Add soy flour, vital wheat gluten, almond flour, kefta spice blend, and salt to the large mixing bowl. Stir the dry ingredients until evenly combined.

Make a well in the dry mixture. Pour in the water and salty soy sauce.

Mix until a dough ball forms. Transfer the dough to the cutting board.

Knead the dough briefly into a long cylinder. Cut the cylinder into three connected strands, leaving one end uncut.

Braid the three dough strands into a roast shape. Tie the braid securely with kitchen twine.

Place the braided seitan roast in the large pot. Add enough water to just cover it.

Add brown miso paste and bay leaf to the pot. Bring the broth to a boil with the lid on.

Reduce to medium heat once boiling. Simmer the covered roast for 60 min.

Turn off the heat and let the roast cool completely in the broth. Remove the kitchen twine.

Slice the cooled roast into steaks or shred it into pieces. Use it as a meat replacement or pan-fry it in oil before serving.