Banana Cream Latte by @raziyyz
1 serving
🍌
120 g
Banana
🥛
240 ml
Milk
🧂
1.5 g
Salt
🍬
12 g
Sweetener
🍦
5 ml
Vanilla extract
☕
60 ml
Espresso
🧊
150 g
Ice
🪵
0.3 g
Cinnamon
Cool
espresso
Brew 2 fl oz (60 ml) espresso and allow it to cool slightly.
Add
ripe banana
milk
Add the ripe banana and 1 cup (240 ml) milk to the blender.
Add
salt
brown sugar stevia sweetener
Sweetener
Add 1/4 tsp salt and 1 tbsp brown sugar stevia sweetener.
Add
vanilla extract
espresso
Add 1 tsp vanilla extract, if using, and the brewed espresso.
Blend
Banana
Blend until the banana latte is completely smooth and creamy.
Fill
ice cubes
Fill a serving glass with 1 cup ice cubes and pour the blended latte over the ice.
Sprinkle
ground cinnamon
Sprinkle with ground cinnamon and serve immediately.
Banana Cream Latte by @raziyyz
1 serving
🍌
120 g
Banana
🥛
240 ml
Milk
🧂
1.5 g
Salt
🍬
12 g
Sweetener
🍦
5 ml
Vanilla extract
☕
60 ml
Espresso
🧊
150 g
Ice
🪵
0.3 g
Cinnamon
Preparation Steps
Step 1/7
Brew 2 fl oz (60 ml) espresso and allow it to cool slightly.
Step 2/7
Add the ripe banana and 1 cup (240 ml) milk to the blender.
Step 3/7
Add 1/4 tsp salt and 1 tbsp brown sugar stevia sweetener.
Step 4/7
Add 1 tsp vanilla extract, if using, and the brewed espresso.
Step 5/7
Blend until the banana latte is completely smooth and creamy.
Step 6/7
Fill a serving glass with 1 cup ice cubes and pour the blended latte over the ice.
Step 7/7
Sprinkle with ground cinnamon and serve immediately.
Composition
Ingredients
Types
Ingredients
Notes
Allergens
Dietetics
Dietary regimen
Calories
250 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Overall
10 minutes
Difficulty
Level
Easy (1/4)
Steps
7 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@raziyyz
Origin
Cuisine
Geographic
United States, North America
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos