Espresso Chocolate Cheesecake by @anovaculinary

N/A

12 servings

🍖

660 ml

Graham crackers

🍫

2.5 tbsp

Black cocoa powder

🧂

0.25 tsp

Kosher salt

🧈

5 tbsp

Unsalted butter

🧀

640 ml

Cream cheese

🍬

270 g

Granulated sugar

🧂

Salt

🍫

3 tbsp

Cocoa powder

🥚

4

Eggs

🥚

1

Egg yolk

🍫

540 ml

Dark chocolate

🥛

120 ml

Sour cream

☕

4

Espresso

🥛

200 ml

Heavy whipping cream

🍯

1 tsp

Honey

🥛

Whipped cream

🫐

Raspberries

  1. Step
    • Graham crackers
    • Black cocoa powder
    • Kosher salt

    Make the black cocoa graham cracker crust base.

  2. Mix
    • Cream cheese
    • Granulated sugar
    • Salt

    Using a food processor, mix the cheesecake batter to keep it smooth while incorporating as little air as possible.

  3. Add

    Add the cheesecake batter onto the crust base.

  4. Bake

    Bake the cheesecake using the Anova Precision Oven's steam bake setting, with no water bath and no foil needed.

  5. Step
    • Dark chocolate
    • Kosher salt
    • Heavy whipping cream

    Finish the cheesecake with a layer of dark chocolate ganache.

Espresso Chocolate Cheesecake by @anovaculinary

N/A

12 servings

🍖

660 ml

Graham crackers

🍫

2.5 tbsp

Black cocoa powder

🧂

0.25 tsp

Kosher salt

🧈

5 tbsp

Unsalted butter

🧀

640 ml

Cream cheese

🍬

270 g

Granulated sugar

🧂

Salt

🍫

3 tbsp

Cocoa powder

🥚

4

Eggs

🥚

1

Egg yolk

🍫

540 ml

Dark chocolate

🥛

120 ml

Sour cream

☕

4

Espresso

🥛

200 ml

Heavy whipping cream

🍯

1 tsp

Honey

🥛

Whipped cream

🫐

Raspberries

Preparation Steps

  1. Step 1/5

    Make the black cocoa graham cracker crust base.

    🍖Graham crackers
    🍫Black cocoa powder
    🧂Kosher salt
    🧈Unsalted butter
    🥣Mixing bowl
    🍰Cake pan

  2. Step 2/5

    Using a food processor, mix the cheesecake batter to keep it smooth while incorporating as little air as possible.

    🧀Cream cheese
    🍬Granulated sugar
    🧂Salt
    🍫Cocoa powder
    🥚Eggs
    🥚Egg yolk
    🍫Dark chocolate
    🥛Sour cream
    ☕Espresso
    🥣Mixing bowl
    🥄Spatula

  3. Step 3/5

    Add the cheesecake batter onto the crust base.

    🍰Cake pan
    🥄Spatula

  4. Step 4/5

    Bake the cheesecake using the Anova Precision Oven's steam bake setting, with no water bath and no foil needed.

    🍰Cake pan

  5. Step 5/5

    Finish the cheesecake with a layer of dark chocolate ganache.

    🍫Dark chocolate
    🧂Kosher salt
    🥛Heavy whipping cream
    🍯Honey
    🥄Whisk

Composition

Ingredients

Types

Grains, Baking, Spices, Dairy, Sweeteners, Eggs, Sweets, Beverages, Fruits

Ingredients

Graham crackers, Black cocoa powder, Kosher salt, Unsalted butter, Cream cheese, Granulated sugar, Salt, Cocoa powder, Eggs, Egg yolk, Dark chocolate, Sour cream, Espresso, Heavy whipping cream, Honey, Whipped cream, Raspberries

Notes

Graham crackers (for the crust), Black cocoa powder (for the crust), Kosher salt (for the crust), Unsalted butter (melted, for the crust), Cream cheese (softened, for the filling), Granulated sugar (for the filling), Eggs (large, whole, for the filling), Egg yolk (for the filling), Dark chocolate (melted, for the filling, chopped, for the ganache), Sour cream (for the filling), Espresso (4 shots, for the filling), Heavy whipping cream (¾ cup plus 1 tablespoon, for the ganache), Honey (for the ganache), Raspberries (for serving, no amount given)

Allergens

Gluten, Milk, Eggs, Soy

Dietetics

Dietary regimen

Pescatarian, Vegetarian

Calories

520 kcal

Macro nutrients

Protein: 8g, Carbohydrates: 42g, Fat: 36g, Fiber: 2g, Sugars: 30g

Nutritional Information

Minerals

Calcium: 110mg, Iron: 2.8mg, Sodium: 320mg, Magnesium: 45mg

Vitamins

Vitamin A: 420mcg, Vitamin B2 (Riboflavin): 0.3mg, Vitamin B12: 0.4mcg

Preparation

Time Information

Temps

Non spécifié

Difficulty

Level

Hard (3/4)

Steps

5 steps

Equipments

Utensils

Mixing bowl, Spatula, Cake pan, Whisk

Appliances

Food processor

Type

Type

Type Of Dish

Dessert

Occasions

Celebration, Dinner Party

Origin

Source

Platform

instagram

Original Creator

@anovaculinary

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Creamy, Silky, Smooth, Dense

Flavors

Chocolatey, Coffee, Rich, Sweet, Slightly Bitter

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

refrigerated : 4-5 days (in an airtight container,keep chilled), frozen : 1-2 months (wrap tightly,slice before freezing for easy portions,thaw in fridge before serving)