Giant Gingerbread Cookies by @cuisinovia

N/A
Medium

1 serving

🧈

170 g

Unsalted Butter

🍬

150 g

Brown Sugar

🍯

80 g

Golden Syrup

🍯

80 g

Molasses

🥚

50 g

Egg

🌾

500 g

Plain Flour

🧂

1.5 g

Salt

🥄

4.6 g

Baking Soda

🫚

2 g

Ground Ginger

🟤

1.3 g

Cinnamon

🌿

0.5 g

Ground Cloves

Preparation Steps

  1. Step 1/16

    Line 2 baking trays with parchment paper.

    🍪baking tray
    📜parchment paper

  2. Step 2/16

    Melt the 170 g unsalted butter in a microwave-safe bowl until just liquid.

    unsalted butter
    🥣mixing bowl

  3. Step 3/16

    Stir the 150 g brown sugar into the melted butter until combined.

    unsalted butter
    brown sugar
    🥣mixing bowl
    🥄wooden spoon

  4. Step 4/16

    Mix in the 80 g golden syrup and 80 g molasses until smooth.

    golden syrup
    molasses
    🥣mixing bowl
    🥄wooden spoon

  5. Step 5/16

    Beat in the egg until fully incorporated.

    egg
    🥣mixing bowl
    🌀whisk

  6. Step 6/16

    Whisk together the 500 g plain flour, salt, baking soda, ground ginger, ground cinnamon, and ground cloves in the second bowl.

    plain flour
    salt
    baking soda
    ground ginger
    ground cinnamon
    ground cloves
    🥣mixing bowl
    🌀whisk

  7. Step 7/16

    Add the dry mixture to the butter mixture in batches.

    plain flour
    salt
    baking soda
    ground ginger
    ground cinnamon
    ground cloves
    🥣mixing bowl
    🥄wooden spoon

  8. Step 8/16

    Mix until a soft, cohesive gingerbread dough forms.

    🥣mixing bowl
    🥄wooden spoon

  9. Step 9/16

    Cover the dough and chill it for 30 min until firm enough to roll.

    🥣mixing bowl

  10. Step 10/16

    Preheat the oven to 180°C / 350°F.

  11. Step 11/16

    Roll the chilled dough to about 6 mm / 1/4 inch thick on a lightly floured surface.

    plain flour
    🪵rolling pin

  12. Step 12/16

    Cut the dough into large gingerbread shapes using a gingerbread cookie cutter.

    🍪gingerbread cookie cutter

  13. Step 13/16

    Transfer the cut cookies to the parchment-lined baking trays, spacing them apart.

    🍪baking tray
    📜parchment paper

  14. Step 14/16

    Bake the cookies for 10 to 12 min until the edges are set and lightly darkened.

    🍪baking tray

  15. Step 15/16

    Cool the cookies on the trays for 5 min.

    🍪baking tray

  16. Step 16/16

    Transfer the cookies to a wire rack and cool completely before decorating.

    🧊wire rack

Composition

Ingredients

Types

Dairy, Sweeteners, Eggs, Grains, Seasonings, Baking ingredients, Spices

Ingredients

Unsalted butter, Brown sugar, Golden syrup, Molasses, Egg, Plain flour, Salt, Baking soda, Ground ginger, Cinnamon, Ground cloves

Allergens

Milk, Egg, Gluten, Wheat

Dietetics

Dietary regimen

Vegetarian

Calories

294 kcal

Macro nutrients

Protein: 3.6g, Carbohydrates: 47.7g, Total sugars: 24.4g, Fat: 10.1g, Saturated fat: 6.1g, Fiber: 1.1g

Nutritional Information

Minerals

Sodium: 176mg, Iron: 1.7mg, Calcium: 31mg, Potassium: 137mg

Vitamins

Vitamin A: 97mcg, Vitamin B12: 0.1mcg

Preparation

Time Information

Temps

Non spécifié

Difficulty

Level

Medium (2/4)

Steps

16 steps

Equipments

Utensils

mixing bowl, wooden spoon, whisk, measuring cups, measuring spoons, rolling pin, gingerbread cookie cutter, baking tray, parchment paper, wire rack, piping bag

Appliances

oven, microwave

Type

Type

Type Of Dish

Dessert, Snack, Baked good

Occasions

Christmas, Holiday party, Winter gathering

Origin

Source

Platform

instagram

Original Creator

@cuisinovia

Origin

Cuisine

British, European

Geographic

to inform

Various

Aspect

Texture

Crisp edges, Chewy center, Tender, Firm

Flavors

Sweet, Warm spice, Molasses, Buttery, Caramelized

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 7 days (Store completely cooled cookies in an airtight container,Keep in a cool, dry place away from direct sunlight,Separate decorated layers with parchment paper), fridge : 14 days (Store in an airtight container,Allow cookies to return to room temperature before serving), freezer : 90 days (Freeze undecorated cookies in an airtight freezer-safe container,Separate layers with parchment paper,Thaw at room temperature before decorating or serving)