Tvarožník (Czech Cottage Cheese Cake) by @lojdovale

50 min

8 servings

🥚

2

Eggs

🧀

500 g

Tvaroh

🍬

5 ml

Sweetener

🌽

40 g

Cornstarch

🍇

50 g

Raisins

  1. Preheat

    Preheat the oven to 180°C (356°F).

  2. Whisk
    • egg

    Whisk the 2 eggs in a mixing bowl until combined.

  3. Add
    • quark
    • cornstarch
    • egg

    Add the 500 g quark and 40 g cornstarch to the eggs.

  4. Add
    • flavor sweetener drops

    Add 5 ml flavor sweetener drops and whisk until the batter is smooth.

  5. Fold
    • raisins

    Fold the 50 g raisins into the batter.

  6. Pour

    Pour the batter into the 18 cm round cake pan.

  7. Bake

    Bake for 40 minutes at 180°C (356°F).

  8. Cool

    Cool the cheesecake before slicing and serving.

Tvarožník (Czech Cottage Cheese Cake) by @lojdovale

50 min

8 servings

🥚

2

Eggs

🧀

500 g

Tvaroh

🍬

5 ml

Sweetener

🌽

40 g

Cornstarch

🍇

50 g

Raisins

Preparation Steps

  1. Step 1/8

    Preheat the oven to 180°C (356°F).

  2. Step 2/8

    Whisk the 2 eggs in a mixing bowl until combined.

    🥚egg
    🥣mixing bowl
    🥄whisk

  3. Step 3/8

    Add the 500 g quark and 40 g cornstarch to the eggs.

    🧀quark
    🌽cornstarch
    🥚egg
    🥣mixing bowl
    🥄whisk

  4. Step 4/8

    Add 5 ml flavor sweetener drops and whisk until the batter is smooth.

    flavor sweetener drops
    🥣mixing bowl
    🥄whisk

  5. Step 5/8

    Fold the 50 g raisins into the batter.

    🍇raisins
    🥣mixing bowl
    🥄spatula

  6. Step 6/8

    Pour the batter into the 18 cm round cake pan.

    🍰18 cm round cake pan
    🥣mixing bowl
    🥄spatula

  7. Step 7/8

    Bake for 40 minutes at 180°C (356°F).

    🍰18 cm round cake pan

  8. Step 8/8

    Cool the cheesecake before slicing and serving.

    🍰18 cm round cake pan

Composition

Ingredients

Types

Eggs, Thickeners, Dried Fruits

Ingredients

Eggs, Tvaroh, Sweetener, Cornstarch, Raisins

Notes

Tvaroh (quark/cottage cheese), Sweetener (liquid sweetener drops, amount not given), Raisins (amount not given)

Allergens

Eggs

Dietetics

Dietary regimen

Vegetarian, Gluten-free, Low-fat

Calories

137 kcal

Macro nutrients

Protein: 15g, Carbohydrates: 14g, Fat: 2.5g, Fiber: 0.7g, Sugars: 8g

Nutritional Information

Minerals

Calcium: 115mg, Phosphorus: 155mg, Potassium: 175mg, Iron: 0.8mg

Vitamins

Vitamin B12: 0.5µg, Vitamin B2: 0.2mg, Vitamin D: 0.4µg

Preparation

Time Information

Preparation

10 minutes

Cooking

40 minutes

Overall

50 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

18 cm round cake pan, mixing bowl, whisk, spatula

Appliances

Oven

Type

Type

Type Of Dish

Dessert, Snack, Breakfast

Occasions

Breakfast, Snack, Dessert, Meal prep

Origin

Source

Platform

instagram

Original Creator

@lojdovale

Origin

Cuisine

Czech

Geographic

Czech Republic, Central Europe

Various

Aspect

Texture

Creamy, Soft, Moist, Light

Flavors

Sweet, Tangy, Milky, Fruity

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Cool completely,Do not leave in direct sunlight), fridge : 4 days (Store in an airtight container,Keep at or below 4°C), freezer : 2 months (Slice before freezing,Wrap portions tightly,Thaw in the fridge)