Grilled Mushroom Skewers with Chimichurri Mayonnaise and Fried Parsley by @simonauscher

N/A

4 servings

🍄

Oyster mushrooms

🥚

Mayonnaise

🥫

Chimichurri sauce

🥛

Cream

🌿

Parsley

  1. Press
    • Oyster mushrooms

    Press the oyster mushrooms and serve them on skewers.

  2. Mix
    • Mayonnaise

    Mix the mayonnaise with the chimichurri sauce.

  3. Add
    • Cream
    • Mayonnaise

    Add a few drops of cream to the mayonnaise mixture.

  4. Fry
    • Parsley

    Fry the parsley leaves.

Grilled Mushroom Skewers with Chimichurri Mayonnaise and Fried Parsley by @simonauscher

N/A

4 servings

🍄

Oyster mushrooms

🥚

Mayonnaise

🥫

Chimichurri sauce

🥛

Cream

🌿

Parsley

Preparation Steps

  1. Step 1/4

    Press the oyster mushrooms and serve them on skewers.

    🍄Oyster mushrooms
    🍢Skewers
    🥢Tongs

  2. Step 2/4

    Mix the mayonnaise with the chimichurri sauce.

    🥚Mayonnaise
    🥫Chimichurri sauce
    🥣Bowl
    🥄Spoon

  3. Step 3/4

    Add a few drops of cream to the mayonnaise mixture.

    🥛Cream
    🥚Mayonnaise
    🥣Bowl
    🥄Spoon

  4. Step 4/4

    Fry the parsley leaves.

    🌿Parsley
    🍳Frying pan
    🧻Paper towel

Composition

Ingredients

Types

Vegetables, Mushrooms, Condiments, Sauces, Dairy, Herbs

Ingredients

Oyster mushrooms, Mayonnaise, Chimichurri sauce, Cream, Parsley

Notes

Oyster mushrooms (pressed, served on skewers), Mayonnaise (mixed with chimichurri sauce), Cream (a few drops), Parsley (fried leaves)

Allergens

Eggs, Milk

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Nut-Free, Low-Carb

Calories

165 kcal

Macro nutrients

Protein: 3.5g, Carbohydrates: 4g, Fat: 15g, Fiber: 1.5g, Sugars: 1.5g

Nutritional Information

Minerals

Sodium: 220mg, Potassium: 220mg, Calcium: 15mg, Iron: 0.8mg, Magnesium: 12mg

Vitamins

Vitamin D: 0.7µg, Vitamin K: 35µg, Vitamin C: 8mg, Vitamin B2 (Riboflavin): 0.2mg, Vitamin A: 90µg

Preparation

Time Information

Temps

Non spécifié

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

Skewers, Bowl, Spoon, Tongs, Frying pan, Paper towel

Appliances

Grill

Type

Type

Type Of Dish

Snack, Starter, Appetizer

Occasions

Dinner Party, Tasting Menu

Origin

Source

Platform

instagram

Original Creator

@simonauscher

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Creamy, Crunchy, Tender

Flavors

Savory, Tangy, Herby, Garlicky

Other

Price

Medium

Recommended Preservation

room temperature

Preservation Infos

best consumed fresh, same day : a few hours (serve immediately after frying parsley for best texture), refrigerated storage of components : up to 1 day (store mushrooms and mayonnaise separately in airtight containers in the fridge,fry parsley just before serving)