Cafe Rio Copycat Cilantro Lime Dressing by @manningherkitchen
1 serving
🌿
16 g
Cilantro
🍋
30 ml
Lime Juice
🥣
230 g
Mayonnaise
🥛
Sour Cream
🧄
6 g
Garlic
🧂
28 g
Ranch Seasoning
Preparation Steps
Step 1/8
Remove the husks from 2 tomatillos and rinse them thoroughly.
Step 2/8
Roughly chop the 2 tomatillos and 1 jalapeño pepper; remove jalapeño seeds for a milder dressing.
Step 3/8
Add 1 cup fresh cilantro, 1 cup mayonnaise, and 1/2 cup buttermilk to the blender.
Step 4/8
Add the chopped tomatillos, jalapeño pepper, and 2 garlic cloves to the blender.
Step 5/8
Add 2 tablespoons lime juice, 2 tablespoons granulated sugar, and 1 ounce ranch dressing mix.
Step 6/8
Add 1/2 teaspoon ground cumin, 1/2 teaspoon chili powder, and 1/2 teaspoon salt.
Step 7/8
Blend the dressing until completely smooth and evenly green, about 30 to 60 seconds.
Step 8/8
Transfer the dressing to an airtight container and refrigerate for at least 60 minutes before serving.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
145 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
5 minutes
Overall
5 minutes
Difficulty
Level
Easy (1/4)
Steps
8 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@manningherkitchen
Origin
Cuisine
Mexican-inspired, American
Geographic
United States, North America
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos