Tahini Brownies by @deliciouslyella

50 min

12 servings

🍫

5.5 tbsp

Cacao powder

🥥

300 g

Coconut sugar

🌾

200 g

Plain flour

🥥

100 g

Coconut oil

🌱

4 tbsp

Tahini

🥛

200 ml

Almond milk

🫙

1 tsp

Bicarbonate of soda

🫙

1 tsp

Baking powder

🧂

1 pinch

Sea salt

🍫

100 g

70% dark chocolate

  1. Preheat

    Preheat the oven to 180C (350F), fan setting.

  2. Mix
    • Cacao powder
    • Coconut sugar
    • Plain flour

    In a large bowl, mix the cacao powder, coconut sugar, plain flour, bicarbonate of soda, baking powder and sea salt until there are no lumps.

  3. Melt
    • Coconut oil
    • Tahini
    • Almond milk

    Melt the coconut oil in a small bowl over a low heat; once melted, add the tahini and almond milk and mix well.

  4. Add
    • 70% dark chocolate
    • Coconut sugar
    • Plain flour

    Add the wet mixture and chocolate chunks to the dry ingredients, mix well, pour into a lined baking pan, and cook for 30–35 minutes until cooked through but still a little fudgy in the middle.

  5. Cool

    Remove from the oven and leave to cool before cutting into brownies.

Tahini Brownies by @deliciouslyella

50 min

12 servings

🍫

5.5 tbsp

Cacao powder

🥥

300 g

Coconut sugar

🌾

200 g

Plain flour

🥥

100 g

Coconut oil

🌱

4 tbsp

Tahini

🥛

200 ml

Almond milk

🫙

1 tsp

Bicarbonate of soda

🫙

1 tsp

Baking powder

🧂

1 pinch

Sea salt

🍫

100 g

70% dark chocolate

Preparation Steps

  1. Step 1/5

    Preheat the oven to 180C (350F), fan setting.

  2. Step 2/5

    In a large bowl, mix the cacao powder, coconut sugar, plain flour, bicarbonate of soda, baking powder and sea salt until there are no lumps.

    🍫Cacao powder
    🥥Coconut sugar
    🌾Plain flour
    🫙Bicarbonate of soda
    🫙Baking powder
    🧂Sea salt
    🥣Large bowl
    🥄Mixing spoon
  3. Step 3/5

    Melt the coconut oil in a small bowl over a low heat; once melted, add the tahini and almond milk and mix well.

    🥥Coconut oil
    🌱Tahini
    🥛Almond milk
    🥣Small bowl
    🥄Mixing spoon
  4. Step 4/5

    Add the wet mixture and chocolate chunks to the dry ingredients, mix well, pour into a lined baking pan, and cook for 30–35 minutes until cooked through but still a little fudgy in the middle.

    🍫70% dark chocolate
    🍫Cacao powder
    🥥Coconut sugar
    🌾Plain flour
    🫙Bicarbonate of soda
    🫙Baking powder
    🧂Sea salt
    🥥Coconut oil
    🌱Tahini
    🥛Almond milk
    🥣Large bowl
    🥄Mixing spoon
    🍳Baking pan
  5. Step 5/5

    Remove from the oven and leave to cool before cutting into brownies.

    🔪Knife

Composition

Ingredients

Types

Pantry, Sweeteners, Grains, Condiments, Plant-based Milk, Leavening Agents, Spices, Chocolate

Ingredients

Cacao powder, Coconut sugar, Plain flour, Coconut oil, Tahini, Almond milk, Bicarbonate of soda, Baking powder, Sea salt, 70% dark chocolate

Notes

70% dark chocolate (roughly chopped)

Allergens

Gluten, Sesame, Tree nuts, Soy

Dietetics

Calories

325 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 43g, Fat: 16g, Fiber: 3g, Sugars: 28g

Nutritional Information

Minerals

Sodium: 55mg, Iron: 1.8mg, Magnesium: 35mg, Calcium: 40mg, Potassium: 180mg

Vitamins

Vitamin E: 1.2mg, Vitamin B6: 0.1mg

Preparation

Time Information

Preparation

15 minutes

Cooking

35 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

Large bowl, Small bowl, Baking pan, Mixing spoon, Knife

Appliances

Oven

Type

Type

Type Of Dish

Dessert, Snack

Occasions

to inform

Origin

Source

Platform

instagram

Original Creator

@deliciouslyella

Origin

Cuisine

British

Geographic

United Kingdom, Europe

Various

Aspect

Texture

Fudgy, Dense, Moist

Flavors

Chocolatey, Sweet, Nutty, Rich

Other

Price

Medium

Recommended Preservation

room temperature

Preservation Infos

room temperature : 3-4 days (store in an airtight container,keep away from direct sunlight), fridge : up to 1 week (store in an airtight container), freezer : up to 3 months (wrap individual brownies tightly,store in an airtight container or freezer bag)