Honey-Mustard Pigs in Blankets by @veryhungrygreek

17 min

1 serving

🍖

12

Pigs in blankets

🍯

15 ml

Honey

🌼

2.5 ml

Mustard

  1. Add
    • honey
    • mustard

    Add 1 tablespoon honey and 1/2 teaspoon mustard to a small bowl.

  2. Stir
    • honey
    • mustard

    Stir the honey and mustard until fully combined, then set the sauce aside.

  3. Arrange
    • pigs in blankets

    Arrange all 12 pigs in blankets in the air fryer basket in a single layer.

  4. Air-fry
    • pigs in blankets

    Air fry at 180°C / 356°F for 7 minutes.

  5. Step
    • pigs in blankets

    Turn the pigs in blankets over using tongs.

  6. Brush
    • pigs in blankets
    • honey
    • mustard

    Brush the honey-mustard sauce evenly over the turned pigs in blankets.

  7. Air-fry
    • pigs in blankets

    Air fry for 3 to 5 more minutes, until browned, sticky, and cooked through.

  8. Serve
    • pigs in blankets

    Serve immediately while hot and crisp.

Honey-Mustard Pigs in Blankets by @veryhungrygreek

17 min

1 serving

🍖

12

Pigs in blankets

🍯

15 ml

Honey

🌼

2.5 ml

Mustard

Preparation Steps

  1. Step 1/8

    Add 1 tablespoon honey and 1/2 teaspoon mustard to a small bowl.

    🍯honey
    🌼mustard
    🥣small bowl
    🥄spoon

  2. Step 2/8

    Stir the honey and mustard until fully combined, then set the sauce aside.

    🍯honey
    🌼mustard
    🥣small bowl
    🥄spoon

  3. Step 3/8

    Arrange all 12 pigs in blankets in the air fryer basket in a single layer.

    🍖pigs in blankets

  4. Step 4/8

    Air fry at 180°C / 356°F for 7 minutes.

    🍖pigs in blankets

  5. Step 5/8

    Turn the pigs in blankets over using tongs.

    🍖pigs in blankets
    🥢tongs

  6. Step 6/8

    Brush the honey-mustard sauce evenly over the turned pigs in blankets.

    🍖pigs in blankets
    🍯honey
    🌼mustard
    🖌️pastry brush
    🥣small bowl

  7. Step 7/8

    Air fry for 3 to 5 more minutes, until browned, sticky, and cooked through.

    🍖pigs in blankets

  8. Step 8/8

    Serve immediately while hot and crisp.

    🍖pigs in blankets

Composition

Ingredients

Types

Meat, Processed Meat, Sweetener, Condiment

Ingredients

Pigs in blankets, Honey, Mustard

Allergens

Gluten, Milk, Soy, Mustard

Dietetics

Dietary regimen

High Protein, Low Carbohydrate

Calories

495 kcal

Macro nutrients

Protein: 26g, Fat: 35g, Carbohydrates: 20g, Sugar: 17g, Fiber: 1g, Saturated Fat: 12g

Nutritional Information

Minerals

Sodium: 1250mg, Iron: 2.1mg, Potassium: 390mg, Calcium: 55mg

Vitamins

Vitamin B12: 1.1µg, Vitamin B6: 0.35mg, Vitamin C: 1mg

Preparation

Time Information

Preparation

5 minutes

Cooking

12 minutes

Overall

17 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

small bowl, spoon, pastry brush, tongs

Appliances

Air fryer

Type

Type

Type Of Dish

Main Course, Snack, Appetizer

Occasions

Christmas, Party, Game Day

Origin

Source

Platform

instagram

Original Creator

@veryhungrygreek

Origin

Cuisine

British

Geographic

United Kingdom, Europe

Various

Aspect

Texture

Crispy, Juicy, Sticky, Tender

Flavors

Savory, Sweet, Tangy, Smoky, Salty

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Do not leave cooked pork out longer than 2 hours,Keep covered), fridge : 3 days (Store in an airtight container,Cool promptly before refrigerating,Reheat until piping hot), freezer : 2 months (Freeze in an airtight freezer-safe container,Thaw in the refrigerator before reheating)