Hasselback Potatoes by @simonauscher

1h5

4 servings

🥔

1.2 kg

Amandine potatoes

🧈

40 g

Butter

✨

45 ml

Neutral

🌿

8 g

Thyme

🧂

1.5 g

Fleur de sel

  1. Preheat

    Preheat the oven to 200°C / 390°F.

  2. Wash
    • Amandine potatoes

    Wash and dry the 8 Amandine potatoes. Place one potato between two chopsticks.

  3. Cut
    • Amandine potatoes

    Cut thin, evenly spaced slices across the potato without cutting through the base. Repeat with the remaining potatoes.

  4. Melt
    • butter
    • olive oil

    Melt the 40 g butter and combine it with the 3 tbsp olive oil.

  5. Arrange
    • Amandine potatoes
    • butter
    • olive oil

    Arrange the sliced potatoes on the baking sheet. Brush them generously with the butter and oil mixture.

  6. Season
    • fleur de sel
    • fresh thyme
    • Amandine potatoes

    Season the potatoes lightly with fleur de sel. Scatter the 4 sprigs of fresh thyme around them.

  7. Roast
    • Amandine potatoes
    • butter
    • olive oil

    Roast for 45 minutes. Baste the potatoes with the cooking juices once or twice.

  8. Roast
    • Amandine potatoes

    Continue roasting until the edges are golden and crisp and the centers are tender, about 5 more minutes. Remove from the oven.

  9. Garnish
    • fleur de sel
    • Amandine potatoes

    Finish with a little fleur de sel. Serve the potatoes hot.

Hasselback Potatoes by @simonauscher

1h5

4 servings

🥔

1.2 kg

Amandine potatoes

🧈

40 g

Butter

✨

45 ml

Neutral

🌿

8 g

Thyme

🧂

1.5 g

Fleur de sel

Preparation Steps

  1. Step 1/9

    Preheat the oven to 200°C / 390°F.

  2. Step 2/9

    Wash and dry the 8 Amandine potatoes. Place one potato between two chopsticks.

    🥔Amandine potatoes
    🥢chopsticks
    🔪sharp knife

  3. Step 3/9

    Cut thin, evenly spaced slices across the potato without cutting through the base. Repeat with the remaining potatoes.

    🥔Amandine potatoes
    🥢chopsticks
    🔪sharp knife

  4. Step 4/9

    Melt the 40 g butter and combine it with the 3 tbsp olive oil.

    🧈butter
    🫒olive oil
    🥣small bowl
    🥄spoon

  5. Step 5/9

    Arrange the sliced potatoes on the baking sheet. Brush them generously with the butter and oil mixture.

    🥔Amandine potatoes
    🧈butter
    🫒olive oil
    🍳baking sheet
    🖌️pastry brush

  6. Step 6/9

    Season the potatoes lightly with fleur de sel. Scatter the 4 sprigs of fresh thyme around them.

    🧂fleur de sel
    🌿fresh thyme
    🍳baking sheet

  7. Step 7/9

    Roast for 45 minutes. Baste the potatoes with the cooking juices once or twice.

    🥔Amandine potatoes
    🧈butter
    🫒olive oil
    🍳baking sheet
    🥄spoon

  8. Step 8/9

    Continue roasting until the edges are golden and crisp and the centers are tender, about 5 more minutes. Remove from the oven.

    🥔Amandine potatoes
    🍳baking sheet

  9. Step 9/9

    Finish with a little fleur de sel. Serve the potatoes hot.

    🧂fleur de sel
    🥔Amandine potatoes

Composition

Ingredients

Types

Vegetables, Dairy, Seasonings

Ingredients

Amandine potatoes, Butter, Neutral, Thyme, Fleur de sel

Notes

Neutral (or olive oil), Fleur de sel (to taste)

Allergens

Milk

Dietetics

Dietary regimen

Vegetarian, Gluten-free, Egg-free, Nut-free, Soy-free

Calories

310 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 43g, Fat: 14g, Fiber: 5g, Sugars: 2g

Nutritional Information

Minerals

Potassium: 670mg, Sodium: 180mg, Iron: 1.4mg

Vitamins

Vitamin C: 24mg, Vitamin B6: 0.5mg

Preparation

Time Information

Preparation

15 minutes

Cooking

50 minutes

Overall

1 hour 5 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

baking sheet, chopsticks, sharp knife, pastry brush, small bowl, spoon

Appliances

Oven

Type

Type

Type Of Dish

Side Dish

Occasions

Dinner, Lunch, Holiday Meal, Weeknight Meal

Origin

Source

Platform

instagram

Original Creator

@simonauscher

Origin

Cuisine

Swedish, French

Geographic

France, Europe

Various

Aspect

Texture

Crispy, Tender, Creamy, Golden

Flavors

Buttery, Herbal, Salty, Roasted, Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Do not leave out longer than 2 hours), fridge : 3 days (Store in an airtight container,Cool completely before refrigerating), freezer : 1 month (Freeze in an airtight freezer-safe container,Reheat from frozen in the oven for best texture)