Torta de Arroz de Leche by @luchokooc

1h13

8 servings

šŸ„›

240 ml

Arequipe

šŸ„›

360 ml

Crema de leche

šŸ„›

360 ml

Condensed milk

šŸ„„

85 g

Coconut

šŸ„›

4 tbsp

Powdered milk

šŸ«™

1 tbsp

Baking powder

šŸ„š

4

Eggs

šŸ§‚

Salt

šŸš

370 g

Rice

šŸ’§

950 ml

Water

šŸ§ˆ

14 g

Butter

  1. Mix
    • Condensed milk
    • Coconut
    • Baking powder

    Add the arequipe, crema de leche, condensed milk, shredded coconut, powdered milk, baking powder, eggs and a pinch of salt and mix everything together.

  2. Toast
    • Rice
    • Water
    • Butter

    Toast the rice in butter, add the water, and cook until you see little eyes forming, then cover, lower the heat and leave for 8 more minutes.

  3. Add
    • Rice

    When the rice is done, add the creamy mixture and mix.

  4. Pour

    Pour into a floured mold.

  5. Preheat

    Preheat the oven to 180Ā°C for 8 minutes, then bake for 45 minutes.

  6. Garnish
    • Condensed milk

    Optionally finish with more condensed milk on top.

Torta de Arroz de Leche by @luchokooc

1h13

8 servings

šŸ„›

240 ml

Arequipe

šŸ„›

360 ml

Crema de leche

šŸ„›

360 ml

Condensed milk

šŸ„„

85 g

Coconut

šŸ„›

4 tbsp

Powdered milk

šŸ«™

1 tbsp

Baking powder

šŸ„š

4

Eggs

šŸ§‚

Salt

šŸš

370 g

Rice

šŸ’§

950 ml

Water

šŸ§ˆ

14 g

Butter

Preparation Steps

  1. Step 1/6

    Add the arequipe, crema de leche, condensed milk, shredded coconut, powdered milk, baking powder, eggs and a pinch of salt and mix everything together.

  2. Step 2/6

    Toast the rice in butter, add the water, and cook until you see little eyes forming, then cover, lower the heat and leave for 8 more minutes.

  3. Step 3/6

    When the rice is done, add the creamy mixture and mix.

  4. Step 4/6

    Pour into a floured mold.

  5. Step 5/6

    Preheat the oven to 180Ā°C for 8 minutes, then bake for 45 minutes.

  6. Step 6/6

    Optionally finish with more condensed milk on top.

Composition

Ingredients

Types

Sweeteners, Dairy, Water

Ingredients

Arequipe, Crema de leche, Condensed milk, Coconut, Powdered milk, Baking powder, Eggs, Salt, Rice, Water, Butter

Notes

Coconut (shredded), Salt (a pinch, mentioned in the voice-over), Rice (Arroz Sonora Super Premium, 100% natural, larger grains), Butter (to toast the rice first, amount not given)

Allergens

Milk

Dietetics

Dietary regimen

Nut-Free, soy-free, Vegetarian, Pescatarian

Calories

390 kcal

Macro nutrients

Carbohydrates: nullg, Protein: nullg, Total Fat: nullg, Saturated Fat: nullg, Dietary Fiber: nullg, Total Sugars: nullg

Nutritional Information

Minerals

Calcium: nullmg, Iron: nullmg, Magnesium: nullmg, Phosphorus: nullmg, Potassium: nullmg, Sodium: nullmg, Zinc: nullmg, Selenium: nullĀµg

Vitamins

Vitamin B1 (Thiamin): nullmg, Vitamin B3 (Niacin): nullmg, Vitamin B6: nullmg, Vitamin B12: nullĀµg, Vitamin A: nullĀµg RAE, Vitamin D: nullĀµg

Preparation

Time Information

Preparation

20 minutes

Cooking

53 minutes

Overall

1 hour 13 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

to inform

Appliances

to inform

Type

Type

Type Of Dish

Dessert

Occasions

Dessert

Origin

Source

Platform

instagram

Original Creator

@luchokooc

Origin

Cuisine

Latin American

Geographic

Colombia, South America

Various

Aspect

Texture

Creamy, Moist

Flavors

Creamy, Sweet

Other

Price

to inform

Recommended Preservation

to inform

Preservation Infos

to inform