Apple and Speculoos Cake by @hervecuisine

50 min

8 servings

🥛

200 g

Faisselle

🌾

180 g

Flour

🍬

120 g

Sugar

🥚

5

Eggs

🫙

1 packet

Baking powder

🍞

10

Speculoos biscuits

🧂

1 pinch

Salt

🍦

1 tsp

Vanilla

🍎

2

Golden apples

  1. Peel
    • Golden apples

    Peel the apples.

  2. Crack
    • Eggs

    Crack the whole eggs into a bowl.

  3. Add
    • Vanilla
    • Sugar

    Add a bit of vanilla and the sugar, then whisk together until the mixture is very frothy and well aerated.

  4. Add
    • Faisselle
    • Salt
    • Baking powder

    Add the faisselle, a bit of salt, the baking powder and the flour.

  5. Mix
    • Speculoos biscuits

    Break the speculoos biscuits into more or less large pieces and mix in roughly.

  6. Pour

    Pour the batter into a cake tin.

  7. Arrange
    • Golden apples
    • Speculoos biscuits

    Arrange the apples on top, along with small pieces of speculoos.

  8. Bake

    Bake in the oven at 180°C for 30 minutes.

  9. Cool

    Let the cake cool for a few moments.

Apple and Speculoos Cake by @hervecuisine

50 min

8 servings

🥛

200 g

Faisselle

🌾

180 g

Flour

🍬

120 g

Sugar

🥚

5

Eggs

🫙

1 packet

Baking powder

🍞

10

Speculoos biscuits

🧂

1 pinch

Salt

🍦

1 tsp

Vanilla

🍎

2

Golden apples

Preparation Steps

  1. Step 1/9

    Peel the apples.

    🍎Golden apples
    🔪Peeler

  2. Step 2/9

    Crack the whole eggs into a bowl.

    🥚Eggs
    🥣Mixing bowl

  3. Step 3/9

    Add a bit of vanilla and the sugar, then whisk together until the mixture is very frothy and well aerated.

    🍦Vanilla
    🍬Sugar
    🥣Mixing bowl
    🥄Whisk

  4. Step 4/9

    Add the faisselle, a bit of salt, the baking powder and the flour.

    🥛Faisselle
    🧂Salt
    🫙Baking powder
    🌾Flour
    🥣Mixing bowl
    🥄Whisk

  5. Step 5/9

    Break the speculoos biscuits into more or less large pieces and mix in roughly.

    🍞Speculoos biscuits
    🥣Mixing bowl

  6. Step 6/9

    Pour the batter into a cake tin.

    🍰Cake tin

  7. Step 7/9

    Arrange the apples on top, along with small pieces of speculoos.

    🍎Golden apples
    🍞Speculoos biscuits
    🍰Cake tin

  8. Step 8/9

    Bake in the oven at 180°C for 30 minutes.

    🍰Cake tin

  9. Step 9/9

    Let the cake cool for a few moments.

Composition

Ingredients

Types

Dairy, Grains, Sweetener, Eggs, Leavening Agent, Spices, Fruits

Ingredients

Faisselle, Flour, Sugar, Eggs, Baking powder, Speculoos biscuits, Salt, Vanilla, Golden apples

Notes

Faisselle (or yogurt or crème fraîche), Eggs (whole eggs), Speculoos biscuits (coarsely crumbled, without overmixing, some reserved for scattering on top), Golden apples (peeled)

Allergens

Milk, Gluten, Eggs

Dietetics

Dietary regimen

Vegetarian, Pescatarian

Calories

220 kcal

Macro nutrients

Protein: 7g, Carbohydrates: 32g, Fat: 6g, Fiber: 1.5g, Sugars: 17g

Nutritional Information

Minerals

Calcium: 60mg, Iron: 0.9mg, Potassium: 140mg, Sodium: 160mg

Vitamins

Vitamin A: 80µg, Vitamin B2 (Riboflavin): 0.2mg, Vitamin C: 2mg, Vitamin D: 0.4µg

Preparation

Time Information

Preparation

20 minutes

Cooking

30 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

Mixing bowl, Whisk, Peeler, Cake tin

Appliances

Oven

Type

Type

Type Of Dish

Dessert, Snack, Breakfast

Occasions

Everyday Snack, Afternoon Tea (goûter), Next-day Breakfast

Origin

Source

Platform

instagram

Original Creator

@hervecuisine

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Moist, Soft, Crunchy, Speckled Crumb

Flavors

Sweet, Spiced, Caramelized, Vanilla, Fruity

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 1-2 days (covered or in an airtight container,away from heat), fridge : 4-5 days (airtight container), freezer : 2 months (wrapped tightly or in an airtight container,slice before freezing for easier portioning)