Melt in Your Mouth Crockpot Pot Roast by @manningherkitchen

8h15
Easy

6 servings

🥩

1.1 kg

Chuck Roast

🧅

1 package

French Onion Dry Soup Mix

💧

120 ml

Water

🥗

120 ml

Zesty Italian Dressing

🧂

10 ml

Sea Salt

🌶️

1 ml

Pepper

🌿

1

Bay Leaf

🧄

3 cloves

Garlic

🥬

2 stalks

Celery

🥕

300 g

Carrots

🥔

450 g

Fingerling Potatoes

Preparation Steps

  1. Step 1/10

    Place the fully thawed beef chuck roast in a large zip-top bag.

    beef chuck roast
    🛍️zip-top bag

  2. Step 2/10

    Pour 1/2 cup water and 1/2 cup zesty Italian dressing into the bag.

    water
    zesty Italian dressing
    🛍️zip-top bag
    🥛measuring cup

  3. Step 3/10

    Add the French onion dry soup mix, 2 teaspoons sea salt, black pepper, bay leaf, and garlic to the bag.

    🧅French onion dry soup mix
    sea salt
    black pepper
    bay leaf
    garlic
    🛍️zip-top bag
    🥄measuring spoons

  4. Step 4/10

    Seal the bag and refrigerate the roast overnight for at least 8 hours.

    beef chuck roast
    🛍️zip-top bag

  5. Step 5/10

    Wash and cut the celery, carrots, and fingerling potatoes into large pieces.

    celery
    carrots
    fingerling potatoes
    🪵cutting board
    🔪chef's knife

  6. Step 6/10

    Arrange the 2 celery stalks across the bottom of the slow cooker.

    celery

  7. Step 7/10

    Place the marinated roast and all of its marinade over the celery.

    beef chuck roast
    water
    zesty Italian dressing
    🧅French onion dry soup mix
    sea salt
    black pepper
    bay leaf
    garlic
    🥢tongs
    🛍️zip-top bag

  8. Step 8/10

    Add the carrots and fingerling potatoes around the roast.

    carrots
    fingerling potatoes

  9. Step 9/10

    Cover the slow cooker and cook on low heat for 480 minutes.

    beef chuck roast

  10. Step 10/10

    Check that the roast pulls apart easily with tongs before serving.

    beef chuck roast
    🥢tongs

Composition

Ingredients

Types

Seasoning, Soup mix, Liquid, Condiment, Dressing, Herb, Vegetables, Aromatic, Tubers

Ingredients

Chuck roast, French onion dry soup mix, Water, Zesty Italian dressing, Sea salt, Pepper, Bay leaf, Garlic, Celery, Carrots, Fingerling potatoes

Allergens

Wheat, Soy, Milk, Celery

Dietetics

Dietary regimen

Dairy-free, Egg-free, Nut-free

Calories

545 kcal

Macro nutrients

Protein: 43g, Fat: 26g, Carbohydrates: 33g, Fiber: 5g, Sugars: 6g

Nutritional Information

Minerals

Sodium: 1480mg, Potassium: 1080mg, Iron: 5.1mg, Calcium: 70mg, Zinc: 9.2mg

Vitamins

Vitamin A: 620mcg RAE, Vitamin C: 14mg, Vitamin B12: 3.1mcg, Vitamin B6: 0.8mg

Preparation

Time Information

Preparation

15 minutes

Cooking

8 hours 0 minutes

Overall

8 hours 15 minutes

Difficulty

Level

Easy (1/4)

Steps

10 steps

Equipments

Utensils

zip-top bag, cutting board, chef's knife, measuring cup, measuring spoons, tongs

Appliances

slow cooker, refrigerator

Type

Type

Type Of Dish

Main Course, One-pot meal

Occasions

Dinner, Family meal, Weeknight meal, Cold weather meal

Origin

Source

Platform

instagram

Original Creator

@manningherkitchen

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Fall-apart tender, Juicy, Soft, Hearty

Flavors

Savory, Beefy, Oniony, Garlicky, Herbaceous, Tangy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Do not leave at room temperature longer than 2 hours), fridge : 3 to 4 days (Cool leftovers promptly,Store in an airtight container,Keep at or below 4°C / 40°F), freezer : 2 to 3 months (Store in a freezer-safe airtight container,Freeze with cooking juices to prevent drying,Thaw in the refrigerator before reheating)