Apple Vanilla Cake by @soavanille

48 min

8 servings

🥚

3

Eggs

🍎

3

Apples

🌾

160 g

Flour

🍬

70 g

Sugar

🫗

55 ml

Neutral oil

🍦

0.5

Vanilla bean

🫙

8 g

Baking powder

🧂

1 pinch

Fleur de sel

🍬

Brown sugar

🍯

Caramel

🍨

Ice cream

  1. Mix
    • Eggs
    • Sugar
    • Neutral oil

    Mix the eggs, sugar and oil together in a bowl.

  2. Add
    • Vanilla bean

    Add the vanilla and mix.

  3. Add
    • Flour
    • Fleur de sel

    Add the flour, baking powder and salt and mix.

  4. Cut
    • Apples

    Cut 2 apples into thin slices, add them to the batter, mix, then pour into the 18 cm tin.

  5. Arrange
    • Apples
    • Brown sugar

    Arrange the last apple on top and sprinkle with a little brown sugar.

  6. Cook

    Cook in the airfryer at 160 degrees for 30-35 minutes, or in a traditional oven at 180 degrees for 30-35 minutes.

  7. Drizzle
    • Caramel

    Drizzle a little caramel over the top.

Apple Vanilla Cake by @soavanille

48 min

8 servings

🥚

3

Eggs

🍎

3

Apples

🌾

160 g

Flour

🍬

70 g

Sugar

🫗

55 ml

Neutral oil

🍦

0.5

Vanilla bean

🫙

8 g

Baking powder

🧂

1 pinch

Fleur de sel

🍬

Brown sugar

🍯

Caramel

🍨

Ice cream

Preparation Steps

  1. Step 1/7

    Mix the eggs, sugar and oil together in a bowl.

    🥚Eggs
    🍬Sugar
    🫗Neutral oil
    🥣Bowl
    🥄Whisk

  2. Step 2/7

    Add the vanilla and mix.

    🍦Vanilla bean
    🥣Bowl
    🥄Whisk

  3. Step 3/7

    Add the flour, baking powder and salt and mix.

    🌾Flour
    🫙Baking powder
    🧂Fleur de sel
    🥣Bowl
    🥄Whisk

  4. Step 4/7

    Cut 2 apples into thin slices, add them to the batter, mix, then pour into the 18 cm tin.

    🍎Apples
    🔪Knife
    🥣Bowl
    🍰Cake tin 18 cm

  5. Step 5/7

    Arrange the last apple on top and sprinkle with a little brown sugar.

    🍎Apples
    🍬Brown sugar
    🍰Cake tin 18 cm

  6. Step 6/7

    Cook in the airfryer at 160 degrees for 30-35 minutes, or in a traditional oven at 180 degrees for 30-35 minutes.

    🍰Cake tin 18 cm

  7. Step 7/7

    Drizzle a little caramel over the top.

    🍯Caramel

Composition

Ingredients

Types

Eggs, Fruits, Grains, Sweeteners, Fats and oils, Spices, Baking agents, Dairy

Ingredients

Eggs, Apples, Flour, Sugar, Neutral oil, Vanilla bean, Baking powder, Fleur de sel, Brown sugar, Caramel, Ice cream

Notes

Vanilla bean (half a pod), Caramel (a little, for topping), Ice cream (a scoop, for serving)

Allergens

Eggs, Gluten, Milk

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Low-Calorie, Halal, Nut-Free, soy-free

Calories

190 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 28g, Fat: 7g, Fiber: 1.5g, Sugars: 15g

Nutritional Information

Minerals

Sodium: 90mg, Potassium: 110mg, Calcium: 30mg, Iron: 0.7mg

Vitamins

Vitamin A: 45µg, Vitamin C: 3mg, Vitamin B2: 0.1mg

Preparation

Time Information

Preparation

15 minutes

Cooking

33 minutes

Overall

48 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

Bowl, Whisk, Knife, Cake tin 18 cm

Appliances

Air fryer, Oven

Type

Type

Type Of Dish

Dessert

Occasions

Everyday, Autumn Dessert

Origin

Source

Platform

instagram

Original Creator

@soavanille

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Moist, Soft, Tender

Flavors

Sweet, Vanilla, Caramel, Fruity, Apple

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fridge : 3-4 days (store in an airtight container,bring to room temperature or warm slightly before serving), room temperature : 1 day (covered, away from heat and sunlight), freezer : up to 2 months (wrap tightly in plastic wrap and foil,without caramel and ice cream topping,thaw in the fridge before serving)