Whole Citrus Cake by @hervecuisine

1h

8 servings

🍊

1

Orange

🍋

1

Lemon

🥚

3

Eggs

🫒

80 ml

Olive oil

🌻

80 ml

Sunflower oil

🧈

100 g

Butter

🍬

80 g

Light brown sugar

🌾

250 g

Flour

🫙

0.5 packet

Baking powder

🧂

Fleur de sel

  1. Blanch

    Split the orange and lemon and blanch them in boiling water for 5 minutes.

  2. Beat

    Beat the eggs with the light brown sugar.

  3. Add

    Add the olive oil.

  4. Cool

    Cool the blanched citrus fruits.

  5. Cut

    Cut the citrus fruits into pieces and remove any seeds.

  6. Blend

    Blend the citrus fruits in a blender into a citrus purée.

  7. Add

    Add the citrus purée to the egg, sugar, and olive oil mixture.

  8. Add

    Add the flour, baking powder, and fleur de sel, then sift.

  9. Pour

    Pour the batter into a cake tin.

  10. Bake

    Bake the cake for 40 minutes at 180 degrees.

Whole Citrus Cake by @hervecuisine

1h

8 servings

🍊

1

Orange

🍋

1

Lemon

🥚

3

Eggs

🫒

80 ml

Olive oil

🌻

80 ml

Sunflower oil

🧈

100 g

Butter

🍬

80 g

Light brown sugar

🌾

250 g

Flour

🫙

0.5 packet

Baking powder

🧂

Fleur de sel

Preparation Steps

  1. Step 1/10

    Split the orange and lemon and blanch them in boiling water for 5 minutes.

    🍊Orange
    🍋Lemon
    🔪Knife
    🍲Pot

  2. Step 2/10

    Beat the eggs with the light brown sugar.

    🥚Eggs
    🍬Light brown sugar
    🥄Whisk

  3. Step 3/10

    Add the olive oil.

    🫒Olive oil
    🥄Whisk

  4. Step 4/10

    Cool the blanched citrus fruits.

    🍊Orange
    🍋Lemon

  5. Step 5/10

    Cut the citrus fruits into pieces and remove any seeds.

    🍊Orange
    🍋Lemon
    🔪Knife

  6. Step 6/10

    Blend the citrus fruits in a blender into a citrus purée.

    🍊Orange
    🍋Lemon

  7. Step 7/10

    Add the citrus purée to the egg, sugar, and olive oil mixture.

    🍊Orange
    🍋Lemon
    🥚Eggs
    🍬Light brown sugar
    🫒Olive oil
    🥄Whisk

  8. Step 8/10

    Add the flour, baking powder, and fleur de sel, then sift.

    🌾Flour
    🫙Baking powder
    🧂Fleur de sel
    🧺Sieve
    🥄Whisk

  9. Step 9/10

    Pour the batter into a cake tin.

    🍰Cake tin

  10. Step 10/10

    Bake the cake for 40 minutes at 180 degrees.

    🍰Cake tin

Composition

Ingredients

Types

Fruits, Eggs, Oils, Dairy, Sweeteners, Grains, Leavening agents, Spices

Ingredients

Orange, Lemon, Eggs, Olive oil, Sunflower oil, Butter, Light brown sugar, Flour, Baking powder, Fleur de sel

Notes

Orange (organic), Lemon (organic), Olive oil (or sunflower oil), Butter (alternative to oil, melted)

Allergens

Eggs, Milk, Gluten

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Nut-Free, soy-free

Calories

230 kcal

Macro nutrients

Protein: 4.5g, Carbohydrates: 29g, Fat: 10.5g, Fiber: 1.2g, Sugars: 12g

Nutritional Information

Minerals

Sodium: 95mg, Potassium: 110mg, Calcium: 30mg, Iron: 1mg

Vitamins

Vitamin C: 15mg, Vitamin A: 45µg, Vitamin E: 1.5mg

Preparation

Time Information

Preparation

20 minutes

Cooking

40 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Medium (2/4)

Steps

10 steps

Equipments

Utensils

Knife, Cake tin, Sieve, Whisk, Pot

Appliances

Blender, Oven

Type

Type

Type Of Dish

Cake, Dessert, Baked Good

Occasions

Tea Time

Origin

Source

Platform

instagram

Original Creator

@hervecuisine

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Moist, Soft, Fluffy, Dense

Flavors

Citrus, Sweet, Slightly Bitter, Orange, Lemon

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 2-3 days (in an airtight container or wrapped in foil,away from direct sunlight), fridge : up to 5 days (in an airtight container), freezer : up to 2 months (wrapped tightly in plastic wrap and foil,sliced for easier portioning)