale

≈ 30 min

6 servings

🥖

360 g

Bread slices

🍅

180 ml

Tomato puree

🫒

15 ml

Olive oil

🐟

150 g

Tuna

🧀

100 g

Gruyere

🧀

130 g

Mozzarella

🌿

1 g

Oregano

🫒

60 g

Black olives

Preparation Steps

  1. Step 1/10

    Preheat the oven to 180°C (356°F).

  2. Step 2/10

    Arrange 12 slices of crustless sandwich bread on the baking tray.

    🍞Crustless sandwich bread
    🍳Baking tray

  3. Step 3/10

    Spread approximately 30 ml of tomato purée over each bread slice.

    🍅Tomato purée
    🍞Crustless sandwich bread
    🥄Spoon

  4. Step 4/10

    Drizzle the olive oil over the tomato-covered bread.

    🫒Olive oil
    🍞Crustless sandwich bread
    🥄Spoon

  5. Step 5/10

    Drain the canned tuna. Divide it evenly over the bread slices.

    🐟Canned tuna
    🍞Crustless sandwich bread
    🥄Spoon

  6. Step 6/10

    Slice the fresh mozzarella. Place the mozzarella pieces over the tuna.

    🧀Fresh mozzarella
    🐟Canned tuna
    🔪Knife
    🪵Cutting board

  7. Step 7/10

    Sprinkle the grated Gruyère cheese and dried oregano over each croque pizza.

    🧀Grated Gruyère cheese
    🌿Dried oregano
    🥄Spoon

  8. Step 8/10

    Slice the black olives. Scatter them over the cheese.

    🫒Black olives
    🧀Grated Gruyère cheese
    🔪Knife
    🪵Cutting board

  9. Step 9/10

    Bake the croque pizzas for 20 minutes at 180°C (356°F).

    🍳Baking tray

  10. Step 10/10

    Remove the tray from the oven. Serve the croque pizzas hot.

    🍳Baking tray

Composition

Ingredients

Types

Sauce, Oil, Fruit

Ingredients

Bread slices, Tomato puree, Olive oil, Tuna, Gruyere, Mozzarella, Oregano, Black olives

Notes

Bread slices (sandwich bread, crust removed), Tomato puree (amount not given), Olive oil (amount not given), Tuna (amount not given), Gruyere (grated, or mozzarella, amount not given), Mozzarella (amount not given), Oregano (amount not given), Black olives (amount not given)

Allergens

to inform

Dietetics

Dietary regimen

Pescatarian

Calories

305 kcal

Macro nutrients

Protein: 18g, Carbohydrates: 30g, Fat: 13g, Fiber: 3g, Sugars: 4g

Nutritional Information

Minerals

Calcium: 220mg, Iron: 2mg, Sodium: 580mg, Potassium: 290mg

Vitamins

Vitamin A: 120µg, Vitamin B12: 1.2µg, Vitamin D: 1.1µg, Vitamin C: 4mg

Preparation

Time Information

Preparation

10 minutes

Cooking

20 minutes

Overall

30 minutes

Difficulty

Level

Easy (1/4)

Steps

10 steps

Equipments

Utensils

Baking tray, Spoon, Knife, Cutting board

Appliances

Oven

Type

Type

Type Of Dish

Main Course, Snack, Appetizer

Occasions

Iftar, Ramadan, Family meal

Origin

Source

Platform

instagram

Original Creator

@claire_regale

Origin

Cuisine

French, Italian

Geographic

France, Europe

Various

Aspect

Texture

Crispy, Melty, Toasted

Flavors

Savory, Tangy, Cheesy, Herby, Briny

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave longer than 2 hours after baking), fridge : 3 days (Store in an airtight container,Reheat until hot before serving), freezer : 1 month (Cool completely before freezing,Wrap individually,Bake or reheat from thawed or frozen)