Potato Waffle by @simonauscher

15 min

3 servings

🥔

6

New potatoes

🧄

1 clove

Garlic

🌾

50 g

Flour

🫙

1 tsp

Baking powder

🥚

1

Egg

🥛

50 ml

Milk

🧂

Salt

⚫

Black pepper

🧈

Butter

🥚

Egg yolk

🥢

Soy sauce

🥑

Avocado

  1. Cover
    • Egg yolk
    • Soy sauce

    Separate the egg yolk and cover it with soy sauce.

  2. Step
    • Egg yolk

    Leave the egg yolk to cure for 20 minutes.

  3. Grate
    • New potatoes
    • Garlic

    Grate the new potatoes and garlic.

  4. Press
    • New potatoes

    Press the grated potatoes to remove the excess liquid.

  5. Bake
    • Flour
    • Egg
    • New potatoes

    Add the flour, egg, baking powder, salt and black pepper to the grated potatoes.

  6. Add
    • Melted butter
    • Milk

    Add the melted butter and milk when the mixture is fluid enough.

  7. Butter
    • Melted butter

    Prepare the waffle maker and butter it.

  8. Place

    Place the waffle batter in the waffle maker.

  9. Step

    Remove the waffles when they are golden brown.

Potato Waffle by @simonauscher

15 min

3 servings

🥔

6

New potatoes

🧄

1 clove

Garlic

🌾

50 g

Flour

🫙

1 tsp

Baking powder

🥚

1

Egg

🥛

50 ml

Milk

🧂

Salt

⚫

Black pepper

🧈

Butter

🥚

Egg yolk

🥢

Soy sauce

🥑

Avocado

Preparation Steps

  1. Step 1/9

    Separate the egg yolk and cover it with soy sauce.

    🥚Egg yolk
    🥢Soy sauce
    🥣Small bowl

  2. Step 2/9

    Leave the egg yolk to cure for 20 minutes.

    🥚Egg yolk
    🥣Small bowl

  3. Step 3/9

    Grate the new potatoes and garlic.

    🥔New potatoes
    🧄Garlic
    🧀Grater

  4. Step 4/9

    Press the grated potatoes to remove the excess liquid.

    🥔New potatoes
    🥣Mixing bowl

  5. Step 5/9

    Add the flour, egg, baking powder, salt and black pepper to the grated potatoes.

    🌾Flour
    🥚Egg
    🫙Baking powder
    🧂Salt
    ⚫Black pepper
    🥔New potatoes
    🥣Mixing bowl
    🥄Spatula

  6. Step 6/9

    Add the melted butter and milk when the mixture is fluid enough.

    🧈Melted butter
    🥛Milk
    🥣Mixing bowl
    🥄Spatula

  7. Step 7/9

    Prepare the waffle maker and butter it.

    🧈Melted butter
    🖌️Pastry brush

  8. Step 8/9

    Place the waffle batter in the waffle maker.

  9. Step 9/9

    Remove the waffles when they are golden brown.

Composition

Ingredients

Types

Vegetables, Grains, Baking, Eggs, Dairy, Spices, Condiments, Fruits

Ingredients

New potatoes, Garlic, Flour, Baking powder, Egg, Milk, Salt, Black pepper, Butter, Egg yolk, Soy sauce, Avocado

Notes

New potatoes (medium), Butter (a small knob, melted), Soy sauce (for curing the egg yolk), Avocado (topping)

Allergens

Gluten, Eggs, Milk, Soy

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Nut-Free, Sugar-Free

Calories

230 kcal

Macro nutrients

Protein: 7.5g, Carbohydrates: 25g, Fat: 11g, Fiber: 3.5g, Sugars: 2g

Nutritional Information

Minerals

Potassium: 500mg, Sodium: 420mg, Magnesium: 30mg, Iron: 1.3mg

Vitamins

Vitamin C: 15mg, Vitamin B6: 0.4mg, Vitamin K: 12mcg, Folate: 40mcg

Preparation

Time Information

Preparation

15 minutes

Overall

15 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

Grater, Mixing bowl, Small bowl, Spatula, Pastry brush

Appliances

Waffle maker

Type

Type

Type Of Dish

Main Course, Breakfast

Occasions

Summer Brunch

Origin

Source

Platform

instagram

Original Creator

@simonauscher

Origin

Cuisine

French

Geographic

to inform

Various

Aspect

Texture

Crispy, Tender, Creamy

Flavors

Savory, Umami, Garlicky, Creamy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

cooked waffles : 2 days (store in an airtight container,reheat in a toaster or oven to restore crispness), soy-cured egg yolk : same day recommended, up to 24 hours (keep covered in soy sauce,refrigerate), avocado topping : same day (add just before serving to avoid browning)