Pasta al Sugo di Rosticciana by @federicofusca

2h40
Medium

4 servings

🐖

1 kg

Pork Ribs

🧄

4 cloves

Garlic

🫒

45 ml

Olive Oil

🧂

5 g

Salt

🌶️

2 g

Black Pepper

🍅

400 g

Tomato Concentrate

🍅

500 g

Tomato Passata

🍝

400 g

Mezze Maniche Pasta

🧀

50 g

Pecorino Cheese

🍷

380 ml

Red Wine

🌿

1 sprig

Rosemary

🌶️

0.5 g

Chili Flakes

Preparation Steps

  1. Step 1/15

    Peel 4 garlic cloves, then lightly crush them while keeping them whole.

    garlic
    🔪chef's knife
    🪵cutting board

  2. Step 2/15

    Cut the pork ribs into individual pieces, then season them with salt and black pepper.

    pork ribs
    salt
    black pepper
    🔪chef's knife
    🪵cutting board

  3. Step 3/15

    Heat 45 ml (3 tbsp) extra-virgin olive oil in a large saucepan over medium heat, then add the crushed garlic.

    extra-virgin olive oil
    garlic
    🥄wooden spoon

  4. Step 4/15

    Add 1 sprig fresh rosemary to the fragrant oil, then cook for 1 minute without burning the garlic.

    fresh rosemary
    🥄wooden spoon

  5. Step 5/15

    Add the seasoned pork ribs to the saucepan, then brown them on all sides for 8 to 10 minutes.

    pork ribs
    🗜️tongs

  6. Step 6/15

    Pour in 375 ml (12.7 fl oz) red wine, then simmer for 8 to 10 minutes until mostly evaporated.

    red wine
    🥄wooden spoon

  7. Step 7/15

    Stir in 400 g (14.1 oz) tomato paste, then cook it for 2 minutes to deepen its flavor.

    tomato paste
    🥄wooden spoon

  8. Step 8/15

    Add 500 g (17.6 oz) tomato passata, then stir until the sauce is smooth and evenly combined.

    tomato passata
    🥄wooden spoon

  9. Step 9/15

    Cover the saucepan and simmer the rib sauce over low heat for 120 minutes, turning the ribs occasionally.

    pork ribs
    🗜️tongs
    🥄wooden spoon

  10. Step 10/15

    Remove the tender pork ribs from the sauce, then pull the meat from the bones with clean hands or two forks.

    pork ribs
    🥣large bowl
    🗜️tongs

  11. Step 11/15

    Discard the bones, then return all shredded pork meat to the tomato sauce.

    pork ribs
    🥄wooden spoon

  12. Step 12/15

    Cook 400 g (14.1 oz) mezze maniche pasta in a large pot of salted boiling water until 2 minutes before al dente.

    mezze maniche pasta
    salt
    🫗colander

  13. Step 13/15

    Drain the pasta, then add it directly to the pork rib sauce.

    mezze maniche pasta
    🫗colander
    🥄wooden spoon

  14. Step 14/15

    Toss the pasta with the sauce over medium heat for 2 minutes, then add a splash of pasta water if needed for a glossy coating.

    mezze maniche pasta
    tomato passata
    🥄wooden spoon

  15. Step 15/15

    Divide the pasta among 4 plates, then finish each serving with grated Pecorino Romano cheese and chili pepper.

    Pecorino Romano cheese
    chili pepper
    🧀grater

Composition

Ingredients

Types

Meat, Vegetables, Herbs, Seasonings, Canned goods, Grains, Pasta, Beverages, Alcohol

Ingredients

Pork ribs, Garlic, Olive oil, Salt, Black pepper, Tomato concentrate, Tomato passata, Mezze maniche pasta, Pecorino cheese, Red wine, Rosemary, Chili flakes

Allergens

Gluten, Sulfites

Dietetics

Dietary regimen

High-protein

Calories

930 kcal

Macro nutrients

Protein: 42g, Carbohydrates: 96g, Fat: 36g, Fiber: 8g, Sugars: 15g

Nutritional Information

Minerals

Calcium: 260mg, Iron: 5.2mg, Potassium: 1100mg, Sodium: 980mg

Vitamins

Vitamin A: 160µg, Vitamin C: 22mg, Vitamin B12: 1.4µg

Preparation

Time Information

Preparation

20 minutes

Cooking

2 hours 20 minutes

Overall

2 hours 40 minutes

Difficulty

Level

Medium (2/4)

Steps

15 steps

Equipments

Utensils

chef's knife, cutting board, wooden spoon, tongs, grater, colander, large bowl

Appliances

stovetop

Type

Type

Type Of Dish

Main Course, Pasta

Occasions

Lunch, Dinner, Family meal, Sunday lunch

Origin

Source

Platform

instagram

Original Creator

@federicofusca

Origin

Cuisine

Italian, Tuscan

Geographic

Italy, Tuscany

Various

Aspect

Texture

Tender, Meaty, Saucy, Creamy, Al dente

Flavors

Savory, Rich, Tomato, Garlicky, Herbaceous, Wine-infused, Peppery, Umami

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave out longer than 2 hours), fridge : 3 days (Cool promptly,Store in an airtight container at 4°C or below,Reheat until piping hot), freezer : 2 months (Freeze the rib sauce separately for best texture,Use a freezer-safe airtight container,Thaw overnight in the refrigerator)