3-Ingredient Lemon Flower Tarts by @bribehindthebowl

27 min

12 servings

🍰

1 sheet

Pie crust

🍋

120 ml

Lemon curd

🍬

Powdered sugar

  1. Roll
    • Pie crust

    Roll out the pie dough and cut out flowers with a cookie cutter.

  2. Press
    • Pie crust

    Press each flower into a mini muffin tin to form a shallow tart shell.

  3. Bake

    Bake at 400°F for 10 to 12 minutes, until lightly golden, then let cool in the pan for 5 to 10 minutes.

  4. Fill
    • Lemon curd

    Fill each tart with about 1/2 tablespoon lemon curd.

  5. Cool
    • Powdered sugar

    Let cool completely, then finish with a light dusting of powdered sugar.

3-Ingredient Lemon Flower Tarts by @bribehindthebowl

27 min

12 servings

🍰

1 sheet

Pie crust

🍋

120 ml

Lemon curd

🍬

Powdered sugar

Preparation Steps

  1. Step 1/5

    Roll out the pie dough and cut out flowers with a cookie cutter.

    🍰Pie crust
    🥖Rolling pin
    🍪Cookie cutter

  2. Step 2/5

    Press each flower into a mini muffin tin to form a shallow tart shell.

    🍰Pie crust
    🧁Mini muffin tin

  3. Step 3/5

    Bake at 400°F for 10 to 12 minutes, until lightly golden, then let cool in the pan for 5 to 10 minutes.

    🧁Mini muffin tin

  4. Step 4/5

    Fill each tart with about 1/2 tablespoon lemon curd.

    🍋Lemon curd

  5. Step 5/5

    Let cool completely, then finish with a light dusting of powdered sugar.

    🍬Powdered sugar
    🧺Sifter

Composition

Ingredients

Types

Grains, Fruit preserve, Sugar

Ingredients

Pie crust, Lemon curd, Powdered sugar

Notes

Pie crust (store-bought), Powdered sugar (for dusting)

Allergens

Gluten, Eggs

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Nut-Free, Low-Calorie

Calories

120 kcal

Macro nutrients

Protein: 1g, Carbohydrates: 17g, Fat: 5g, Fiber: 0.3g, Sugars: 9g

Nutritional Information

Minerals

Sodium: 90mg, Calcium: 5mg, Iron: 0.3mg

Vitamins

Vitamin C: 2mg, Vitamin A: 15mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

12 minutes

Overall

27 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

Rolling pin, Cookie cutter, Mini muffin tin, Sifter

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

Spring, Party, Mother's Day, Bridal Shower

Origin

Source

Platform

instagram

Original Creator

@bribehindthebowl

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Flaky, Creamy

Flavors

Citrus, Sweet, Tangy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

refrigerated : 3 days (Store in an airtight container,Dust with powdered sugar just before serving), room temperature : a few hours (Keep covered if serving the same day)